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Medium spiced balti dishes are cooked in genuine Kashmiri Punjabi style with capsicum, fenugreek seeds & garden fresh coriander.
The dish produced from wide range of oriental spices, giving a rich flavour.
The dish produced from wide range of oriental spices, giving a rich flavour.
The dish produced from wide range of oriental spices, giving a rich flavour.
This Bangladeshi dish is cooked with homemade yoghurt & plum tomatoes to give it a sweet, sour & hot taste.
A combination of spices fried together with onion, tomato, capsicum & coriander to provide a dish of medium strength in thick sauce.
Cooked in thick sauce with tomato, onion & lemon juice sweet, sour & hot.
Medium spiced karahi dishes cooked in a traditional iron wok with fried onion, tomato, garlic & capsicum.
Cooked in thick sauce with fresh green chilli, tomato, onion & coriander, fairly hot.
Medium strength dish with tomatoes.
A preparation of mild spices with fresh cream, ghee & butter to create delicate flavour & creamy texture, sweet.
A Persian origin dish cooked with lentil, sweet, sour & hot.
A Bangladeshi specialty, cooked with spinach. Served medium or hot.
A medium dish cooked with briskly fried onion, tomato & coriander.
A North Indian mild creamy dish with bananas or lychees - sweet.
Medium spiced biryani dishes are cooked with world finest basmati rice, saffron & served with vegetable curry.
Bangladeshi style vegetables.
