Delivered by Rangamati Restaurant
This means you won’t be able to follow your order or get live updates.
All tandoori dishes are deliciously prepared, marinated & blended in traditional Indian & Bangladeshi herbs & spice, grilled over charcoal fire in our special dry sauce.
A sauce of medium consistency, produced from a wide range of Oriental spices, giving a rich flavour.
A sauce of hot consistency, produced from a wide range of oriental spices, giving a rich flavour.
A sauce of very hot consistency, produced from a wide range of oriental spices, giving a rich flavour, cooked with potatoes.
Medium spiced karahi dishes, cooked in genuine Bangladeshi style in a traditional iron wok with fried onions, tomatoes, capsicums & coriander.
A preparation of mild spices with fresh cream & butter to create a delicate flavour & creamy texture.
A combination of spices fried together with capsicum, onion, tomatoes & coriander to provide a dish of medium strength in a thick sauce.
The characteristics of these dishes are derived from the use of tomatoes & onions fried in a special ghee to produce a dish of medium strength.
Fairly hot dish, cooked with tomatoes, green chillies & coriander.
A Bangladeshi speciality, cooked with fresh yoghurt, plum tomatoes, sweet sour & hot.
A briskly fried preparation of fresh onions, tomatoes, coriander, cinnamon, bay leaves & cardamoms to produce a delicious taste at a medium strength.
Special balti dishes are cooked in genuine Kashmiri Punjabi style with garden fresh coriander, green pepper & fenugreek, seeds to give a distinctive taste
Biryani dishes are prepared with worlds, finest basmati rice grown in lowland foothills of the Himalayan in Northern India, garnished delicately with herbs, served with our special vegetable curry
Bangladeshi Style Fresh Vegetables.