Popular with other people
Roti with Meat
£12.00Pilau Rice with Meat Meal
£12.00Roti with Vegetable
£9.00Curry Goat
£9.50Plain Rice with Meat Meal
£11.50Curry Chicken
£9.50Curry Lamb
£9.50Mixed Veg
£8.50Channa and Aloo
£7.50Stew Chicken
£9.50
Rice Dishes
Pilau Rice with Meat Meal
This is essentially a hybrid Caribbean plate—you’ve got the soul of Trinidad and Tobago in the pelau-style rice, but with the curry meat kept separate instead of cooked into the pot.The meat (served separately) is commonly chicken, goat, lamb, shrimp, fried fish or Saltfish.* Seasoned with green seasoning (herbs, garlic, peppers)£12.00PopularPlain Rice with Meat Meal
This dish is steamed basmati rice served with a generous portion of meat ( chicken, goat, lamb, shrimp, fish or saltfish)£11.50PopularPilau Rice with Black Eye Peas Portion
Pelau rice with black-eyed peas is a comforting Caribbean-style dish where fluffy rice is cooked together with tender beans in a lightly seasoned and is often coconut-infused.£3.50Plain Basmati rice
Steamed basmati rice.£3.50Pilau Rice with Vegetable Meal
This is essentially a hybrid Caribbean plate—you’ve got the soul of Trinidad and Tobago in the pelau-style rice, but with the vegetables kept separate instead of cooked into the pot.The vegetables (served separately) is commonly a medley of spinach, pumpkin, chickpeas and green beans.* Seasoned with green seasoning (herbs, garlic, peppers)£9.00Plain Rice with Vegetable Meal
Steamed basmati rice served with a variety of vegetables ( pumpkin, spinach, green beans and chickpeas) and drizzled with a tamarind sauce.£8.00
Meat Portions Only
Does not include rice or roti.
Curry Goat
A rich and traditional Trinidadian favourite, curried goat features tender pieces of goat on the bone, slow-cooked until melt-in-the-mouth in a deeply spiced Caribbean curry. Infused with garlic, onion, ginger, thyme, and a blend of warm spices, the meat develops a bold, savoury flavour with a gentle heat. Slow simmered until the sauce thickens and the meat becomes richly tender, it’s typically served with roti or rice for a hearty, celebratory dish full of island flavour.£9.50PopularCurry Lamb
A rich and traditional Trinidadian favourite, curried lamb features tender pieces of lamb on the bone, slow-cooked until melt-in-the-mouth in a deeply spiced Caribbean curry. Infused with garlic, onion, ginger, thyme, and a blend of warm spices, the meat develops a bold, savoury flavour with a gentle heat. Slow simmered until the sauce thickens and the meat becomes richly tender, it’s typically served with roti or rice for a hearty, celebratory dish full of island flavour.£9.50Curry Chicken
A classic Trinidadian dish, curried chicken features tender pieces of boneless chicken slow-cooked in a rich, aromatic blend of Caribbean curry spices. Infused with garlic, onion, thyme, cumin, and a gentle heat, the meat becomes juicy and deeply flavourful as it simmers in its savoury curry sauce. Bold, comforting, and fragrant, it’s traditionally served with roti or rice for a satisfying, authentic taste of Trinidadian cuisine.£9.50Saltfish ( Buljol)
A traditional Trinidadian dish, Saltfish or commonly called buljol is a fresh, savoury salad made with flaked salted fish (boneless), usually cod, mixed with finely chopped tomatoes, onions, and sweet or spicy peppers. Lightly dressed with oil and lime juice, it delivers a bright, zesty flavour with a gentle salty kick. Often served with roti or rice, it’s refreshing, simple, and full of Caribbean character.£9.50Stew Chicken
A beloved Trinidadian classic, stew chicken features tender pieces of chicken browned and then slow-simmered in a rich, savoury gravy. Infused with garlic, onion, thyme, and Caribbean seasonings, it develops a deep, caramelised flavour with a hint of sweetness from browning sauce. Comforting and hearty, the thick, glossy sauce coats each piece perfectly, making it a staple dish often served with rice or roti.£9.50
Vegetable Portions Only
Does not include rice or roti.
Curry Aloo
A classic Trinidadian side dish, curried aloo features tender chunks of potato gently simmered in a fragrant blend of Caribbean curry spices. Cooked with garlic, onion, turmeric, and fresh herbs, the potatoes become soft and flavourful, soaking up the rich, aromatic sauce. Comforting and versatile, it’s often enjoyed with roti, rice, or as part of a larger meal.£7.00Channa and Aloo
A comforting Trinidadian dish, channa and aloo features tender chickpeas and soft potatoes simmered in a fragrant blend of Caribbean spices. Cooked with garlic, cumin, turmeric, and fresh herbs, it delivers a warm, savoury flavour with a gentle hint of heat. Often enjoyed with roti, rice or as a hearty side, it’s a simple yet deeply satisfying staple of Trinidadian cuisine.£7.50Mixed Veg
A colourful medley of fresh vegetables, lightly seasoned and cooked to tender perfection in true Trinidadian style. Featuring a vibrant mix of spinach, green beans, pumpkin and chickpeas, this dish is gently spiced with garlic, herbs, and Caribbean seasoning for a savoury, wholesome flavour. A versatile and comforting side, it pairs beautifully with roti, rice, or curried dishes.£8.50Bhaji
A simple and nourishing Caribbean side, Trinidad-style spinach is made from tender leafy greens sautéed with garlic, onion, and fresh herbs. Lightly seasoned and cooked until just wilted in coconut milk. It is savoury, aromatic, and full of natural flavour, offering a wholesome, comforting complement to rice, roti, or curried dishes.£7.50Garlic Bodi
Garlic bodi is a simple, flavourful Caribbean side dish made from tender green beans stir-fried with fresh garlic, onions, and a touch of seasoning. Lightly sautéed to keep a slight crunch, it delivers a savoury, aromatic taste with a clean, fresh finish. Often served alongside rice, roti, or curried dishes, it adds a bright and wholesome balance to any meal.£7.50Pumpkin
A comforting Trinidadian side dish, curry pumpkin features tender pieces of pumpkin slow-simmered in a fragrant blend of Caribbean curry spices. Cooked with cumin, garlic, onion, and fresh herbs, it breaks down into a light, slightly sweet, and richly spiced dish. Smooth, savoury, and warmly aromatic, it pairs perfectly with roti, rice, or other curried dishes.£7.50
Roti
Roti with Meat
Highly rated£12.00Dhalpuri Roti On It’s Own
A Trinidadian classic, dhalpuri roti is a soft, delicate flatbread filled with finely ground, seasoned split peas, then cooked until lightly golden and fragrant. Tender and flavourful with a subtle earthy richness, it’s perfect for wrapping around curried meats or vegetables, soaking up every bit of bold Caribbean spice.£3.50Buss Up Shot Roti On It’s Own
A Trinidadian favourite, buss up shot roti is a soft, flaky flatbread expertly hand-torn into delicate, shredded layers. Buttery and light with a tender chew, it’s perfect for scooping up rich curries and savoury fillings, making every bite indulgent and satisfying.£3.50Roti with Vegetable
Dhal puri with vegetable.£9.00
Snacks
Hot Doubles
A beloved Caribbean street food, hot doubles feature soft, fluffy flatbreads filled with curried chickpeas, layered with tangy tamarind, peppery sauces, and fresh chutneys. Bursting with bold, spicy-sweet flavors and a hint of heat, each bite is rich, satisfying, and irresistibly vibrant.£3.50Mac and Cheese (Macaroni Pie)
A rich Caribbean-style baked pasta dish, Trinidad mac and cheese—often called macaroni pie—is made with tender macaroni folded into a creamy, seasoned cheese sauce. Infused with Caribbean spices, garlic, onion, and a touch of mustard or hot pepper, it’s baked until golden and slightly crisp on top. Savoury, comforting, and full of flavour, it’s a beloved side dish at family meals and festive gatherings.£4.00Pholourie
A popular Caribbean snack, pholourie are golden, bite-sized fritters made from seasoned split pea batter, deep-fried until crisp on the outside and soft and fluffy within. Lightly spiced and irresistibly moreish, they’re typically served with tangy tamarind or pepper sauce for a bright, zesty kick.£3.50VeganFried Fish
Crispy, golden fried fillet of tilapia fish seasoned with bold Caribbean spices, then perfectly deep fried for a flaky, tender finish. Infused with notes of garlic, thyme, and corriander, each bite delivers a savoury, lightly spiced flavour with a satisfying crunch—ideal served with rice, in a roti or on its own.£6.00
Drinks
Supermalt (Original)
A rich, non-alcoholic malt beverage, Supermalt Original is smooth, slightly sweet, and full-bodied with deep caramel and cereal notes. Lightly carbonated and energising, it’s a popular chilled drink known for its distinctive malty flavour and satisfying, refreshing finish.£2.50Solo Soft drink
A popular Trinidadian soft drink brand, Solo offers a range of brightly flavoured, carbonated beverages known for their bold sweetness and refreshing fizz. Served chilled, these soft drinks are a nostalgic Caribbean favourite—vibrant, bubbly, and perfect alongside meals or enjoyed on their own.£2.50Ginger Beer Can
Ginger beer is a crisp, sparkling beverage with a bold, spicy ginger kick and a refreshing, lightly sweet finish. Served chilled, it delivers a lively fizz and warming depth of flavour.£1.50Bottled Still Water
Chilled still water served in a sealed bottle for pure, refreshing hydration. Crisp, clean, and palate-cleansing—perfect alongside any meal.£1.00
