The Real Greek - Reading

Choose 1 Souvlaki Wrap of your choice, served with 1 portion of chips

Choose 2 Souvlaki Wraps of your choice, served with 1 portion of chips to share

Choose 8 dishes from the selection listed

Choose 4 vegan dishes from the selection listed

Chicken with Greek mustard sauce. Our gorgeous flatbread is also filled with chips, fresh tomatoes, red onion and sweet paprika

Chicken with Tzatziki. Our gorgeous flatbread is also filled with chips, fresh tomatoes, red onion and sweet paprika

Lamb Meatballs with minted yoghurt. Our gorgeous flatbread is also filled with chips, fresh tomatoes, red onion and sweet paprika

Jackfruit Gyros with vegan aioli. Our gorgeous flatbread is also filled with chips, fresh tomatoes, red onion and sweet paprika

Vegan Meatballs with vegan aioli. Our gorgeous flatbread is also filled with chips, fresh tomatoes, red onion and sweet paprika

Halloumi with minted yoghurt. Our gorgeous flatbread is also filled with chips, fresh tomatoes, red onion and sweet paprika

Loukaniko Beef & Pork Sausage with Greek Slaw. Our gorgeous flatbread is also filled with chips, fresh tomatoes, red onion and sweet paprika

Pork Belly with Tzatziki. Our gorgeous flatbread is also filled with chips, fresh tomatoes, red onion and sweet paprika

Falafel with tahini. Our gorgeous flatbread is also filled with chips, fresh tomatoes, red onion and sweet paprika

Pork Skewer with Tzatziki. Our gorgeous flatbread is also filled with chips, fresh tomatoes, red onion and sweet paprika

Vegan Meatballs in a tomato and cumin Soutzoukakia sauce served with Pourgouri – Bulgur wheat, no Feta Greek salad, Greek flatbread and vegan aioli dip.

Lamb Meatballs served with saffron rice, Greek salad, Tzatziki and Greek flatbread.

Pork Belly served with saffron rice, Greek salad, Tzatziki and Greek flatbread.

Loukaniko Beef & Pork Sausage served with saffron rice, Greek salad, Tzatziki and Greek flatbread.

Falafel served with saffron rice, Greek salad, Tzatziki and Greek flatbread.

Chicken Skewer served with saffron rice, Greek salad, Tzatziki and Greek flatbread.

Halloumi Skewer served with saffron rice, Greek salad, Tzatziki and Greek flatbread.

Pork Skewer served with saffron rice, Greek salad, Tzatziki and Greek Flatbread.

Crisp squid rings served with lemon mayonnaise.

Our daily creamy blend with natural undyed cod roe. It’s not meant to be pink!.

Tonia's recipe of tiger prawns in a rich tomato sauce, with bulgur wheat, spinach, pickled peppers and feta.

Dressed with lemon & thyme infused honey

Yellow lentils from Santorini, cooked and blended with herbs and spices, topped with a salsa of tomatoes, onions, capers and caper powder

Two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sundried tomato and chilli

Jackfruit, slow-cooked with button mushrooms, shallots and aniseed.

Vegan Meatballs – Soutzoukakia, served in a tomato and cumin Soutzoukakia sauce.

Vine leaves stuffed with rice, tomato and fresh herbs served with Greek yoghurt.

Three filo pastry parcels with creamy leek, spinach and feta filling, handmade daily.

Cool, tangy Greek yoghurt with cucumber, gherkin and garlic

Mix of Greek olives

Roasted pepper and cheese dip, finished with a touch of chilli.

A light and fragrant blend of smoked aubergine, garlic, red onion, roasted red peppers and lemon

Our daily blend of chickpeas, rich in tahini and spiced with cumin, topped with paprika and roasted red peppers

Fresh-cut carrot, celery and cucumber, drizzled with white wine vinegar

Chickpeas with handfuls of herbs, roasted red peppers and an orange vinaigrette

Mashed green peas with olive oil and lemon, topped with spring onions and tomato

Chargrilled aubergine served with garlic & tomato sauce.

Dressed with lemon & thyme infused honey

Our signature recipe, served with a tahini dip.

Served on a bed of Greek Slaw

Lamb minced and marinated with Anatolian spices and mixed with feta from Epiros. Served with minted yoghurt.

Traditional Greek sausage from Thrace, chargrilled and served on a bed of Greek Slaw

Succulent chicken wings, marinated in a smoked chilli relish

Lamb, skewered with onions and peppers. Served on a bed of Greek Slaw

Chicken, skewered with onions and peppers. Served on a bed of Greek Slaw

Handmade lamb patties grilled and topped with Greek yoghurt, tomato sauce and onion.

Slow-roasted pork belly, with oregano, paprika and topped with red onion

Chicken, marinated with Greek herbs, served with tzatziki, onions and tomatoes.

A classic Greek dish – hearty and rich, with lamb mince. Served as a meze portion

A classic Cypriot dish. Tonia’s mother’s recipe of cracked wheat with tomatoes and onion

Thinly shredded cabbage, carrot, red & green peppers, with an olive oil dressing.

Fluffy, light and fried to perfection.

Tossed in olive oil and oregano

Long-grain rice dressed with olive oil and fragrant Kozanis saffron

With cherry tomatoes, cucumber, peppers, Greek olives, red onion, feta and olive oil, finished with Greek oregano from Mavrouda, Thessaloniki

Thinly shredded cabbage, carrot, red and green peppers, with a Greek yoghurt and mayonnaise dressing

New potatoes tossed in herbs, on a bed of sweet red pepper coulis

Greek vanilla cheesecake topped with caramel and toasted pecan nuts from the Aegean. All on a biscuit and pecan base.

A luxurious, dark chocolate mousse cake.

Homemade, crisp Filo pastry with walnuts, peanuts, almonds and honey

330ml

330ml

330ml

Specially bottled in Thessaloniki for us. Dry, delicate and floral, with fragrant fruit on the palate. 750ml

Easy drinking and dry, from vineyards at altitude on the coastal slopes of North Peloponnese. 750ml

Soft and appealing, made from the grapes of the Maronia Vineyards in North-Eastern Greece.

The Athiri variety is grown in vineyards in the region of Halkidiki, and produces a fresh, fruity, medium bodied wine. 750ml

This Italian Sauvignon features fresh aromas of figs, apricot and orange flowers. A crisp and refreshing wine with a gentle sweetness which invites another glass. 750ml

This Pinot Grigio showcases soft aromatic flavours of white peach and pear and notes of perfumed rose. 750ml

A traditional Greek classic with intense aromas of grapes.

Specially bottled in Thessaloniki for us. This deep red wine features inviting ripe berry fruit aromas. 750ml

From the slopes of North Peloponnese. This fresh dry easy drinking red has aromas of morello cherries that are balanced with spicy notes of black pepper. 750ml

A very popular wine in Greece, known for its complex palate, red fruit and a velvety smoked taste. 750ml

This Italian Merlot unveils intense aromas of cherry and wild plum flavours. 750ml

This ruby-coloured red shows an elegant structure on the palate. On the nose, it’s fruity with aromas of cherry. 750ml

A vibrant rosé, with ripe strawberries on the nose and raspberry jam-like flavours. 750ml

Very pleasant and harmonious, hint of almonds. 750ml

A traditional aperitif with anise as a basic ingredient. It can be served with ice or water. 50ml