Royal Tandoori - Reading - Duke Street

Medium.

Minced vegetable with spices wrapped in a crispy fried pastry. Mild.

Crisp triangular pastry filled with vegetables and spices. Mild.

Crispy battered and fried julienne of onions. Mild.

Fried cottage cheese stir fried with chef’s mix of spices and herbs. Hot.

Chunks of paneer marinated in spices and grilled in a tandoor with peppers and onions. Medium.

Deep fried potatoes.

Battered cauliflower cooled in fusion of Indochinese style.

vegetarian spring rolls

stir friend mushrooms

deep fried spiced potato patties

Chicken breast marinated in spices and yoghurt, cooked in the clay oven and served on a hot sizzler. Medium.

Chicken on the bone cooked with Indian spices, yoghurt and served on a hot sizzler. Medium.

Skewered pieces of marinated lamb in spices cooked in tandoor oven served with peppers and onions on a hot sizzler. Medium.

chicken tikka, lamb tikka, seekh kabab, king prawns

lamb chops (4 pieces)

battered fish fillets in spices

Battered chicken cooked with hot herbs and spices.

king prawn cooked in clay over (4 pieces)

Lentils cooked in makhani sauce. Mild, May Contain Nuts.

Mixed lentils cooked in traditional method. Mild.

Cubes of cottage cheese cooked in fresh garlic, cumin corriander seeds and peppers. Medium.

Cubes of cottage cheese cooked with butter in a rich creamy sauce. Mild, May Contain Nuts.

Delicious, creamy, savoury dish of Mughlai origin, vegetarian version of the famous Kofta curries. Mild, May Contain Nuts.

Cubes of cottage cheese with spinach and cream. Mild.

Cottage cheese cooked with green peas in special medium curry sauce. Medium.

Potatoes cooked with spinach and cream. Mild.

Okra cooked with fresh onions in a traditional style. Medium.

New potatoes cooked in tomato sauce with mustard seeds and coriander. Medium.

Fresh vegetables cooked in traditional Indian style. Mild.

Hot, rich and flavorsome curry with an array of vegetables. Hot.

Spicy chickpeas in curry sauce. Medium.

Red Kidney Beans in curry sauce with sliced potato. Medium.

Paneer cooked with chef’s special masala. Medium.

Most popular delicacy from the sub continent cooked in tomato cream sauce. Mild, May Contain Nuts.

Traditional Indian chicken curry. Medium.

Pieces of chicken cooked in freshly crushed garlic, cumin, coriander seeds and pepper. Medium.

Hot and spicy chicken curry with onion, peppers and green chillies. Hot.

Chicken cooked with spinach and cream. Mild.

Traditional Indian chicken curry with chef’s special masala and garlic. Medium.

Mild and creamy dish. Mild, May Contain Nuts.

Chicken on the bone cooked in tandoor with Makhani sauce. Mild, May Contain Nuts.

Chicken cooked with freshly crushed garlic, finely chopped peppers and onion. Medium.

Traditional medium hot curry of lamb blended with spices and herbs. Medium.

Lamb cooked with spinach and cream. Mild.

Hot and spicy lamb curry with onion, peppers and green chillies. Hot.

Lamb cooked with chef’s special masala and garlic. Medium.

Pieces of lamb cooked in freshly crushed garlic, cumin, coriander seeds and pepper. Medium.

Mild and creamy dish. Mild, May Contain Nuts.

Exceedingly hot and spicy lamb curry, hottest on the menu. Very Hot.

Lamb cooked with fresh mint leaves and herbs in a spicy masala. Medium.

Whole wheat bread cooked in clay oven.

Freshly baked wheat flour bread stuffed with potatoes and cooked in tandoor. Mild.

Freshly baked fine flour bread from the tandoor with butter.

Freshly baked fine flour bread from the tandoor.

Freshly baked fine flour bread topped with chopped garlic and buttered, cooked in tandoor.

Freshly baked fine flour bread topped with freshly chopped chilli and buttered, cooked in tandoor. Hot.

Freshly baked fine flour bread topped with freshly chopped coriander and buttered, cooked in tandoor.

Freshly baked fine flour bread stuffed with coconut and nuts, cooked in tandoor. May Contain Nuts.

Freshly baked fine flour bread stuffed with chef’s special masala and cheese. Mild.

veg stuffed bread

minced lamb stuffed bread

Steamed basmati rice.

Turmeric flavoured basmati rice.

White basmati rice with cumin seeds.

White basmati rice with button mushrooms.

White basmati rice with egg, spring onions and soya sauce.

Flavoured basmati rice with mixed vegetables and nuts. Medium, May Contain Nuts.

Flavoured basmati rice with chicken, coriander, onions and nuts. Medium, May Contain Nuts.

Flavoured basmati rice with lamb, coriander, onions and nuts. Medium, May Contain Nuts.

Yoghurt with cucumber, mint and toasted cumin.

Freshly chopped tomatoes, cucumber, carrots and lettuce.

Minced vegetable with spices wrapped in a crispy fried pastry. Mild.

New potatoes cooked with mustard seeds and coriander, spiced. Medium.

Potatoes cooked with spinach. Mild.

Okra cooked with fresh onions in a traditional style. Medium.

Lentils cooked in traditional style. Medium.

Fresh vegetables cooked in traditional Indian style. Mild.

Whole wheat bread cooked in clay oven.

Freshly chopped tomatoes, cucumber, carrots and lettuce.

sweet dumpling in sugar syrup.

Still or Sparkling.

Fragrant aromas of lemon and gooseberries with a zesty finish.

A fresh style of apricot slices and a twist of citrus, suitable for any occasion.

Delicately flavoured with notes of green apple and pear.

Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetness.

Fresh and crisp with classic characters of gooseberry and tropical flavours.

A delicate pink wine full of fresh, summer-fruit aromas.

Loads of fresh summer-fruit flavours and lively acidity. Medium-bodied to appeal to most palates, California’s own Zinfandel.

A soft, warm, smooth red with lots of blackcurrant and plum fruits and a dash of spice.

These grapes are amongst the spiciest and most ready to burst blackberry style in all of Riverland.

Plums, blackberries and a touch of vanilla: fresh fruit flavours, supported by a ‘touch of spice.

Mazuelo adds a ripe cherry chunkiness to the smooth raspberries and cream style of Tempranillo.

Fine bubbles and delicately fruity aromas: the palate is crisp and lively.

Pear and peach fruit on a lively, yet soft and generous palate.

A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate.

A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints.

The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness.