Our Antipasti dishes are the first step in your culinary experience, created in a way that allows you to enjoy the very start of your Italian food journey. They’re a perfect combination of vegetarian and fish dishes that prepare your appetite for what’s t
Sicilian Style Caponata
The dish consists of soft aubergines with Sicilian capers and oregano scented olives, stewed with a light base of onion, celery and cherry tomatoes. Caponata has about 40 variations only in Sicily and is widespread throughout the Mediterranean. It is proposed as an appetizer, side dish or also as a single dish, accompanied by bread.
Our First dishes are a delve into the very best Italian pastas and soups. The choice we offer is a combination of traditional "classics", alongside the slightly less known, allowing you to discover hidden regional dishes that you may never have heard of.
This classic dish from the Emilia Romagna region, has got to be one of the world’s favourite Italian dishes. Layers of pasta alternating with perfectly seasoned, meat sauce, béchamel and Parmigiano Reggiano. In our lasagne, it’s slightly more decadent with the addition of mozzarella.
Cheese Anolini Pasta with Aubergines Sauce
Filled with Parmigiano Reggiano, this Anolini pasta is simply stunning. Accompanied by a sauce which is prepared with sautéed artichokes, this dish dates back to 13th century and was rumoured to be the chosen dish of Italian royalty and even Popes before later becoming popular in households across the whole of Italy.
Pumpkin ravioli with sausage sauce and fava beans
Pumpkin ravioli is a typical Mantua dish from the Lombardy region. In our recipe they are accompanied by a slowed cooked sausage ragout and shelled broad beans. Mantua is famous for producing some of the world’s finest pumpkins which are a perfect base ingredient for dishes such as ravioli, risotto and gnocchi.
As with Primi Piatti, our Secondi are a lucullian selection of local specialties. Slow-cooking techniques, allow us to create meats that are tender and mouth-watering, and our fish selection starts with acquiring the very best produce in the market.
Aubergines and Courgettes Parmigiana Style
Aubergine Parmigiana is a ‘once eaten, never forgotten’ dish and is ever present across the whole of Italy. Although many regions claim ownership of this famous dish, it’s become synonymous with the country itself and not just one single region. Our version of this dish has a Neapolitan flavour, featuring fior di latte mozzarella and it’s simply stunning.
Slow Cooked Beef Cheek in Red Wine with Celeriac Puree
This is a typical braised beef dish from Northern Italy, slow cooked with vegetables, red wine and aromatic herbs. The meat is marinated in red wine before being slow cooked with vegetables, spices and aromatic herbs. This dish would go wonderfully well with our celeriac puree.
Octopus in Saffron Potato Cream with Roasted Cherry Tomatoes
This dish combines the traditional and classic ingredients of Mediterranean cuisine. The octopus is slow cooked and accompanied with a saffron-scented, potato cream, alongside sun-dried tomatoes and Sicilian oregano. This represents the Mediterranean in one single dish.
Discover our fantastic Delitamisu', our Tiramisu' done with fresh pastorised eggs and delicious Savoiardi biscuits dipped in espresso coffee, covered by a smooth cocoa powder...the yummy conclusion of a fabulous Delita dinner.