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Chicken Dum Biryani
£14.95Butter Chicken
£13.95Chicken 65
£13.95Chicken Fried Rice
£14.95Chilli Chicken
£13.95Chicken Chettinadu
£14.95Lamb Dum Biryani
£14.95Dal Makhani
£13.95Chicken Tikka Masala
£13.95Chicken Kathu Parotta
£14.95
STARTERS
Chicken 65
Diced chicken marinated with flour and tossed with ginger, garlic, chillies and finished with curry leaves.£13.95Chilli Chicken
chicken tossed in a special tangy-spicy sauce with onions and capsicum£13.95Gobi 65
Diced Cauliflower marinated with flour and tossed with ginger, garlic, chillies and finished with curry leaves.£12.95Chilli Paneer
Highly rated· Paneer cubes tossed in a special tangy-spicy sauce with onions and capsicum£12.95Crispy Corn
Corn, salt and pepper£12.95Mutton Fry
lamb Pieces fried in ground spices & peanuts classic dish£14.95Gobi Manchurian
deep fried cauliflower tempered with chefs special sauce and chillies£12.95Paneer Mongolian
special preparation of cottage cheese tossed in sweet chilli sauce, chilli flakes & peanuts£12.95Chicken Manchurian
chicken tempered with chefs special sauce and chillies£13.95Vegetable Samosa
the northern style samosa stuffed with potatoes and ground spices£5.95Tandoori Chicken
This is a classic, cooked after a long marinating process with cumin, coriander and chilli, tamed with yogurt, served with mint sauce.£11.95Veg Manchurian
assorted minced vegetable dumplings tossed in a soya based sauce£12.95Chicken Mongolian
Chicken tossed with selected spices, fenugreek and thinly sliced groundnuts, House speciality£13.95Chatpata Wings
tangy & spicy cooked to a secret recipe. A runaway favourite amongst our regulars£13.95Vegetable Pakoras
gram flour fritters of mixed vegetables with cumin seeds & onions£5.95Dahi Papri Chat
Served savoury biscuits with potato, yougurt mint and tamarind sauce with onions£9.95Pepper Chicken
southern favourite, spicy pan fried cubes of chicken, tempered with chef's special black pepper spice, chillies, garlic and curry leaves£13.95Fish Amritsari
crispy batter fried fish, a famous street side snack from Amritsar, India£12.95Vegetable Samosa Chat
Served with spicy chick peas, yogurt and assortment of chutneys£9.95VegetarianCut Mirchi
is a crispy chilli fritters served with onions, tomato and chat masala. It is a very popular street food in India£11.95Chicken Fry
chicken pieces fried in authentic ground spices & classic snack£13.95Crispy Fried Prawns
marinated & coated with ginger & garlic£13.95Roasted Garlic Chilli Chicken
chicken tossed with garlic, green & red chilli mix with strong spices, finished with cashew nuts£13.95Murgh Methi Tikka
chicken marinated with methi, yougurt chefs spicial spices and cooked in tandoor£9.95Fish Majestic
chicken tossed with garlic, green & red chilli mix with strong spices, finished with cashew nuts£14.95Chicken Majestic
chicken cubes tossed in chefs special recipe with chillies and coriander£13.95Paneer Tikka Achari
paneer, capsicum together cooked in tandoor with fine spices in creamy yogurt marinate and served with mint sauce£8.95Ginger Fish Fry
fish fried with fresh ginger, onion & chilli based sauce with mix of spices£13.95Ginger Paneer
paneer fried with fresh ginger, onion & chilli based sauce with mix of spices£12.95Gongura Paneer
paneer fried with fresh ginger, onion & chilli based sauce with mix of spices£12.95Paneer Pepper Majestic
sliced paneer tossed in chefs special recipe with chillies and coriander£12.95Prawn Pepper Fry
chicken tossed with garlic, green & red chilli mix with strong spices, finished with cashew nuts£14.95Ginger Chicken Fry
chicken fried with fresh ginger, onion & chilli based sauce with mix of spices£13.95
VEGETARIAN : Main Dishes
Dal Makhani
Our chef religiously cooks this black lentil delicacy overnight on a very slow fire with chopped ginger, garlic, tomatoes, low-fat cream and spices.£13.95Gongura Paneer
paneer cooked with gongura, garlic & onion. South Indian Special (Family Recipe)£13.95Paneer Chettinadu
chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves.£13.95Aubergine Curry
Long cut eggplant cooked in onion, tomato, mustard seeds, ginger and coconut milk flavoured with curry leaves.£12.95Dal Tadka
Yellow and red lentils tempered with cumin, mustard, onions, chopped tomatoes and chopped coriander for a fine finish.£12.95Paneer Kalimirchi
paneer cooked in a black pepper flavoured gravy. Our chef's signature dish£13.95Paneer Makhani
Cheese simmered in tomato butter sauce and sun dried fenugreek leaves.£12.95Malai Kofta
Dumplings of home-made, unripened cheese and potatoes in a creamy almond tomato sauce, flavoured with carom seeds and coriander.£13.95Kadai Paneer
paneer simmered in tomato based gravy with chef's special kadai masala£12.95Malai Methi Mutter
green peas, grated cheese cooked with cashew based sauce & fenugreek leaves£13.95Soya Chap Masala
grilled soya chaps cooked with mild spices with herbs£12.95Vegetable Jalfrazi
mixed vegetables cooked with capsicum, tomato & chillies. It's a delicious taste of peppers & chillies£12.95Chana Masala
Delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato-based curry.£12.95Paneer Shahi Korma
paneer cooked with cashew based sauce & added with green chilli & cream£13.95Palak Paneer
Home-made, unripened, cottage cheese cooked with sizzled spinach, mild spices and tomatoes.£12.95Bhindi Do Pyaza
okra & onion combination cooked with capsicum in special sauce£12.95Aloo Gobi Adraki
potato & cauliflower cooked with ginger & authentic ground spices£12.95Green Peas & Mushroom Kadai
mushrooms & green peas cooked with capsicum, tomato & chillies & special kadai masala£12.95Aloo Palak
boiled potatoes tempered with cumin, garlic, cooked with spinach and mild spices£12.95
NON-VEG : Main Dishes
Butter Chicken
boneless chicken marinated & grilled in tandoor & finished in rich creamy gravy£13.95PopularGongura Lamb
lamb slowly cooked with gongura, garlic & onion. South Indian Special (Family Recipe)£14.95Chefs Special Chicken Curry
chicken cooked with onion, garlic and chef's special mix of spices£14.95PopularChicken Chettinadu
chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality£14.95Chicken Tikka Masala
chicken cooked with cumin, chopped coriander alongside onion, tomato masala & a bit of cream£13.95Chicken Korma
chicken cooked in a rich cashew & coconut based gravy with mild spices£14.95Lamb Rogan Josh
cooked with onions, ginger, tomatoes, yoghurt and fennel used to make this most popular lamb delicacy from Kashmir£14.95Lamb Chettinau
chettinadu describes the cuisine of Madras. A flavour of black pepper, red chilli, curry leaves & grounded spices. South Indian speciality£14.95PopularMurg Kalimirch
chicken cooked in a black pepper flavoured gravy. Our chef's signature dish£14.95Kerala Fish Curry
fish simmered in coconut based gravy to preserve its tenderness. A South Indian Speciality£14.95Chicken Tikka Jalfrezi
chicken cooked with capsicum, tomato & chillies.it's a delicious taste of peppers & chillies£13.95Gongura Chicken
chicken slowly cooked with gongura, garlic & onion. South Indian Special (Family Recipe)£14.95Alappey King Prawn
ginger, curry leaves flavoured in coconut based sauce cooked with mango & king prawn£14.95Kadai Ghost
lamb cooked in chef's special mix of spices & tossed in kadai pan£14.95Haleem
slow cooked lentils & minced lamb & blended with flavours in chef's special recipe£14.95Garlic Coriander Chicken
chicken cooked with fresh corriander,garlic, onion masala, spices and finished with cream£14.95PopularEgg Masala
boiled eggs lightly tossed in spices & cooked in special tomato gravy£13.95Chettinadu Fish
describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality£14.95Kadai Chicken
chicken cooked in chef's special mix of spices & tossed dry in kadai pan£14.95Lamb Kalimirch
lamb cooked in a black pepper flavoured gravy. Our chef's signature dish£14.95Lamb Palak
boneless lamb, tempered with cumin, garlic, cooked with spinach and mild spices£14.95Prawn Chettinadu
Chettinadu describes the cuisine of Madras. A flavour mix of black pepper & curry leaves. A South Indian Speciality£14.95Ginger Fish
chicken cooked with fresh ginger with onion, chilli based sauce cooked with mix of spices£14.95Ginger Chicken
chicken cooked with fresh ginger with onion, chilli based sauce cooked with mix of spices£14.95
SOUPS
Veg Manchow Soup
£10.95Chicken Manchow Soup
£11.95Chicken Sweet Corn Soup
Highly rated£10.95Veg Sweet Corn Soup
£9.95
BREADS
Garlic Naan
Garlic, coriander and glazed with butter.£4.45Butter Naan
Glazed with butter.£3.45Roti
Whole meal bread with a soft and crisp texture.£3.25Garlic Chilli Naan
Garlic, green chilli, coriander and glazed with butter£4.95Peshawari Naan
almond, pistachio, coconut & flavoured with cardamom, sugar & glazed with butter£5.95Butter Roti
Wholemeal bread with a soft and crisp texture.£3.45Naan
Naturally leavened bread is made of rich refined flour.£3.25
SIDE ORDERS
Basmati Rice
Fragrant long grained rice.£3.95Jeera Pulao
Aromatic cumin flavoured basmati.£4.25Papadam
Rice and lentil mixed papadam served with sauces.£1.25Mushroom Rice
Fragrant long grain rice with fresh mushrooms.£4.95Vegetable Rice
Fragrant long grain rice with fresh vegetables.£4.95Raita
Yoghurt with onion, coriander and mild spices.£1.95
HYDERABAD DUM BIRYANI
Dum refers to the cooking method of Biryani where meat or vegetables are layered with rice & steamed together until they are both cooked to perfection
Chicken Dum Biryani
£14.95Lamb Dum Biryani
£14.95Veg Dum Biryani
£13.95Egg Dum Biryani
£13.95Paneer Dum Biryani
£13.95Prawn Dum Biryani
£14.95
NOODLES / FRIED RICE
Chicken Fried Rice
£14.95Chicken Noodle
£14.95Veg Fried Rice
£13.95Veg Noodle
Highly rated£13.95Egg Fried Rice
£13.95Egg Noodle
£13.95
DESSERTS (Home Made)
Gulab Jamun
Mainly made from milk solids, soaked in sugar syrup flavoured with rich ingredients£5.95Gajar Halwa
Fudge made of carrots cooked in milk£5.95
KOTHU PAROTTA
Chicken Kathu Parotta
£14.95PopularEgg Kothu Parotta
£14.95Veg Kothu Parotta
£13.95
