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About The Elephant Pub & Indian Restaurant - RG04
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PRE-STARTERS
Plain Pappadoms
A traditional Indian dish prepared with aromatic spices.£0.95Spicy Pappadoms
A traditional Indian dish prepared with aromatic spices.£1.50Condiments Tray
A traditional Indian dish prepared with aromatic spices.£3.25Panipuri Shots (4)
Mumbai's favourite Street Food. Eaten like a 'shot'.£6.50Chilli Paneer
Spicy Tangy street food.£6.00
APPETISERS
Onion Bhajee (Vegan Option Available)
Deep fried onions Pattie with battered herbs and spices.£5.75Honey Naga Wings
Mouth-watering spicy Hot Naga Wings.£6.50Ellie'-Tikki (Aloo Tikki)
Classic street fare with our own twist. Potato Pattie, stuffed with olive. date and dried fruit, laced with tangy sweet sauce of molasses.£6.50Murg 65 (Vegan Option Available)
Hyderabad style spicy battered goujons.£6.50Paneer Spring Roll (V) *
Filled with Indian Feta, veg and fresh kale.£6.00Vegetable Samosa (V) (Vegan)
Locally sourced seasonal vegetables, lightly spiced, wrapped in a traditional triangular pastry.£5.50Tiger Prawn Puree
Succulent Tiger Prawns sauteed in medium spices, served on a crispy puree bread.£7.50
GRILLED APPETISERS
Chicken Nazakat (Mild)
Tender soft Chicken escallopes in 'Saffron Malai' (curd) marinade, a hint of garlic, and delicate spices.£6.95Honey Garlic Jinga (King Prawns)
Mouth-watering King Prawns with a hint of garlic, pink salt, delicate spices with a tamarind honey glaze.£8.50Chicken Tikka
Marinated and grilled with medium spices and homemade 'Tikka' paste.£6.50Lamb Tikka
Marinated and grilled with medium spices and homemade 'Tikka' paste.£7.50Tandoori Chicken
Quarter spring chicken with our 'Tandoori' spices. Grilled in Tandoor.£6.50Nilgiri Lamb Chops
From the hill tops of Tamil Nadu. tender Lamb Chops flavoured with crushed, fresh herbs, sundried chillies and Jaggery. Slow roasted in the Tandoor oven.£8.50
TANDOORI GRILL BOARDS
Chicken Tikka
Marinated and grilled with medium spices and homemade 'Tikka' paste.£12.95Lamb Tikka
Marinated and grilled with medium spices and homemade 'Tikka' paste.£13.95Chicken Nazakat (Mild)
Tender soft Chicken escallopes in 'Saffron Malai' (curd) marinade, a hint of garlic, and delicate spices.£13.95Tandoori Chicken
Half spring chicken with our 'Tandoori' spices, grilled in Tandoor.£12.95Mixed Grill Platter
Ultimate' Grill, consists of Chicken Tikka, Lamb Tikka, Tandoori Chicken, Lamb Chops and Homemade Naan Bread.£18.95Nilgiri Lamb Chops
From the hill tops of Tamil Nadu. tender Lamb Chops flavoured with crushed, fresh herbs, sundried chillies and Jaggery. Slow roasted in the Tandoor oven.£16.95Chicken Shashlick
Marinated in 'shashlick' spices, skewered with chunks of capsicum, tomatoes and onions, barbecued in our Clay Tandoor.£13.95Shashlick Platter (Chicken & Lamb)
Marinated in 'shashlick' spices, skewered with chunks of capsicum, tomatoes and onions, barbecued in our Clay Tandoor, served with a Homemade Naan Bread.£15.95Honey Garlic Jinga (King Prawns)
Mouth-watering King Prawns with a hint of garlic, pink salt, delicate spices with a tamarind honey glaze.£17.95Royal Bengal Bream
Whole Sea Bream, marinated in Bengali hand ground spices, hung yoghurt, Tandoor roasted. Served with Cabbage & Kale Bhajee.£21.95
GOURMET FROM THE REGIONS
Kerala Murg
Escalopes of marinated chicken breast, chargrilled, cooked with toasted South Indian spices, and fresh curry leaves in a spicy coconut sauce.£13.95Kasundi Chicken *
A mango forager's favourite in the monsoon season from Bengal. A truly original, mango, mustard and chilli combination.£13.95Chicken Chettinad **
A Tamil Nadu favourite, chicken Escalopes cooked with an array of hand-ground spices, tamarind, fennel, and grated coconut.£13.95Chicken Naga Special ***
Escalopes of fiercely hot grilled chicken, rich in spices with 'Naga', the famous Bangladeshi chilli, cumin seeds and selected aromatic spices.£13.95Sabji Panir (V)
Select seasonal vegetables, cooked with cubes of Indian Feta cheese, medium spiced..£12.95Achari Lamb *
Tender cubes of Spring Lamb cooked with tantalising and slighly piquant pickling spices.£14.95Railway Lamb
Earthy, on-the-bone meat curry with potatoes, made famous with the Indian railway network by the hawker food traders. A meat-lover's delight.£15.95Awadi Lamb Saffron
The Regal slow cooked lamb dish with whole made ghee, Saffron and rose water, flavoured with whole spices. Fit for a king. (On-the-bone)£15.95Hyderabad 'Dum' Biryani
Old style Hyderabadi Lamb Biryani, traditionally cooked in a sealed pot to retain the aroma of Saffron and rare spices. A must-try legendary Biryani. Served with the house veg curry.£17.95
SEAFOOD GOURMET
Tiger Prawn Saag-Mirchi *
Bay of Bengal Tiger Prawns, garlic tempered with medium spices, cooked with spinach, sundried red chillies and aromatic herbs.£15.95Seabass Sensation
Kolkata style Seabass fillet with subtle spices, mango-mustard blend, garlic tempered spinach.£21.95Pondicherry Fish Curry
A classic fisherman's staple from the old French Colony, East coast of Indian, subtle spices, peppery curry with coconut gravy.£16.95Mixed Seafood Bhuna
An infusion of succulent seafood; Tiger Prawns, King Prawns, Asian White Fish fillet, cooked in our chef's speciality stock, a medium blend of 'Bhuna' spices and a distinct aromatic herb.£17.95Goan Jinga **
Whole Emporer King Prawns cooked in authentic 'Goan' Style, in a hot spiced coconut sauce with toasted cumin, sundried chillies and curry leaves. Simply Fabulous.£17.95
HOUSE SPECIALS
Chicken Tikka Masalla (Mild)
Tender pieces marinated in spices and grilled to perfection.£11.50Chicken Korma (V. Mild)
A mild, creamy curry cooked with delicate spices.£11.50Chicken Jalfrezy * (Hot with fresh chillies)
Tender pieces marinated in spices and grilled to perfection.£11.50Chicken Korai (Rich spice with peppers)
Tender pieces marinated in spices and grilled to perfection.£11.50Chicken Balti (Spicy. Piquant)
Tender pieces marinated in spices and grilled to perfection.£11.50Lamb Tikka Masalla (Mild)
Tender pieces marinated in spices and grilled to perfection.£13.50Lamb Korma (V. Mild)
A mild, creamy curry cooked with delicate spices.£13.50Lamb Korai (Rich spice with peppers)
A traditional Indian dish prepared with aromatic spices.£13.50Lamb Balti (Spicy. Piquant)
A traditional Indian dish prepared with aromatic spices.£13.50Lamb Jalfrezy * (Hot with fresh chillies)
A traditional Indian dish prepared with aromatic spices.£13.50King Prawns Tikka Masalla (Mild)
Tender pieces marinated in spices and grilled to perfection.£15.95King Prawns Korma (V. Mild)
A mild, creamy curry cooked with delicate spices.£15.95King Prawns Korai (Rich spice with peppers)
A traditional Indian dish prepared with aromatic spices.£15.95King Prawns Balti (Spicy. Piquant)
A traditional Indian dish prepared with aromatic spices.£15.95King Prawns Jalfrezy * (Hot with fresh chillies)
A traditional Indian dish prepared with aromatic spices.£15.95Vegetables Tikka Masalla (Mild)
Tender pieces marinated in spices and grilled to perfection.£11.50Vegetables Korma (V. Mild)
A mild, creamy curry cooked with delicate spices.£11.50Vegetables Korai (Rich spice with peppers)
A traditional Indian dish prepared with aromatic spices.£11.50Vegetables Balti (Spicy. Piquant)
A traditional Indian dish prepared with aromatic spices.£11.50Vegetables Jalfrezy * (Hot with fresh chillies)
A traditional Indian dish prepared with aromatic spices.£11.50
OLD CLASSICS
Chicken Madras ** (Classic Hot Curry)
Prepared with a blend of traditional Indian spices.£10.50Lamb Dhansak * (with Lentil Gravy)
A traditional Indian dish prepared with aromatic spices.£12.50Lamb Dopeaza (Medium Spiced)
A traditional Indian dish prepared with aromatic spices.£12.50Chicken Bhuna (Medium Spiced)
Slow-cooked with onions, tomatoes and blended spices.£10.50Chicken Dopeaza (Medium Spiced)
A traditional Indian dish prepared with aromatic spices.£10.50Chicken Rogan Josh (with Tomatoes)
A traditional Indian dish prepared with aromatic spices.£10.50Chicken Dhansak * (with Lentil Gravy)
A traditional Indian dish prepared with aromatic spices.£10.50Chicken Vindaloo *** (Very Hot)
A hot and tangy curry with bold spices.£10.50Lamb Bhuna (Medium Spiced)
Slow-cooked with onions, tomatoes and blended spices.£12.50Lamb Rogan Josh (with Tomatoes)
A traditional Indian dish prepared with aromatic spices.£12.50Lamb Madras ** (Classic Hot Curry)
Prepared with a blend of traditional Indian spices.£12.50Lamb Vindaloo *** (Very Hot)
A hot and tangy curry with bold spices.£12.50Tiger Prawns Bhuna (Medium Spiced)
Slow-cooked with onions, tomatoes and blended spices.£13.95Tiger Prawns Dopeaza (Medium Spiced)
A traditional Indian dish prepared with aromatic spices.£13.95Tiger Prawns Rogan Josh (with Tomatoes)
A traditional Indian dish prepared with aromatic spices.£13.95Tiger Prawns Dhansak * (with Lentil Gravy)
A traditional Indian dish prepared with aromatic spices.£13.95Tiger Prawns Madras ** (Classic Hot Curry)
Prepared with a blend of traditional Indian spices.£13.95Tiger Prawns Vindaloo *** (Very Hot)
A hot and tangy curry with bold spices.£13.95Vegetables Bhuna (Medium Spiced)
Slow-cooked with onions, tomatoes and blended spices.£10.50Vegetables Dopeaza (Medium Spiced)
A traditional Indian dish prepared with aromatic spices.£10.50Vegetables Rogan Josh (with Tomatoes)
A traditional Indian dish prepared with aromatic spices.£10.50Vegetables Dhansak * (with Lentil Gravy)
A traditional Indian dish prepared with aromatic spices.£10.50Vegetables Madras ** (Classic Hot Curry)
Prepared with a blend of traditional Indian spices.£10.50Vegetables Vindaloo *** (Very Hot)
A hot and tangy curry with bold spices.£10.50
BIRYANI
Chicken
Aromatic Basmati rice cooked with following produce. Served with the house veg curry.£13.95Lamb
Aromatic Basmati rice cooked with following produce. Served with the house veg curry.£15.95Vegatables (V)
Aromatic Basmati rice cooked with following produce. Served with the house veg curry.£13.95Elephant Special (Chicken, Lamb and Tiger Prawns)
Aromatic Basmati rice cooked with following produce. Served with the house veg curry.£16.95
SIDES
Saag Aloo (Spinach & Potato)
Cooked with fresh spinach and traditional spices.£5.75Saag Ponir (Spinach & Feta Cheese)
Cooked with fresh spinach and traditional spices.£5.75Tarka Dall (Lentils, garlic tempered)
A traditional Indian dish prepared with aromatic spices.£5.75C.K Bhajee * (Cabbage and Kale)
A traditional Indian dish prepared with aromatic spices.£5.75Niramish Veg (House Veg)
A traditional Indian dish prepared with aromatic spices.£5.75Bombay Aloo (Sauteed Potato)
A traditional Indian dish prepared with aromatic spices.£5.75Bindi Bhajee (Okra)
A traditional Indian dish prepared with aromatic spices.£5.75Chana Massala (Chickpeas)
A traditional Indian dish prepared with aromatic spices.£5.75Mushroom Bhajee
A traditional Indian dish prepared with aromatic spices.£5.75Onion Bhajee
A traditional Indian dish prepared with aromatic spices.£5.75House Salad
A traditional Indian dish prepared with aromatic spices.£5.75
HAND MADE BREADS
Garlic Naan
Soft, freshly baked traditional Indian bread.£3.95Peshwari Naan
Soft, freshly baked traditional Indian bread.£4.95Keema Naan
Soft, freshly baked traditional Indian bread.£5.95Plain Naan
Soft, freshly baked traditional Indian bread.£3.25Saag Naan
Cooked with fresh spinach and traditional spices.£5.95Chilli Naan
Soft, freshly baked traditional Indian bread.£3.95Cheese Naan
Soft, freshly baked traditional Indian bread.£4.95Olive & Chilli Naan
Soft, freshly baked traditional Indian bread.£5.95Chapathi
Thin unleavened bread£3.25Roti Bread
Tandoor baked unleavened bread£3.25Porota Bread
Pan-cooked unleavened bread£3.75
RICES & SIDES
Plain Rice (Basmati)
Light and fluffy steamed basmati rice.£2.95Pulau Rice (Aromatic Basmati)
Light and fluffy steamed basmati rice.£3.75Coconut Rice
Light and fluffy steamed basmati rice.£4.75Garlic Rice
Light and fluffy steamed basmati rice.£4.75Mushroom Rice
Light and fluffy steamed basmati rice.£4.75Special Rice
Light and fluffy steamed basmati rice.£4.75Keema Rice
With spicy mince meat.£5.75Chips
£3.50Cheesy Chips
£4.50