Popular with other people
Beef Rendang (Indonesia/Malaysia)
£18.95Oriental Platter
£20.35Thai Prawn Salad
£18.50Pan Fried Salmon with Panang Curry (Thailand)
£18.95Grilled Chicken & Som Tum
£19.50Singapore Laksa (Singapore)
£17.95Chicken Caesar Salad
£18.00Ribs and Wings Platter
£20.85
Sharing Platters
Oriental Platter
Salt and pepper squid, prawn tempura, veg spring rolls, chicken satay, prawn crackers, peanut and sweet chilli dips. Spicy Level 1.£20.35Ribs and Wings Platter
Crispy chilli chicken wings and our oriental style BBQ ribs. Spicy Level 2.£20.85
Starters and Appetisers
Indonesian Chicken Satay
Peanut sauce and acar awak (Indo pickles). Spicy Level 1.£8.75PopularVegetable Spring Rolls
Sweet chilli sauce. Vegan.£7.65PopularPrawn Crackers
Sweet chilli sauce. Spicy Level 1.£4.50Salt and Pepper Squid
fried squid tossed in chilli, fried garlic and coriander. Spicy Level 2.£8.75Prawn Tempura
Mee grob, coriander, chilli, fried garlic, sweet chilli sauce.£8.75
Main Courses
Mod Burger and Chips
Homemade burger, lettuce, tomato, onion, gherkin and relish, roasted brioche bun.£14.50Beer Battered Fish and Chips
Mushy peas, homemade tartar sauce. Pescatarian.£17.60Gluten freeChicken Caesar Salad
Gem lettuce, anchioves, croutons, parmesan, caesar dressing.£18.00The Mod Vegan Burger
Our own recipe burger made with 5 types of beans and lentils, pan fried and served with French fries, lettuce, tomato, onion and gherkin, topped with vegan sriracha chilli mayo. Vegan.£15.95VeganRack of BBQ Ribs
Slow cooked spare ribs in our own recipe BBQ sauce, served with coleslaw and French fries.£17.50Rendang Burger
Fresh ground steak with rendang rempah (spices), topped with fried egg and crispy onions, toasted brioche bun£15.50Thai Style Fish Burger
battered fish fillet, Thai tartare sauce, toasted brioche bun£14.50Calves Liver & Bacon
garlic & sage, bubble & squeak, sticky gravy & onions£18.50
South East Asian
Pad Thai
Stir fried rice noodles with prawns or chicken (can be made vegetarian on request),egg, spring onions, carrots, beansprouts and peanuts£16.50Beef Rendang (Indonesia/Malaysia)
Sumatran curry with lime leaves, galangal, lemongrass, served with rice, roti canai and vegetables. Spicy Level 3.£18.95PopularSom Tum Thai
green papaya salad, fish sauce, lime juice, palm sugar, green beans, tomatoes & peanuts£15.95Thai Green Curry Chicken (Thailand)
Sweet basil, bamboo shoots, peppers, chilli, rice. Spicy Level 4.£17.50PopularPad Kaprow Moo Grob, Kai Dow
stir fried crispy belly pork with holy basil leaves, chilli & garlic, served with steamed jasmine rice and fried egg. Spice level 4£17.50Crispy Chilli Beef
sliced beef with a crispy coating served with our own sweet and sour sauce, chillis, carrots and spring onions. served with egg fried rice£17.50Gluten freeThai Prawn Salad
King prawns served with Thai herbs, coriander, shallots, mint, tomatoes & mixed leaves in a spicy lime and chilli dressing£18.50Singapore Laksa (Singapore)
coconut broth flavoured with asian herbs. King prawns, chicken & tofu with rice noodles & beansprouts. garnished with coriander & chilli sambal£17.95Nasi Goreng Istimewa (Indonesia)
Fried rice with shrimps, chicken and chilli, fried egg and satay. Spicy Level 2.£17.00Pan Fried Salmon with Panang Curry (Thailand)
pan fried salmon fillet in panang curry with chilli, lime leaf & crispy Thai basil leaf. Pak Choy, Jasmine rice. Pescatarian, Spicy Level 2.£18.95Gluten freeGrilled Chicken & Som Tum
grilled half chicken & green papaya salad (green papaya, fish sauce, lime juice, palm sugar, green beans, tomatoes & peanuts)£19.50Roast Duck Curry (Thailand)
Thai red curry roast duck leg & breast meat, pineapple, grapes, peppers, bamboo shoots, chilli, basmati rice. Spicy Level 3.£18.95Yum Sam Grob
Thai salad with crispy seabass, crispy pork, cashew nuts, cucumber, tomato, mint, chilli, coriander & spicy Thai dressing. Spice level 3£18.50Khao Man Gai (Chicken Rice)
South East Asian favourite. Steamed or fried chicken on top of ginger, garlic and sesame infused rice. The rice is cooked in the the stock from the chicken to give it a wonderful flavour, garnished with sliced cucumber and served with a clear chicken broth as well as a chilli dip. Spice level 1£17.50Khao Ka Moo
when you talk about street food in Thailand, no list would be complete without this ubiquitous dish, traditionally served with the fat and the skin of the pork leg, but we realise that this is not for everyone, so you can choose to have the lean meat if you prefer, or go full on Thai and try everything! Stewed pork leg, soy based gravy, boiled egg, spring greens, chilli sauce and steamed rice. Spice level 1£17.50Pla Rad Prig Thai Dam
stir fried sea bass fillet with garlic, coriander root, chilli and fresh Thai peppercorns. Served with steamed rice£19.50Short Rib Green Curry
slow cooked beef short rib in green curry, flavoured with Kaffir lime leaves, served with Thai aubergines, sweet basil & served with jasmine rice. Spice level 3£21.00Gluten freeSambal Kambing Bakar
roast lamb rump with a fiery green chilli and tamarind sambal (chilli paste), this dish is soooo spicy, but very tasty & highly addictive, served with steamed rice. Spice level 4£22.50Crispy Belly Pork Ramen
ramen noodle soup, miso, pak choi, ginger, spring onions, sesame oil & soy£16.95
Lunch Menu
Available weekday Lunch times
Pad Thai
Stir fried rice noodles with prawns or chicken (can be made vegetarian on request),egg, spring onions, carrots, beansprouts and peanuts£16.50Oriental Platter
Salt and pepper squid, prawn tempura, veg spring rolls, chicken satay, prawn crackers, peanut and sweet chilli dips. Spicy Level 1.£20.35Beef Rendang (Indonesia/Malaysia)
Sumatran curry with lime leaves, galangal, lemongrass, served with rice, roti canai and vegetables. Spicy Level 3.£18.95PopularIndonesian Chicken Satay
Peanut sauce and acar awak (Indo pickles). Spicy Level 1.£8.75PopularSom Tum Thai
green papaya salad, fish sauce, lime juice, palm sugar, green beans, tomatoes & peanuts£15.95Thai Green Curry Chicken (Thailand)
Sweet basil, bamboo shoots, peppers, chilli, rice. Spicy Level 4.£17.50PopularVegetable Spring Rolls
Sweet chilli sauce. Vegan.£7.65PopularMod Burger and Chips
Homemade burger, lettuce, tomato, onion, gherkin and relish, roasted brioche bun.£14.50Beer Battered Fish and Chips
Mushy peas, homemade tartar sauce. Pescatarian.£17.60Gluten freePad Kaprow Moo Grob, Kai Dow
stir fried crispy belly pork with holy basil leaves, chilli & garlic, served with steamed jasmine rice and fried egg. Spice level 4£17.50Crispy Chilli Beef
sliced beef with a crispy coating served with our own sweet and sour sauce, chillis, carrots and spring onions. served with egg fried rice£17.50Gluten freeThai Prawn Salad
King prawns served with Thai herbs, coriander, shallots, mint, tomatoes & mixed leaves in a spicy lime and chilli dressing£18.50Salt and Pepper Squid
fried squid tossed in chilli, fried garlic and coriander. Spicy Level 2.£8.75Nasi Goreng Istimewa (Indonesia)
Fried rice with shrimps, chicken and chilli, fried egg and satay. Spicy Level 2.£17.00Ribs and Wings Platter
Crispy chilli chicken wings and our oriental style BBQ ribs. Spicy Level 2.£20.85Grilled Chicken & Som Tum
grilled half chicken & green papaya salad (green papaya, fish sauce, lime juice, palm sugar, green beans, tomatoes & peanuts)£19.50Chicken Caesar Salad
Gem lettuce, anchioves, croutons, parmesan, caesar dressing.£18.00Prawn Tempura
Mee grob, coriander, chilli, fried garlic, sweet chilli sauce.£8.75Thai Style Fish Burger
battered fish fillet, Thai tartare sauce, toasted brioche bun£14.50Sausage & Mash
with onion gravy£18.00The Mod Vegan Burger
Our own recipe burger made with 5 types of beans and lentils, pan fried and served with French fries, lettuce, tomato, onion and gherkin, topped with vegan sriracha chilli mayo. Vegan.£15.95VeganKhao Man Gai (Chicken Rice)
South East Asian favourite. Steamed or fried chicken on top of ginger, garlic and sesame infused rice. The rice is cooked in the the stock from the chicken to give it a wonderful flavour, garnished with sliced cucumber and served with a clear chicken broth as well as a chilli dip. Spice level 1£17.50Yum Sam Grob
Thai salad with crispy seabass, crispy pork, cashew nuts, cucumber, tomato, mint, chilli, coriander & spicy Thai dressing. Spice level 3£18.50Khao Ka Moo
when you talk about street food in Thailand, no list would be complete without this ubiquitous dish, traditionally served with the fat and the skin of the pork leg, but we realise that this is not for everyone, so you can choose to have the lean meat if you prefer, or go full on Thai and try everything! Stewed pork leg, soy based gravy, boiled egg, spring greens, chilli sauce and steamed rice. Spice level 1£17.50
