Lunch Menu
Available weekday Lunch times
Oriental Platter
Salt and pepper squid, prawn tempura, veg spring rolls, chicken satay, prawn crackers, peanut and sweet chilli dips. Spicy Level 1.£20.35Ribs and Wings Platter
Crispy chilli chicken wings and our oriental style BBQ ribs. Spicy Level 2.£20.85Salt and Pepper Squid
fried squid tossed in chilli, fried garlic and coriander. Spicy Level 2.£8.75Vegetable Spring Rolls
Sweet chilli sauce. Vegan.£7.65VeganPrawn Tempura
Mee grob, coriander, chilli, fried garlic, sweet chilli sauce.£8.75Indonesian Chicken Satay
Peanut sauce and acar awak (Indo pickles). Spicy Level 1.£8.75Beer Battered Fish and Chips
Mushy peas, homemade tartar sauce. Pescatarian.£17.60Gluten freeMod Burger and Chips
Homemade burger, lettuce, tomato, onion, gherkin and relish, roasted brioche bun.£14.50Chicken Caesar Salad
Gem lettuce, anchioves, croutons, parmesan, caesar dressing.£18.00Thai Style Fish Burger
battered fish fillet, Thai tartare sauce, toasted brioche bun£14.50Sausage & Mash
with onion gravy£18.00The Mod Vegan Burger
Our own recipe burger made with 5 types of beans and lentils, pan fried and served with French fries, lettuce, tomato, onion and gherkin, topped with vegan sriracha chilli mayo. Vegan.£15.95VeganNasi Goreng Istimewa (Indonesia)
Fried rice with shrimps, chicken and chilli, fried egg and satay. Spicy Level 2.£17.00Thai Green Curry Chicken (Thailand)
Sweet basil, bamboo shoots, peppers, chilli, rice. Spicy Level 4.£17.50Gluten freeSom Tum Thai
green papaya salad, fish sauce, lime juice, palm sugar, green beans, tomatoes & peanuts£15.95Pad Kaprow Moo Grob, Kai Dow
stir fried crispy belly pork with holy basil leaves, chilli & garlic, served with steamed jasmine rice and fried egg. Spice level 4£17.50Khao Man Gai (Chicken Rice)
South East Asian favourite. Steamed or fried chicken on top of ginger, garlic and sesame infused rice. The rice is cooked in the the stock from the chicken to give it a wonderful flavour, garnished with sliced cucumber and served with a clear chicken broth as well as a chilli dip. Spice level 1£17.50Grilled Chicken & Som Tum
grilled half chicken & green papaya salad (green papaya, fish sauce, lime juice, palm sugar, green beans, tomatoes & peanuts)£19.50Yum Sam Grob
Thai salad with crispy seabass, crispy pork, cashew nuts, cucumber, tomato, mint, chilli, coriander & spicy Thai dressing. Spice level 3£18.50Khao Ka Moo
when you talk about street food in Thailand, no list would be complete without this ubiquitous dish, traditionally served with the fat and the skin of the pork leg, but we realise that this is not for everyone, so you can choose to have the lean meat if you prefer, or go full on Thai and try everything! Stewed pork leg, soy based gravy, boiled egg, spring greens, chilli sauce and steamed rice. Spice level 1£17.50Crispy Chilli Beef
sliced beef with a crispy coating served with our own sweet and sour sauce, chillis, carrots and spring onions. served with egg fried rice£17.50Gluten freeThai Prawn Salad
King prawns served with Thai herbs, coriander, shallots, mint, tomatoes & mixed leaves in a spicy lime and chilli dressing£18.50Beef Rendang (Indonesia/Malaysia)
Sumatran curry with lime leaves, galangal, lemongrass, served with rice, roti canai and vegetables. Spicy Level 3.£18.95Pad Thai
Stir fried rice noodles with prawns or chicken (can be made vegetarian on request),egg, spring onions, carrots, beansprouts and peanuts£16.50
