Sharing Platters
Half Crispy Aromatic Duck
Cucumber, spring onions, pancakes and plum sauce.£16.50
Starters and Appetisers
Salt and Pepper Squid
Tempura squid tossed in chilli, fried garlic and coriander. Spicy Level 2.£7.15Vegetable Spring Rolls
Sweet chilli sauce. Vegan.£6.05Indonesian Chicken Satay
Peanut sauce and acar awak (Indo pickles). Spicy Level 1.£7.15
Main Courses
Rack of BBQ Ribs
Slow cooked spare ribs in our own recipe BBQ sauce, served with coleslaw and French fries.£14.00
South East Asian
Thai Green Curry Chicken (Thailand)
Sweet basil, bamboo shoots, rice. Spicy Level 4.£14.30Nasi Goreng Istimewa (Indonesia)
Fried rice with shrimps, chicken and chilli, fried egg and satay. Spicy Level 2.£13.20Beef Rendang (Indonesia/Malaysia)
Sumatran curry with lime leaves, galangal, lemongrass, served with rice, roti canai and vegetables. Spicy Level 3.£15.40Roast Duck Curry (Thailand)
Thai red curry, roast duck, pineapple, grapes, peppers, bamboo shoots, chilli, basmati rice. Spicy Level 3.£13.50Pan Fried Salmon with Panang Curry (Thailand)
Chilli, lime leaf and crispy Thai basil leaf, jasmine rice. Pescatarian, Spicy Level 2.£14.35Ayam Baka Bumbu Bali (Balinese)
Boneless half roast chicken, coated with a Balinese style piri piri, served with steamed rice and green salad, extra chilli sauce on the side. Spicy Level 3.£14.50Stir Fried Chicken with Holy Basil (Kaprow Gai) (Thailand)
Super spicy Thai favourite, served with steamed rice. Spicy Level 5.£12.50Stir Fried Chicken with Cashews (Vietnamese)
Ginger, mushrooms, bamboo shoots, onions and peppers, served with basmati rice.£12.50Sweet and Sour Chicken (Hong Kong)
A classic from Hong Kong, battered chicken pieces stur fried with onions, peppers and pineapple served in our own sweet and sour sauce with jasmine rice.£13.25Babi Bali
Sweet & spicy pork curry made with ginger and spices, served with basmati rice, beansprout and green bean salad with desiccated coconut.£14.30