Proper Takeout - Reading Editions

Roasted red peppers, caramelised fennel, rocket

mushrooms, ricotta, garlic & parsley butter

friarielli broccoli, pine nuts, caramelised & pickled red onions.V.

black olives, overnight tomatoes, capers, oregano.

roast ham, pepperoni, nduja, fresh chilli, chilli oil.

With friarielli, shaved black truffle, truffle oil. V.

spicy ventricina, fresh chilli, parsley.

With garlic and parsley, pickled red onion.

Chef will choose you a delicious variety of fresh vegan toppings.

With rocket, parmesan, pine nuts, white balsamic.

Sparkling Orange

Sparkling lemon