In Italy, it is customary to begin a meal with aperitivo e antipasti - a drink & a selection of light bites to whet the appetite.
A wonderful Italian flatbread.
Giant Nocellara Olives from Sicily
Mild & buttery in flavour with beautiful pastel green flesh. Enjoy with a drink before your pasta main.
Crunchy Italian bread bites with our signature basil and sundried tomato pesto dips.
With an oozing stracciatella core. Served with salad & heritage tomatoes.
Melanzane alla Parmigiana
Roasted aubergine with tomato, Parmesan and mozzarella.
Heritage Tomato & Mozzarella Salad (V.)
Fior di latte mozzarella, tomatoes, fresh basil & extra virgin olive oil.
Pasta Evangelists cult dishes. Loved by our customers & made daily by our chefs in London. (May contain traces of celery, fish, milk, crustaceans, molluscs, soya, mustard & corn flower).
The 'Carbonara of Dreams'
Il Sogno della Carbonara. Pasta Evangelists cult favourite. Golden yolks, crispy pancetta & plenty of black pepper. Chef Roberta recommends adding Italian cheese.
Lobster, Prawn & Courgette Tortelloni
Served with your choice of sauce or herb butter. Chef Roberta recommends sage butter; a fantastic pairing for seafood.
Black Truffle Mac & Cheese
A Pasta Evangelists favourite. One for the truffle lovers. Chef Roberta recommends adding pancetta or pine nuts for crunch.
Select your sauce & then choose your pasta from our chef's selection of freshly made shapes on the next page. May contain traces of milk, fish, eggs, cereals, celery, nuts, seeds, soy seeds.
Fresh Basil Pesto
Pesto alla Genovese. Crafted by hand in a pestle & mortar with oodles of fresh basil, extra virgin olive oil, pine nuts & Italian cheeses. Chef Roberta recommends adding creamy stracciatella and pine nuts.
Sicilian Datterini Tomato Sauce (Vegan)
Salsa di Pomodoro Datterino. Made with sweet datterini tomatoes from Sicily and oodles of fresh basil. Chef Roberta recommends topping with creamy stracciatella or burrata.
Wild Mushroom & Porcini Sauce (V.)
Salsa ai Funghi. A speciality of Northern Italy, prepared with the region's prized porcini mushrooms. Chef Roberta recommends adding creamy stracciatella or Italian cheese.
'Nduja Sausage, Lemon & Mascarpone 🌶️
'Nduja Calabrese, Limone e Mascarpone. Made with spicy 'nduja sausage from Calabria. Chef's favourite. Chef Roberta recommends adding creamy stracciatella or Italian cheese.
Pistachio Pesto from Sicily (Vegan)
Pesto al Pistacchio. A classic from the island of Sicily. Made with the island's special Bronte pistachios. Chef Roberta recommends adding Italian cheese. Produced in a site that handles milk, fish, eggs, cereals, celery, nuts, seeds, soy seeds.
'Arrabbiatissima' (Vegan) 🌶️
Our 'very angry' take on arrabbiata, the classic chilli-laced sauce of the Italian south. Includes hot & spicy jalapeños. Produced in a site that handles milk, fish, eggs, cereals, celery, nuts, seeds, soy seeds.
Sicilian Fennel Sausage in a White Sauce
Salsiccia Siciliana con Salsa al Finochietto. Sicily’s famous sausage and fennel sauce. Chef Roberta recommends adding Italian cheese and, for meat lovers, pancetta.
Salsa alla Norma. Roasted aubergine & tomato sauce from Sicily. Chef Roberta recommends adding Italian cheese or creamy stracciatella.
Spicy Amatriciana with Jalapeños 🌶️
A smoky tomato sauce with crispy pancetta, hailing from Amatrice, close to Rome. With jalapeños for a spicy twist. Chef Roberta recommends adding Italian cheese.
Sundried Tomato Pesto (Vegan)
Pesto di Pomodori Secchi. This pesto is prepared with tomatoes slowly dried out in the scorching Sicilian sun. Chef Roberta recommends adding creamy stracciatella.
All served with fresh, hand-crafted pasta. Made daily by the Pasta Evangelists chefs in London. (May contain traces of celery, fish, milk, crustaceans, molluscs, soya & mustard).
Wild Mushroom & Porcini Ravioli (V.)
Served with your choice of sauce or herb butter. Chef Roberta recommends truffle butter & added hazelnuts.
Our "al forno" dishes are lovingly prepared in the oven. May contain traces of milk, fish, eggs, cereals, celery, nuts, seeds, soy seeds.
Porcini & Wild Mushroom Lasagne
A sumptuous, meat-free lasagne inspired by the region of Piedmont. Prepared with prized porcini mushrooms & a thyme béchamel. Contains pine nuts. Chef Roberta recommends adding Italian cheese.
‘Ultimate' Lasagne with Beef & Barolo Ragù
Our signature lasagne. Slow-cooked beef & Barolo wine. Chef Roberta recommends adding Italian cheese.
Venetian Duck & Olive Lasagne
A sumptuous lasagne prepared with duck legs, plenty of aromatics & Taggiasche olives. Chef Roberta recommends adding Italian cheese.
Fresh Basil Lasagne from the Italian Riviera
A vibrant lasagne from the northwestern region of Liguria. Chef Roberta recommends adding Italian cheese.
Live la dolce vita & finish off your meal with a sumptuous sweet treat. You deserve it. You really do.
Cherry, cream and biscuit layered to perfection. Nutritional information: 241 kcal
Sweet ricotta & chocolate filling, orange peel garnish. Nutritional information: 314 kcal
Salted Caramel & Peanut Gelato Dessert (430ml)
Salted caramel with caramel sauce and peanuts.
Mascarpone & Raspberry Gelato Dessert (430ml)
Mascarpone with raspberry and a crunchy biscuit layer.
Tiramisù Gelato Dessert (430ml)
Tiramisù with coffee and cocoa.
Pistachio Gelato (462ml)
Superior Taste Award Winner.
Stracciatella Gelato (462ml)
Fior di latte & organic dark chocolate.
Ecuadorian Chocolate Gelato (462ml)
Ecuadorian dark chocolate.
Sicilian Lemon Sorbet (462ml)
Made with fresh Sicilian lemons.
Madagascan Vanilla Gelato (462ml)
Made from the finest whole vanilla pods from Madagascar.
Alphonso Mango Sorbet (462ml)
Made from organic Alphonso mangoes.
Remeo Gelato Gems
Crafted in Italy with 100% natural ingredients of the highest quality, and the total absence of artificial additives. Our precious single-origin Ecuadorian chocolate gelato is an indulgent treasure encased in a rich layer of dark chocolate.
Birra Moretti (330ml)
Authentic Italian lager with a balanced aroma and bitterness.
Birra Peroni (330ml)
Birra Ichnusa (330ml)
Hoppy lager from Sardinia.
Birra Messina (330ml)
Pale malt lager with salt crystals.
Villa Mura Chardonnay Veneto (750ml)
Inviting and balanced on the palate.
Pinot Grigio Trentino DOC
Floral notes, dry on the palate. Trentino, Italy.
A quintessential Primitivo. Puglia, Italy.
Prosecco Extra Dry (200ml)
Clean, with a distinct aromatic finish. Veneto, Italy.
Pre-mixed Aperol Spritz (175ml)
Acqua Panna Still Water (500ml)
A refreshing still water sourced in the Tuscan hills.
San Pellegrino Sparkling Water (500ml)
Italy's classic sparkling water, perfect with pasta.
San Pellegrino Blood Orange (330ml)
Made with Italian sanguinello orange juice. Aromatic & citrusy.
San Pellegrino Limonata (330ml)
Sun-ripened lemons provide a refreshing citrus sparkle.
San Pellegrino Grapefruit (330ml)
Grapefruit provides wonderful aroma & a refreshing sparkle.
San Pellegrino Aranciata (330ml)
San Pellegrino Lemon & Mint (330ml)
Diet Coke (330ml)
Coca-Cola Zero (330ml)
Pasta Evangelists Cookbook
A collection of 80 of our favourite pasta recipes, as well as stories from our beloved Italy. By Pasta Evangelists co-founder Finn Lagun & head chef Roberta d'Elia.