Set Silver
Mixed Starter, Gang Kiew Wan (Mild), Gai Med Mamung, Nua Tra Krai (Mild), Ped Makham, Pad Thai Gai (Mild) and Steamed Jasmine Rice.
Set Gold
Mixed Starter, Gang Ped Yang (Mild), Sua Rong Hai (Weeping Tiger), Pad Khing Talay, Chilli Lamb (Hot), Pad Thai Gai (Mild),m Steamed Jasmine Rice and Thai Pandan Pancake.
Mixed Starter (Per Person)
A selection of chicken satay, spring rolls, prawn on toast and crispy squid.
Chicken Satay
Marinated and char-grilled chicken served with peanut sauce.
Prawn on Toast
Minced prawn mixed with garlic, pepper and coriander spread on bread triangles.
Kanom Jeeb (Thai Dim Sum)
Steamed minced pork and prawn dumplings topped with fried garlic and sweet soy sauce.
Moo Ping
Grilled marinated strips of pork with garlic, coriander and special sauce.
Tod Mun Pla (Mild)
Spicy Thai fish cakes served with sweet chilli sauce.
Peek Kai Tra Krai
Crispy fried chicken wings with lemongrass.
Tempura Goong
Deep fried prawn in batter served with sweet chilli sauce.
Giant Duck Spring Roll
Shredded duck with glass noodles in crispy roll, served with hoi sin sauce.
Sai Oua (Mild)
Authentic spicy Thai sausage from northern of Thailand.
Pla Meuk Tord
Crispy squid with salt and pepper.
Spicy Prawn Crackers (Mild)
Poh Pia Tod (Spring Rolls)
Bean vermicelli, dried mushrooms, shredded cabbage and carrots in rice paper.
Tod Man Khow Pod
Thai style deep fried sweet corn cakes served with sweet chilli sauce.
Laab Tofu (Mild)
Spicy tofu salad with herbs in lime chilli vinaigrette.
Larb Ga (Mild)
Minced chicken freshly cooked with Thai herbs, ground rice, chilli and lemon juice.
Yum Woon Sen (Mild)
Glass noodle salad with seafood in spicy & sour dressing.
Som Tum (Mild)
Papaya salad seasoned with peanuts, lime juice, palm sugar, fish sauce and chilli.
Tom Yum (Mild)
Hot and sour soup flavoured with mushrooms, lemon grass, kaffir lime leaves and lemon juice.
Tom Kha
Coconut soup flavoured with mushrooms, galangal, lemon grass and fresh coriander.
Poh Tak Soup (Hot)
Spicy mixed seafood soup flavoured with mushrooms, lemon grass, kaffir lime leaves, fresh chilli and basil leaves.
Gang Kiew Wan Green Curry (Mild)
Green curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves.
Gang Ped (Red Curry) (Mild)
Red curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves.
Gang Panang (Mild)
Dry red curry paste with coconut milk and kaffir lime leaves.
Gang Mussaman
Massaman curry paste with coconut milk, potatoes, peanuts and onions.
Gang Ped Yang (Mild)
Roasted duck with red curry paste, coconut milk, tomatoes, pineapple and sweet basil leaves.
Gai Bai Kha Prow (Hot)
Gai Priew Wan (Sweet and Sour)
Gai Med Mamung
Nua Nam Mun Hoi
Nua Tra Krai (Hot)
Ped Kee Mao (Drunken Duck) (Hot)
Ped Med Mamung
Chilli Lamb (Hot)
Pla Chuchi (Mild)
Crispy fried salmon steak topped with red curry paste and coconut milk.
Pad Po Tak (Hot)
Mixed seafood with chilli, garlic and Thai herbs.
Ho Mok Talay (Mild)
Steamed red curry with mixed seafood, coconut milk and sweet basil leaves.
Goong Chuchi (Mild)
Char-grilled river prawns topped with red curry paste and coconut milk.
Pla Nung Manow (Mild)
Steamed whole sea bass flavoured with fresh lime juice and crushed chillies.
Pla Kra Pong Lui Suan (Hot)
Deep fried whole sea bass with lemongrass, cashew nuts and chilli paste.
Sua Rong Hai (Weeping Tiger)
Char-grilled sirloin beef with garlic, pepper and coriander sauce accompanied with chilli dip.
Panang Beef Sirloin (Mild)
Grilled beef sirloin topped with a rich red curry sauce served on a bed of pak choi.
Kor Moo Yang
Grilled marinated pork neck served with tamarind and chilli sauce.
Ped Makham
Slices of roast duck breast served on crispy noodles, topped with exotic tamarind sauce.
Pad Thai (Mild)
Special Thai rice noodles with egg, bean sprouts and crushed peanuts.
Pad See Iew Kai
Stir-fried flat noodles with chicken, vegetables, egg and soy sauce.
Kwaitie Kee Mow Nua (Hot)
Stir-fried flat noodles with beef, vegetables, fresh chilli, garlic and basil leaves.
Kwaitie Pad
Stir-fried egg noodles.
Steamed Jasmine Rice
Egg Fried Rice
Sticky Rice
Coconut Rice
Kao Pad
Special fried rice with chicken or prawns, egg, vegetables and soy sauce.
Pad Puk
Stir-fried mixed vegetables with oyster sauce.
Pad Broccoli
Stir-fried broccoli with oyster sauce.
Puk Boong Fai Dang (Mild)
Stir-fried water spinach with garlic, chilli and black bean sauce.
Tofu Pad Med Mamung
Stir-fried bean curd with vegetables and cashew nuts.
Priew Wan Pak
Stir-fried mixed vegetables in Thai sweet and sour sauce.
Tofu Bai Kha Prow (Hot)
Stir-fried bean curd with fresh chilli, garlic and basil leaves.
Gang Kiew Wan Pak (Mild)
Green curry paste with coconut milk, mixed vegetables and sweet basil leaves.
Pad Thai Tofu (Mild)
Special Thai rice noodles with bean curd, egg, peanuts and bean sprouts.
Mussaman Pak
Mixed vegetables cooked in coconut curry sauce with potatoes, peanuts and onions.
Pad See Iew Tofu
Stir-fried flat noodles with bean curd, vegetables, egg and soy sauce.
Kwaitie Kee Mow Tofu (Hot)
Stir-fried flat noodles with bean curd, vegetables, fresh chilli, garlic and basil leaves.