Thai Corner

Mixed Starter, Gang Kiew Wan (Mild), Gai Med Mamung, Nua Tra Krai (Mild), Ped Makham, Pad Thai Gai (Mild) and Steamed Jasmine Rice.

Mixed Starter, Gang Ped Yang (Mild), Sua Rong Hai (Weeping Tiger), Pad Khing Talay, Chilli Lamb (Hot), Pad Thai Gai (Mild),m Steamed Jasmine Rice and Thai Pandan Pancake.

A selection of chicken satay, spring rolls, prawn on toast and crispy squid.

Marinated and char-grilled chicken served with peanut sauce.

Minced prawn mixed with garlic, pepper and coriander spread on bread triangles.

Steamed minced pork and prawn dumplings topped with fried garlic and sweet soy sauce.

Grilled marinated strips of pork with garlic, coriander and special sauce.

Spicy Thai fish cakes served with sweet chilli sauce.

Crispy fried chicken wings with lemongrass.

Deep fried prawn in batter served with sweet chilli sauce.

Shredded duck with glass noodles in crispy roll, served with hoi sin sauce.

Authentic spicy Thai sausage from northern of Thailand.

Crispy squid with salt and pepper.

Bean vermicelli, dried mushrooms, shredded cabbage and carrots in rice paper.

Thai style deep fried sweet corn cakes served with sweet chilli sauce.

Spicy tofu salad with herbs in lime chilli vinaigrette.

Minced chicken freshly cooked with Thai herbs, ground rice, chilli and lemon juice.

Glass noodle salad with seafood in spicy & sour dressing.

Papaya salad seasoned with peanuts, lime juice, palm sugar, fish sauce and chilli.

Hot and sour soup flavoured with mushrooms, lemon grass, kaffir lime leaves and lemon juice.

Coconut soup flavoured with mushrooms, galangal, lemon grass and fresh coriander.

Spicy mixed seafood soup flavoured with mushrooms, lemon grass, kaffir lime leaves, fresh chilli and basil leaves.

Green curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves.

Red curry paste with coconut milk, bamboo shoots, aubergine and sweet basil leaves.

Dry red curry paste with coconut milk and kaffir lime leaves.

Massaman curry paste with coconut milk, potatoes, peanuts and onions.

Roasted duck with red curry paste, coconut milk, tomatoes, pineapple and sweet basil leaves.

Crispy fried salmon steak topped with red curry paste and coconut milk.

Mixed seafood with chilli, garlic and Thai herbs.

Steamed red curry with mixed seafood, coconut milk and sweet basil leaves.

Char-grilled river prawns topped with red curry paste and coconut milk.

Steamed whole sea bass flavoured with fresh lime juice and crushed chillies.

Deep fried whole sea bass with lemongrass, cashew nuts and chilli paste.

Char-grilled sirloin beef with garlic, pepper and coriander sauce accompanied with chilli dip.

Grilled beef sirloin topped with a rich red curry sauce served on a bed of pak choi.

Grilled marinated pork neck served with tamarind and chilli sauce.

Slices of roast duck breast served on crispy noodles, topped with exotic tamarind sauce.

Special Thai rice noodles with egg, bean sprouts and crushed peanuts.

Stir-fried flat noodles with chicken, vegetables, egg and soy sauce.

Stir-fried flat noodles with beef, vegetables, fresh chilli, garlic and basil leaves.

Stir-fried egg noodles.

Special fried rice with chicken or prawns, egg, vegetables and soy sauce.

Stir-fried mixed vegetables with oyster sauce.

Stir-fried broccoli with oyster sauce.

Stir-fried water spinach with garlic, chilli and black bean sauce.

Stir-fried bean curd with vegetables and cashew nuts.

Stir-fried mixed vegetables in Thai sweet and sour sauce.

Stir-fried bean curd with fresh chilli, garlic and basil leaves.

Green curry paste with coconut milk, mixed vegetables and sweet basil leaves.

Special Thai rice noodles with bean curd, egg, peanuts and bean sprouts.

Mixed vegetables cooked in coconut curry sauce with potatoes, peanuts and onions.

Stir-fried flat noodles with bean curd, vegetables, egg and soy sauce.

Stir-fried flat noodles with bean curd, vegetables, fresh chilli, garlic and basil leaves.