Marinated for 24 hours in herbs and exotic spices, grilled in a tandoori oven, with salad.
This dish combines your choice of meat or vegetables with aromatic basmati rice and lightly flavoured spice. Served with mild to medium hot vegetable curry.
Whole bullet chillies with tomatoes, onions, capsicum and fresh coriander to produce a fairly hot dish.
Cooked to the chef ’s special recipe, a highly flavoured dish prepared in a medium spiced sauce, served with naan bread.
Served with chips, tomatoes and peas.