Coconut Bar & Kitchen

Cracker basket served with sweet chilli sauce.

Pork spring rolls.

Chicken dumplings served with sesame soy sauce.

Marinated with lemongrass and garlic, wok-fried with honey chilli sauce.

Lightly battered, sprinkled with Asian five spice.

Served with wasabi mayonnaise.

Served with Japanese dipping sauce.

Crispy chicken pieces tossed in our own salt and pepper seasoning with chilli, pepper, garlic, spring onion and red onions.

4 pieces of double fried chicken thigh marinated in soy sauce, mirin, sake and ginger. Sprinkled with sesame seeds.

Fragrant and creamy green curry served with chicken, courgettes, cherry tomatoes, and aubergine. Served with Japanese rice.

Fragrant and creamy green curry served with prawn, courgettes, cherry tomatoes, and aubergine. Served with Japanese rice.

Fragrant and creamy green curry served with beef, courgettes, cherry tomatoes, and aubergine. Served with Japanese rice.

Fragrant and creamy green curry served with vegetable, courgettes, cherry tomatoes, and aubergine. Served with Japanese rice.

A rich and delicious curry sauce. Served with Japanese rice and side salad.

A rich and delicious curry sauce. Served with Japanese rice and side salad.

A rich and delicious curry sauce. Served with Japanese rice and side salad.

Cuts of tender beef steak stir fried with choi sum in a ginger and garlic soy sauce garnish with onion flakes and chilli.

Stir fried with peppers, red onions and pineapple. Tossed in satay sauce with cucumber and onion flake garnish.

Stir fried with peppers, red onions and pineapple. Tossed in satay sauce with cucumber and onion flake garnish.

Stir fried with peppers, red onions and pineapple. Tossed in satay sauce with cucumber and onion flake garnish.

Rice noodles with choi sum, peppers, beansprouts, red onions, chillis and coriander.

An assortment of seasoned cooked veg served with Japanese rice.

A rich and delicious Japanese curry sauce with Japanese rice and mixed salad on the side.

Rice noodle in a sweet tamarind sauce, choi sum, beansprouts, red onions, egg, roasted peanuts and lime.

Rice noodle in a sweet tamarind sauce, choi sum, beansprouts, red onions, egg, roasted peanuts and lime.

Malaysian rice noodles with choi sum, peppers, beansprouts, red onions, egg and chillies in a homemade sweet spicy sauce. Garnished with red chillies, coriander and sesame seeds.

Malaysian rice noodles with choi sum, peppers, beansprouts, red onions, egg and chillies in a homemade sweet spicy sauce. Garnished with red chillies, coriander and sesame seeds.

Vermicelli noodles stir fried in Singapore curry spices with shiitake mushroom, sugar snaps, peppers, beansprouts, red onions, egg and red chillies. Garnished with coriander and a sprinkle of sesame seeds.

Chicken breast Katsu, Gyudon sauce, egg, carrots, red onions, shittake mushrooms on a bed of Japanese rice. Garnished with shredded seaweed and pickled radish.

Marinated beef, red onions, egg, shiitake mushrooms and spring onions on a bed of Japanese rice. Garnished with shredded seaweed and pickled radish.

Fried Japanese rice with chicken, cherry tomatoes, celery, peppers, red onions, lemon leaves, egg, garlic, chilli and sunny side up egg.

Fried Japanese rice with prawn, cherry tomatoes, celery, peppers, red onions, lemon leaves, egg, garlic, chilli and sunny side up egg.

Vietnamese fried rice with sugar snaps, shiitake mushrooms, baby corn, chantenay carrots, red onions and sunny side up egg.

Vietnamese fried rice with sugar snaps, shiitake mushrooms, baby corn, chantenay carrots, red onions and sunny side up egg.

Fried rice with chicken and king prawn, shitake mushrooms, sugar snaps, peppers, red onion, egg and chilli. Cooked in Singapore curry paste.

Fried Japanese rice with cherry tomatoes, celery, peppers, red onions, lemon leaves, egg, garlic, chilli and sunny side up egg.

with Pak Choi, garlic and Japanese mushrooms in a light spicy Szechuan sauce

with Pak Choi, garlic and Japanese mushrooms in a light spicy Szechuan sauce

An assortment of seasoned cooked veg served with Japanese rice and chicken.

An assortment of seasoned cooked veg served with Japanese rice and beef.

Includes red pepper sugar snaps, baby corn, red onion, shitake mushrooms and asparagus. Cooked in vegetable stir fry sauce.