Clay's - Hyderabadi Kitchen - Reading Central delivery from Reading Central

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Nibbles

Andhra Rice Crackers
£3.00

Starters

Shikampoori Kebab
Succulent and moist kebabs made with mashed mutton and spices, with yoghurt and onion stuffing.
£7.00
Bhooni Kaleji
Pan fried chicken liver with cumin, coriander and dried mango powder.
£5.50
Chicken 65
Fried, tender boneless cubes of chicken coated in egg batter, with chilli powder, yoghurt and curry leaves, cashew nuts.
£6.50
Lehsun Ke Jhinge
Tandoori jumbo king prawns with butter, garlic, mustard paste and green chillies.
£8.50
Lalmirch Ki Machi
Seared boneless tilapia fillets with red chillies, star anise and mild delightful tang from the lemon juice.
£6.50
Cabbage Pakora (V)
Light and crispy cabbage fritters with mint chutney.
£5.00
Idli Bites (V)
Mini Idli’s tossed in Chia seed spice powder, served with fresh peanut chutney.
£5.50
Paneer Majestic (V)
Spicy and tangy strips of paneer tossed in a sauce with chopped ginger, garlic, yoghurt and soya sauce.
£7.00
Mixed Veg Tikki (Cutlets) (V)
Trio of beetroot tikki, hara bhara kebab and peas patties with date and tamarind chutney.
£5.00

Curries

Lagan Ka Gosht
A tender slow cooked lamb leg on bone curry cooked with fried onions, kabab chini.
£9.50
Andhra Mutton Ghee Roast
A semi dry, beautifully flavoured boneless mutton cooked in ghee, freshly ground roasted spices, curry leaf.
£9.50
Hyderabadi Lamb Kheema
Smoked minced lamb with onion, yoghurt and dried fenugreek leaves.
£8.50
Kairi Murgh
Chicken curry with green mangoes.
£8.50
Dawat (Festival) Ki Chicken (Red Chicken Curry)
With cashew nut, almond and pistachio paste, yoghurt, fried onions and tomato ketchup.
£9.00
Bhuna Venision
Venision delicately cooked in spices bringing out its flavours. A dry succulent dish.
£9.50
Mom's Chepala Pulusu
Andhra fish curry (monk fish), medium thick gravy with tomatoes, tamarind, cinnamon, mustard.
£9.50
Ambada Jhinge
A rich green curry with shrimp and roselle leaves.
£12.00
Baghare Baigan (V)
Whole baby aubergines in a gravy thickened with peanuts, sesame seeds, dried coconuts and spices.
£8.00
Hyderabadi Khatti Dal (V)
Dal soured with tamarind and then tempered with hyderabadi spices, mustard.
£7.00
Bhindi Fry (V)
Dish with Andhra influence, okra fry with peanuts and fried onions.
£7.00

Sides

All sides can be had as mains for extra £3.00.

Achari Aloo (V)
Baby potatoes with Indian pickling spices, mustard.
£3.50
Mirchi Ka Salan (V)
A chilli and peanut based gravy, most popular with biryani.
£4.00
Tamater Kut (V)
A spicy, soupy tomato based gravy topped with grilled paneer.
£4.50

Rice / Biryani

Chicken Dum Biryani in Clay Pot
Hyderabadi style chicken (on bone) biryani cooked in individual sized clay pots.
£12.50
Lamb Dum Biryani in Clay Pot
Hyderabadi style Lamb(on bone) biryani cooked in individual sized clay pots.
£13.50
Shrimp Dum Biryani
£14.00
Paneer Biryani
£10.00

Sharing Pots

Sharing Chicken Dum Biryani in Clay Pot (2-3 people)
£22.00
Sharing Lamb Dum Biryani in Clay Pot (2-3 people)
£24.00

Breads (V)

Plain Paratha (2) Wheat Flour
£3.00
Methi Roti (2)
Roti with fresh fenugreek leaves and whole wheat flour.
£3.50
Beetroot Roti (2)
Roti with fresh grated beetroot and whole meat flour.
£3.50

Desserts

Double Ka Meetha
Hyderabadi bread pudding with bread, milk, pistachios, melon seeds.
£5.50
Anokhi (Unique) Kheer
Indian style rice pudding but made with onions instead of rice garnished with almonds and pistachios.
£5.00

Starters (Vegan)

Idli Bites (VG)
Mini Idli’s tossed in Chia seed spice powder, served with fresh peanut chutney.
£5.50
Cabbage Pakora (VG)
Light and crispy cabbage fritters with mint chutney.
£5.00

Mains (Vegan)

Hyderabadi Khatti Dal (VG)
Dal soured with tamarind and then tempered with hyderabadi spices, mustard.
£7.00
Bhindi Fry (VG)
Dish with Andhra influence, okra fry with peanuts and fried onions.
£7.00
Baghare Baigan (VG)
Whole baby aubergines in a gravy thickened with peanuts, sesame seeds, dried coconuts and spices.
£8.00
Achari Aloo (VG)
Baby potatoes with Indian pickling spices, mustard.
£6.50
Tamater Kut (VG)
A spicy, soupy tomato based gravy topped with grilled tofu.
£7.50

Rice (Vegan)

Hyderabadi Bagara Rice (VG)
Hyderabadi style pulao rice.
£4.50

Bread (Vegan)

Plain Paratha (2) Wheat Flour (VG)
£3.00
Methi Roti (2) (VG)
Roti with fresh fenugreek leaves and whole wheat flour.
£3.50
Beetroot Roti (2) (VG)
Roti with fresh grated beetroot and whole wheat flour.
£3.50

White Wines

Mesta, Organic Verdejo Central Castile, Spain 12.5%
Bottle. Crisp and aromatic with fresh notes of grass, fennel and white pepper. Great purity.
£18.00
Berton Vineyard, Foundstone Pinot Grigio Australia 11.5%
Bottle. Notes of ripe pear and citrus fruit through to an off-dry fruity finish.
£21.00
Colomba Bianca, Grillo 'vitese' Sicily, Italy 13%
Bottle. A fresh and spicy wine with stone fruit and ginger flavours finishing on an almond note.
£23.00
Sula Vineyards, Sauvignon Blanc Maharashtra, India 13%
Bottle. Notes of smoky gooseberries and grapefruit through to a dry and crisp finish.
£25.00
Tournée Du Sud, Picpoul De Pinet Languedoc, France 12.5%
Bottle. Rounder aromas of ripe pear and chamomile, finishing on a fruity note.
£26.00
Bishop's Leap, Sauvignon Blanc New Zealand 12.5%
Bottle. A full and crisp wine with intense aromas and flavours of passion fruit, underlying gooseberry and herbal tones.
£27.00
Weingut Köster-wolf, Flonheimer Rothenpfad Riesling Kabinett, Rheinhessen, Germany 10.5%
Bottle. Floral Riesling aromas combined with juicy apricots through to a clean, off-dry finish.
£28.00
Majoros Birtok, Tokaji Deák Furmint | Tokaj, Hungary 12%
Bottle. Shot through with lime zest, chocolate, apricot and smoke culminating in a long salty and flinty edge on the finish.
£32.00

Red Wines

Mesta, Organic Tempranillo Central Castille, Spain 14%
Bottle. Notes of red plum and raspberry combined with vanilla, soft and appealing.
£18.00
Tierra Antica, Merlot Valle Central, Chile 13%
Bottle. Red and black fruit aromas of juicy cherries and plums lead to a soft and moreish finish.
£21.00
Doña Paula, 'Paula' Malbec Mendoza, Argentina 13.5%
Bottle. A full flavoured malbec with notes of blackberry jam through to a spicy finish.
£23.00
Swartland Winery, Founders Pinotage Western Cape, South Africa 13%
Bottle. This soft easy drinking wine with its fresh black and red berries, has hints vanilla and cloves on the nose.
£23.00
Cellier Des Princes 'les Vignes Du Prince' Rhône, France 14.5%
Bottle. Spicy and juicy berried fruit woven with appealing warmth from the southern Rhône.
£25.00
Sula Vineyards, Shiraz | Maharashtra, India 13%
Bottle. Notes of smoky roast beef with hints of leather and spice.
£26.00
Hugonell, Rioja Crianza | Rioja, Spain 13.5%
Bottle. A classic and meaty rioja blend of rich strawberry fruit, beautifully integrated vanilla and savoury characters.
£26.00
Berton Vineyard, 'Winemakers Reserve' Durif South East Australia 14.5%
Bottle. Varietal aromas of anise and blackberry combined with hints of violets, spice and chocolate.
£27.00
Viña Echeverria, Pinot Noir Gran Reserva Casablanca Valley, Chile 13.5%
Bottle. Aromatic combination of cooked strawberries, black cherries and dry plums with vanilla and violet notes.
£28.00
Andeluna, '1300' Malbec L. Mendoza, Argentina 13%
Bottle. Enticing aroma of fresh black fruits with spicy minerality through to a smooth finish.
£30.00

Rose Wines

Mesta, Organic Rosé Central Castile, Spain 12%
Bottle. Fresh berry aromas and subtle floral notes with a beautifully crisp off-dry finish.
£18.00
Saccheto Vini, Pinot Grigio Blush Di Venezie, Veneto, Italy 12%
Bottle. A fresh and fruity wine with a delicate flavour and an off-dry finish.
£22.00