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Nibbles
Andhra Rice Crackers
£3.00
Starters
Shikampoori Kebab
Succulent and moist kebabs made with mashed mutton and spices, with yoghurt and onion stuffing.£7.00Bhooni Kaleji
Pan fried chicken liver with cumin, coriander and dried mango powder.£5.50Chicken 65
Fried, tender boneless cubes of chicken coated in egg batter, with chilli powder, yoghurt and curry leaves, cashew nuts.£6.50Lehsun Ke Jhinge
Tandoori jumbo king prawns with butter, garlic, mustard paste and green chillies.£8.50Lalmirch Ki Machi
Seared boneless tilapia fillets with red chillies, star anise and mild delightful tang from the lemon juice.£6.50Cabbage Pakora (V)
Light and crispy cabbage fritters with mint chutney.£5.00Idli Bites (V)
Mini Idli’s tossed in Chia seed spice powder, served with fresh peanut chutney.£5.50Paneer Majestic (V)
Spicy and tangy strips of paneer tossed in a sauce with chopped ginger, garlic, yoghurt and soya sauce.£7.00Mixed Veg Tikki (Cutlets) (V)
Trio of beetroot tikki, hara bhara kebab and peas patties with date and tamarind chutney.£5.00
Curries
Lagan Ka Gosht
A tender slow cooked lamb leg on bone curry cooked with fried onions, kabab chini.£9.50Andhra Mutton Ghee Roast
A semi dry, beautifully flavoured boneless mutton cooked in ghee, freshly ground roasted spices, curry leaf.£9.50Hyderabadi Lamb Kheema
Smoked minced lamb with onion, yoghurt and dried fenugreek leaves.£8.50Kairi Murgh
Chicken curry with green mangoes.£8.50Dawat (Festival) Ki Chicken (Red Chicken Curry)
With cashew nut, almond and pistachio paste, yoghurt, fried onions and tomato ketchup.£9.00Bhuna Venision
Venision delicately cooked in spices bringing out its flavours. A dry succulent dish.£9.50Mom's Chepala Pulusu
Andhra fish curry (monk fish), medium thick gravy with tomatoes, tamarind, cinnamon, mustard.£9.50Ambada Jhinge
A rich green curry with shrimp and roselle leaves.£12.00Baghare Baigan (V)
Whole baby aubergines in a gravy thickened with peanuts, sesame seeds, dried coconuts and spices.£8.00Hyderabadi Khatti Dal (V)
Dal soured with tamarind and then tempered with hyderabadi spices, mustard.£7.00Bhindi Fry (V)
Dish with Andhra influence, okra fry with peanuts and fried onions.£7.00
Sides
All sides can be had as mains for extra £3.00.
Achari Aloo (V)
Baby potatoes with Indian pickling spices, mustard.£3.50Mirchi Ka Salan (V)
A chilli and peanut based gravy, most popular with biryani.£4.00Tamater Kut (V)
A spicy, soupy tomato based gravy topped with grilled paneer.£4.50
Rice / Biryani
Chicken Dum Biryani in Clay Pot
Hyderabadi style chicken (on bone) biryani cooked in individual sized clay pots.£12.50Lamb Dum Biryani in Clay Pot
Hyderabadi style Lamb(on bone) biryani cooked in individual sized clay pots.£13.50Shrimp Dum Biryani
£14.00Paneer Biryani
£10.00
Sharing Pots
Sharing Chicken Dum Biryani in Clay Pot (2-3 people)
£22.00Sharing Lamb Dum Biryani in Clay Pot (2-3 people)
£24.00
Breads (V)
Plain Paratha (2) Wheat Flour
£3.00Methi Roti (2)
Roti with fresh fenugreek leaves and whole wheat flour.£3.50Beetroot Roti (2)
Roti with fresh grated beetroot and whole meat flour.£3.50
Desserts
Double Ka Meetha
Hyderabadi bread pudding with bread, milk, pistachios, melon seeds.£5.50Anokhi (Unique) Kheer
Indian style rice pudding but made with onions instead of rice garnished with almonds and pistachios.£5.00
Starters (Vegan)
Idli Bites (VG)
Mini Idli’s tossed in Chia seed spice powder, served with fresh peanut chutney.£5.50Cabbage Pakora (VG)
Light and crispy cabbage fritters with mint chutney.£5.00
Mains (Vegan)
Hyderabadi Khatti Dal (VG)
Dal soured with tamarind and then tempered with hyderabadi spices, mustard.£7.00Bhindi Fry (VG)
Dish with Andhra influence, okra fry with peanuts and fried onions.£7.00Baghare Baigan (VG)
Whole baby aubergines in a gravy thickened with peanuts, sesame seeds, dried coconuts and spices.£8.00Achari Aloo (VG)
Baby potatoes with Indian pickling spices, mustard.£6.50Tamater Kut (VG)
A spicy, soupy tomato based gravy topped with grilled tofu.£7.50
Rice (Vegan)
Hyderabadi Bagara Rice (VG)
Hyderabadi style pulao rice.£4.50
Bread (Vegan)
Plain Paratha (2) Wheat Flour (VG)
£3.00Methi Roti (2) (VG)
Roti with fresh fenugreek leaves and whole wheat flour.£3.50Beetroot Roti (2) (VG)
Roti with fresh grated beetroot and whole wheat flour.£3.50
White Wines
Mesta, Organic Verdejo Central Castile, Spain 12.5%
Bottle. Crisp and aromatic with fresh notes of grass, fennel and white pepper. Great purity.£18.00Berton Vineyard, Foundstone Pinot Grigio Australia 11.5%
Bottle. Notes of ripe pear and citrus fruit through to an off-dry fruity finish.£21.00Colomba Bianca, Grillo 'vitese' Sicily, Italy 13%
Bottle. A fresh and spicy wine with stone fruit and ginger flavours finishing on an almond note.£23.00Sula Vineyards, Sauvignon Blanc Maharashtra, India 13%
Bottle. Notes of smoky gooseberries and grapefruit through to a dry and crisp finish.£25.00Tournée Du Sud, Picpoul De Pinet Languedoc, France 12.5%
Bottle. Rounder aromas of ripe pear and chamomile, finishing on a fruity note.£26.00Bishop's Leap, Sauvignon Blanc New Zealand 12.5%
Bottle. A full and crisp wine with intense aromas and flavours of passion fruit, underlying gooseberry and herbal tones.£27.00Weingut Köster-wolf, Flonheimer Rothenpfad Riesling Kabinett, Rheinhessen, Germany 10.5%
Bottle. Floral Riesling aromas combined with juicy apricots through to a clean, off-dry finish.£28.00Majoros Birtok, Tokaji Deák Furmint | Tokaj, Hungary 12%
Bottle. Shot through with lime zest, chocolate, apricot and smoke culminating in a long salty and flinty edge on the finish.£32.00
Red Wines
Mesta, Organic Tempranillo Central Castille, Spain 14%
Bottle. Notes of red plum and raspberry combined with vanilla, soft and appealing.£18.00Tierra Antica, Merlot Valle Central, Chile 13%
Bottle. Red and black fruit aromas of juicy cherries and plums lead to a soft and moreish finish.£21.00Doña Paula, 'Paula' Malbec Mendoza, Argentina 13.5%
Bottle. A full flavoured malbec with notes of blackberry jam through to a spicy finish.£23.00Swartland Winery, Founders Pinotage Western Cape, South Africa 13%
Bottle. This soft easy drinking wine with its fresh black and red berries, has hints vanilla and cloves on the nose.£23.00Cellier Des Princes 'les Vignes Du Prince' Rhône, France 14.5%
Bottle. Spicy and juicy berried fruit woven with appealing warmth from the southern Rhône.£25.00Sula Vineyards, Shiraz | Maharashtra, India 13%
Bottle. Notes of smoky roast beef with hints of leather and spice.£26.00Hugonell, Rioja Crianza | Rioja, Spain 13.5%
Bottle. A classic and meaty rioja blend of rich strawberry fruit, beautifully integrated vanilla and savoury characters.£26.00Berton Vineyard, 'Winemakers Reserve' Durif South East Australia 14.5%
Bottle. Varietal aromas of anise and blackberry combined with hints of violets, spice and chocolate.£27.00Viña Echeverria, Pinot Noir Gran Reserva Casablanca Valley, Chile 13.5%
Bottle. Aromatic combination of cooked strawberries, black cherries and dry plums with vanilla and violet notes.£28.00Andeluna, '1300' Malbec L. Mendoza, Argentina 13%
Bottle. Enticing aroma of fresh black fruits with spicy minerality through to a smooth finish.£30.00
Rose Wines
Mesta, Organic Rosé Central Castile, Spain 12%
Bottle. Fresh berry aromas and subtle floral notes with a beautifully crisp off-dry finish.£18.00Saccheto Vini, Pinot Grigio Blush Di Venezie, Veneto, Italy 12%
Bottle. A fresh and fruity wine with a delicate flavour and an off-dry finish.£22.00