Biryani Mama - Reading Central

Spicy pan-fried cubes of chicken, tempered with chef's special sauce, chillies and curry leaves.

Tender chicken cubes pan-fried and tossed in special spicy sauces, chillies and onion.

Tender chicken cubes marinated with specially ground spicy masala and tempered with green chillies and curry leaves.

5 pieces. Crispy chicken drumstick cooked in spicy sauce.

Chicken on the bone marinated with traditional tandoori spice, yoghurt and grilled in tandoori till perfection.

Crispy boneless chicken pieces tossed in a hot & sour, tangy sauce with onion and capsicum.

Boneless chicken marinated with special tikka sauce, yoghurt and cooked in tandoor.

Spicy and succulent lamb chops long marinated to achieve the tenderness and deep flavours grilled in tandoor. (4pcs)

Lamb Chukka is an authentic and aromatic Chettinad dish from the state of Tamil Nadu. It is traditionally prepared with fresh lamb along with masala powder prepared with kalpasi, javitri, star anise, and pepper which makes the dish flavorful and delicious.

Southern Favourite, Spicy pan-fried cubes of lamb, tempered with chef’s special black pepper spice, chillies, garlic and curry leaves

Prawns deep fried and tossed in a spicy and aromatic Indo-Chinese masala.

Fish marinated with Indian spices fried and tempered with chillies and curry leaves.

Chicken wings, chicken lollipops, lamb chops, chilli prawns.

Panner cubes tossed in a special tangy-spicy sauce with onions and capsicum.

Gobi cubes tossed in a special tangy-spicy sauce with onions and capsicum.

Spicy pan-fried Gobi, tempered with chef's special sauce, chillies and curry leaves.

Chunky chips deep fried and tossed in a spicy and aromatic Indo Chinese masala.

Spicy pan-fried cubes of paneer chef's special sauce, chillies and curry leaves.

Boneless chicken marinated and grilled in tandoor and finished in traditional tikka masala gravy.

Chettinadu describes the cuisine of madras (South India). A flavour mix of black pepper & curry leaves.

Boneless chicken marinated and grilled in tandoori and finished in rich creamy gravy.

Boiled eggs lightly tossed in spices and cooked in special tomato gravy.

Chettinadu describes the cuisine of madras (South India). A flavour mix of black pepper & curry leaves.

Tender juicy chunks of lamb slowly cooked in chef's special recipe.

Paneer cubes marinated and grilled in tandoori and tossed in traditional tikka masala gravy.

Paneer cubes simmered in rich creamy tomato gravy packed with authentic flavours.

Yellow lentils cooked with fresh herbs tempered with garlic, cumin, chilli.

Chicken biryani served with one dum piece and chicken 65

Serves 2 people

Serves 4 to 5 people

Serves 2 people

Serves 4 to 5 people

Serves 2 people

2 pieces.

White rice, chettinad chicken curry, chennai special rasam, Gulab jamun(1 pc)