Bakery House - Reading Central

Boneless chicken meat cubes, marinated in garlic, lemon juice and olive oil. Served with chips.

Lamb marinated in vinegar, spices and onions (grilled). Served with chips.

Lamb and chicken marinated in vinegar, spices and onions (grilled). Served with chips

A chef choice selection of 6 starters from the set menu.

A chef choice selection of 8 starters from the set menu.

Fried or grilled. White Mediterranean cheese.

Boiled broad beans with garlic and lemon juice.

Hummous topped with diced fried lamb and pine nuts.

Okra cooked in garlic, coriander leaves,tomato sauce and olive oil.

Fried potatoes cooked with garlic, red and green peppers, spices and chilli.

Crushed wheat paste stuffed with minced lamb, onions and pine nuts.

Mixture of ground chick peas, broad beans and spices (deep fried).

Grilled chicken wings in garlic sauce.

Armenian spiced lamb sausages with tomatoes and garlic (fried).

Fried chicken liver in lemon juice cooked with concentrated pomegranate juice.

Fresh prawn with green and red pepper and lemon juice.

Toasted pieces of bread mixed with sesame oil, garlic and hummous.

Pureed chick peas with sesame oil and lemon juice.

Pureed chick peas with sesame oil, lemon juice, fresh green chilli, parsley and garlic.

Parsely salad with tomatoes, onion, mint, crushed wheat, lemon juice and olive oil.

Baked aubergine with sesame oil and lemon juice.

Smoked aubergine, green peppers, tomatoes, spring onion, garlic and lemon juice.

Baby aubergine stuffed with walnuts, spices and garlic.

Mixed salad with herbs and toasted Lebanese bread.

Vine leaves stuffed with rice, tomatoes, onions, parsley and spices.

Selection of Lebanese pickles.

Lebanese cream cheese

Mixed salad with feta cheese and olives.

Fried aubergine with chick peas, onions, tomatoes and spices.

Minced lamb, onions and parsley grilled on skewers.

Boneless chicken meat cubes marinated in garlic, lemon juice and olive oil.

Chicken marinated in vinegar, spices and onions (grilled).

Lamb marinated in vinegar, spices and onions (grilled).

Tender lamb cubes grilled in skewers with tomatoes and onions.

Lamb and chicken marinated in vinegar, spices and onions (grilled).

Grilled lamb cutlets served with grilled green peppers and tomato.

Minced lamb, parsley and garlic grilled on skewers with a spicy tomato sauce.

Whole baby chicken grilled and served with or without garlic sauce.

Whole boneless baby chicken charcoal grilled.

Lamb mashawi, kofta lamb, shish taouk served with onion and tomatoes.

King prawns grilled with garlic, coriander and lemon juice.

Fried okra cooked with tomatoes, onion, lamb and mixed peppers served with rice.

Fried aubergine in tomato sauce and lamb served with rice.

Served with cucumber yoghurt .

Minced veal with parsley, onion, and sesame in Lebanese bread.

Grilled halloumi cheese on Lebanese bread topped with sesame seeds.

Onion, green chilli, tomatoes. Cooked with spices – spicy.

Lebanese cream cheese with thyme

6 mini Lebanese stuffed breads

Boneless chicken meat cubes, marinated in garlic, lemon juice and olive oil.

Tender lamb cubes grilled on skewers with tomatoes and onions.

Minced lamb, onion and parsley grilled on skewers.

Mixture of ground chick peas, broad beans and spices (deep fried).

Cheese with salad (lettuce, tomato, cucumber).

Lamb marinated in vinegar, spices and onions (grilled).

Chicken marinated in vinegar, spices and onions (grilled).

Lamb and chicken marinated in vinegar, spices and onions (grilled).

Fried chicken liver in lemon juice or cooked with concentrated pomegranate juice.

Armenian spiced lamb sausages with tomatoes and garlic (fried).

Baked aubergine with sesame oil and lemon juice.

A selection of mixed arabic pastry cakes.

An arabic pudding made from corn flour, rose water, milk and sugar, dressed with pistachio and syrup.