Starters
Lavash Bread
Traditional thin Persian bread.£3.50Barbari Bread
Thick Persian bread with sesame on top.£3.50Papadums
Fried or roasted crispy snacks, please specify if wanting spicy version£1.50Motabel
Smoked aubergine, yogurt, tahini, and garlic dip.£7.00Mirza Ghasemi
Smoked aubergine, tomato, and garlic dip.£7.00
Main Course
No gluten containing ingredients but we handle gluten in the kitchen. All efforts are made to avoid cross contamination.
Morasa Polo
Saffron cooked chicken with rice mixed with sliced carrots, almonds, pistachios, Seville orange peel, and Persian barberries.£16.50Gheymeh (Lamb Stew)
Slow-cooked lamb, yellow split peas, dry lime, spices, and tomato, served with saffron rice.£17.00Baghali Polo
Slow-cooked lamb shank served with rice mixed with dill and broad beans.£18.50Karahi Chicken
Punjabi chicken curry in a variety of Punjabi spices. Served with rice.£16.50Mali's Lamb Biryani
Mali's legendary lamb Biryani cooked for hours with fresh and roasted spices.£17.50Tardka Dhal
A mix of 3 different types of dhal cooked in a mix of spices finished with a sizzling tardka spice mix. Served with rice.£16.00
Puddings
Baklava
3 pieces. Pistachio baklava is a deliciously rich pudding made from phyllo dough, pistachios, butter, and a syrup.£6.00Rice Pudding
Shleh zard: Persian rice pudding made of rice, zafran, rose water, coconut, almond, and sugar.£7.50
Accompaniments
Something to enhance your main course
Chapatis
Unleavened flatbread perfect with curries and dhals.£1.50No Gluten Chapati
Gluten free version of the thin unleavened bread so popular alongside curries.£2.00Gluten free
