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The Woolpack Pub - Elstead

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  • The Woolpack House Burger

    £15.50
  • Baby Pork Ribs

    £18.00
  • Cabbresa

    £14.95
  • Hogs Back Ale Battered Fish and Chips

    £14.95
  • Calves Liver & Bacon

    £18.00
  • Slow-Cooked Lamb Casserole

    £19.95
  • Classic Steak and Chips

    £24.95
  • Diavolo Piccante

    £14.95

Restaurant Menu - Starters (Light Bites)

  • Button Mushrooms

    In creamy garlic butter, topped with grilled bacon and stilton, served with homemade bread.
    £9.95
  • Homemade Bread, Hummus, and Olives Provençal

    £9.95
  • Freshly Made Soup of the Moment

    Served with homemade bread.
    £6.95
  • Prawn Cocktail

    Atlantic prawns topped with our very own Cointreau Marie Rose sauce, served with granary bread.
    £10.50
  • Charcuterie (Sharing Board)

    Hummus, prosciutto di Serrano, salami di Milano, chorizo di Padova, mixed olives Provencale, hard-boiled eggs, pickled shallots, three cheeses, and homemade bread.
    £23.95

Restaurant Menu - Main Course

  • Classic Steak and Chips

    Rump. 10 oz British extra-matured steak, grilled tomato, flat mushrooms, mixed leaf salad, and chunky chips, with a choice of garlic butter, blue cheese, or peppercorn sauce.
    £24.95
  • Baby Pork Ribs

    BBQ Oven Baked Pork Ribs, Served with Chips, Onion Rings & Coleslaw
    £18.00
  • Calves Liver & Bacon

    Served with Mashed Potato, Steamed Veg & Gravy
    £18.00
  • Slow-Cooked Lamb Casserole

    Rump of Welsh lamb with carrots, swede, mint, thyme, and tomato sauce, served with homemade dumplings, new potatoes, and steamed vegetables.
    £19.95
  • Steak and Kidney Suet Pudding

    Served with mashed potato, curly kale or cabbage (upon availability), and steamed vegetables.
    £19.95
  • The Woolpack Fish Pie

    Catch of the day, leek, and spinach cooked in a creamy cheese sauce, topped with fluffy mashed potato and mature Cheddar. Served with steamed vegetables.
    £19.95
  • Pan-Seared Pork Medallions

    With brandy and green peppercorn sauce, served with mashed potato and steamed vegetables.
    £19.50
  • Goats Cheese Pasta (v)

    Pasta of the day in a mild and creamy goats cheese sauce and roasted peppers.
    £14.95
  • Calamari

    Battered Calamari, Served with Chips, Salad & Tartar Sauce
    £13.95
  • Fish Burger

    Served with Chips, Onion Rings & Salad
    £14.95
  • Moules Marinieres (Mussels)

    Mussels, in White Wine & Garlic & Parsley Sauce, Accompanied by Ciabatta with Butter
    £18.95
  • Seafood Pasta

    Cocktail Seafood, Calamari, Baby Octopus, Atlantic Prawns, Mussels & King Prawns
    £18.00

Restaurant Menu - Gluten-Free Options

  • Oven-Baked Fish of the Day

    With a tomato sauce, served with crushed new potatoes and steamed vegetables.
    £18.95
  • Grilled Chicken Breast

    In tomato sauce with roasted new potatoes and steamed vegetables.
    £15.95
  • Roasted Vegetable Pasta

    In an Italian herb and tomato sauce.
    £14.95

Restaurant Menu - Children's Menu

  • Sausage and Mashed Potato with Garden Peas

    £8.50
  • Fish Fingers, Chunky Chips, and Garden Peas

    £8.50
  • Chicken Goujons with Chunky Chips and Garden Peas

    £8.50
  • Cheesy Pasta with Parmesan

    £8.50

Restaurant Menu - Pub Classics

  • The Woolpack House Burger

    8 oz beef burger in a toasted bun with crispy bacon, mature Cheddar, and flat mushroom, served with mixed leaves, onion rings, and chunky chips.
    £15.50
  • Hogs Back Ale Battered Fish and Chips

    Fresh beer-battered haddock with chunky chips, peas, and tartare sauce.
    £14.95
  • Wholetail Scampi

    Breaded scampi deep-fried to a lovely crispy texture, with chunky chips, peas, and homemade tartare sauce.
    £13.95
  • Hand-Carved Ham, Egg, and Chips

    Deliciously simple, honey roast ham, two fried free-range eggs, chunky chips, and peas.
    £13.95
  • The Ultimate Veggie Burger

    Mixed vegetable burger, stacked with onion, avocado, tomato, and mushroom, served with chunky chips and mixed leaves.
    £14.95

Restaurant Menu - Sandwiches

  • The Perfect Smoked Salmon Sandwich

    Smoked salmon, fresh dill, and cream cheese.
    £11.95
  • Grilled Rib-Eye Steak Sandwich

    Strips of rib-eye steak, sautéed mushrooms, and red onion marmalade.
    £11.95
  • Traditional Cheese and Pickle Sandwich

    Mature Cheddar cheese with a generous spread of chunky pickle.
    £8.95
  • Croque Monsieur

    Traditional grilled ham and cheese sandwich.
    £11.95
  • Cumberland Sausage Sarnie

    Juicy Cumberland sausage with onion marmalade.
    £11.50

Vegan Menu - Starters

Vegan. All served with vegan bread.

  • Avocado and Beetroot Carpaccio

    £8.50
  • Crunchy Vegetable Tartare

    £8.95
  • Hummus, Bread, and Mixed Olives

    £9.95
  • Fresh Soup of the Day

    £7.95

Vegan Menu - Main Course

Vegan. All served with steamed vegetables or mixed salad.

  • Festive Pudding

    Roasted vegetables with mustard, cranberry, and Cheddar cheese sauce, in a steamed vegan suet pudding.
    £17.95
  • Bean and Vegetable Pudding

    Edamame, butter bean, mushroom, and spinach in a tarragon white sauce, steamed suet pudding.
    £17.95
  • Tofu Pie

    Chunky smoked tofu, wilted spinach, roasted sweet potato, onion, and garlic, in a soy white sauce.
    £16.95
  • Mushroom and Cashew Nut Wellington

    A creamy mix of mushrooms, brown rice, chopped cashew nuts, and almond, enrobed in vegan pastry.
    £18.50
  • Butternut Squash Tagine

    Roasted butternut squash with red onion wedges in a sweetly spiced tagine sauce, flavoured with orange, cinnamon, cranberries, and sultanas.
    £16.95
  • Cashew Nut Paella

    A delicious paella with cashew nuts, sweetcorn, peppers, and courgette in an aromatic rice mix, infused with garlic and basil.
    £18.50
  • Lasagne

    Aubergine, courgette, and mixed pepper lasagne with Cheddar cheese.
    £16.95

Vegan Menu - Vegan Ice Cream

Vegan.

  • Chocolate and Orange Blossom

    £3.00
  • Strawberry and Yuzu

    £3.00
  • Madagascan Bourbon Vanilla

    £3.00

Pizza Menu - Traditional Stonebaked Pizzas

Pizzas made to order to eat in or take away. Monday to Saturday 12 pm to 3 pm and 6 pm to 9 pm, and Sunday from 5 pm to 8 pm (no pizza served Sunday lunchtime). Our pizzas are all topped with shaved Parmesan and rocket. Gluten-free and vegan pizzas (wi...

  • Cabbresa

    Homemade tomato sauce, mozzarella, salami, prosciutto, ham, tomato, garlic, and oregano.
    £14.95
  • Pepperoni Passion

    Double pepperoni, ham, onion, mozzarella, and olives.
    £13.95
  • Diavolo Piccante

    Spicy pepperoni, chorizo, jalapeño, onion, olives, and mozzarella.
    £14.95
  • Vegetariana

    Homemade tomato sauce, mozzarella, peppers, mushrooms, broccoli, onions, and olives.
    £12.95
    Vegetarian
  • Margherita

    Homemade tomato sauce, mozzarella, and oregano.
    £9.95
  • Capricciosa

    Homemade tomato sauce, mozzarella, fresh mushrooms, bacon, olives, and oregano.
    £12.95
  • Napoletana

    Chicken, smokey bacon, peppers, and red onion.
    £13.95
  • Marinara

    Anchovies, Atlantic prawns, smoked salmon, black olives, and Cheddar.
    £14.95
  • Quattro Formaggi

    Smoked cheese, mozzarella, Cheddar, and Parmesan.
    £13.95
  • The Woolpack Speciale

    Chicken, bacon, pepperoni, red onion, peppers, black olives, tomato, and jalapeño.
    £16.95
  • Mortadella Pistacchio

    Mortadella, mozzarella, tomato sauce, mascarpone, cranberry jam, Parmesan, and rocket.
    £14.95
  • Dolce Vita

    Tomato sauce, mozzarella, ricotta, prosciutto di Serano, avocado, grapes, Parmesan, and rocket.
    £14.95
  • Simply Vegan

    Tomato sauce, vegan cheese, shaved carrot, shaved courgette, avocado, cherry tomatoes, beetroot, and olives.
    £15.95
    Vegan

Desserts

  • Strawberry Cheesecake

    £6.95
  • Lemon Meringue

    £6.95
  • Black Forrest Fruits Cheesecake

    £6.95
  • Chocolate Cake

    £6.95
  • Biscoff Vegan Cafe

    £6.95
  • Gluten Free Chocolate Brownie

    £6.95
    Gluten free

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