Taste of Korea
Focused on authentic Korean flavour, quality ingredients straight strong forward Korean cuisine made to by order.
Dwaejigalbi
2-3 portions sharing dish including 2 bowls of rice ,Kimchi, Ssamjang, lettuce for wrapping meatDwaeji Galbi : The homemade marinade is deliciously scented and it’s sweet, salty, soy sauce base pork is most well know middle class menu to eat at restaurants.£35.00Kimchi Jjige
2-3 portions of Well fermented Miyoung Kimchi that is full of garlic and is spicy Korean authentic flavored sou including slices of tofu. It may contain tuna or pork shoulder. 2-3 portions and comes with 2 bowls of rice.£31.00Bibimbab
Bibimbap is served as a bowl of warm white rice topped with namul or kimchi and gochujang, verify of veggies.£13.00Kimbab
Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice and ingredients such as vegetables, fish and meats that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices.£13.00Mandu
10 pieces of pan fried Mandu ( Korean pork and cabbage dumpling )£15.00Jokbal
2 hours braised pork trotters comes as sliced and letters and Ssamjang£0.00
Raw soy marinated Fish
Homemade authentic marinated soy sauce with freshest raw crabs, shrimp, salmon. Korean delicacy
1kg Ganjang Gejang
Raw crabs marinated in soy sauce. Ganjang gejang is a traditional dish that’s made by marinating fresh raw crabs in a mild soy-sauce based brine. Your bowl of rice will be gone in no time as you enjoy sucking the flavor-packed crab meat out of the shell. Ingredients: soy sauce, garlic, spring onion, raw crab. Net weight: 1kg.£36.001kg Yeon Eo Jang
Raw marinated salmon with seasoned soy sauce and veggies. Ingredients: raw salmon, soy sauce, garlic, spring onion, sugar, chili. Net weight: 1kg£16.001kg Seawoo Jang
Fresh raw shrimp marinated in a special soy sauce, ready to be cooked at home. Ingredients: raw shrimp, soy sauce, sugar, black pepper, spring onion, chili.£16.00
Korean Sauces
Make own your Korean dish at home with this sauces. Great idea for present
Korean Spicy Chicken Sauce
Homemade Korean spicy chicken sauce made in the UK. Ingredients: soy sauce, gochujang, sugar, vinegar, chili flakes, corn syrup.£8.00Ssamjang Sauce
A Korean BBQ is essential. Homemade ssamjang is usually eaten with a ssam of grilled meat. One typically puts a leaf of lettuce or perilla on an open hand, places the main components of the meal (grilled meat such as galbi or samgyeopsal, kimchi and other banchan, rice if desired) in bite-size pieces in the center, tops it off with ssamjang, wraps the leaf around the entire contents, and then eats the wrapped ssam. It is also served as a dip with peppers. Net weight: 380g.£8.00Bulgogi Sauce
Freshly homemade Korean bulgogi sauce with no preservatives. The perfect BBQ marinade sauce. Ingredients: soy sauce, sugar, black pepper, spring onion, garlic, onion, ginger. Net weight: 380g.£8.00Dak Galbi Sauce
Dak-galbi is a very popular korean chicken dish, made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. In korean, galbi means rib. But dak-galbi is not chicken's rib. Many dak-galbi restaurants have round hot plates that are built into the tables. Lettuce and perilla leaves are served as ssam (wrap) vegetables.£8.00Samgetang
1 hours notice request. 1 hours braised Korean chicken soup comes with 2 portions£30.00
Desserts
Homemade basque cheese cake
5-6 portions. Delicious, creamy, homemade Spanish cheese cake, most popular dessert menu in our house. Recipe from San Sebastián, Spanish£16.00
