Starters
AVOCADO – POMEGRANATE CHAAT [D, G]
Vegetable samosa with layers of avocado, potato, chickpeas, pomegranate, yogurt, mint & tamarind.A popular Delhi street food.£8.00CRISPY CHILLI PANEER [D, G]
Chunks of Indian cottage cheese sautéed with red onion, green chili, soya bean sauce and capsicum.£8.50ONION PAKORA [V]
Crispy onion fritters served with tamarind chutney.£6.95TIRANGA [D]
House special three different flavored chicken tikkas served with fresh mint chutney| Baked inside the clay oven!£8.50KAMA SUTRA Kebab [D]
Lamb & chicken minced layered together, marinated with chef special spices, cooked in tandoor/clay oven.£8.95THREE WAY TIKKA [D]
Chicken – lamb – king prawn cooked in clay oven served with fresh mint chutney.£9.95CHEF’S SPECIAL CALAMARI [G]
Squid with chilies and lime and vegetables. All time favourite. Its sweet, sour and hot!£8.95TANDOORI DILL SALMON [D]
Fresh salmon marinated with dill & mustard served with chef’s special plum chutney.£11.50KASUNDI JHEENGA [D]
King prawn marinated in a mustard based mix, cooked in the tandoori clay oven. A specialty from West Bengal.£12.50
Tandoori (Clay Oven)-Mains
Main portions!
RAJA RANI TIKKA [D]
Succulent pieces of chicken tikka in two different marinations of hung yogurt, spices and ginger garlic paste. Served with fresh green chutney£14.50BOTI TIKKA
Boneless lamb chunks, marinated with yoghurt, spices & mints. Served with home made green chutney£15.75HARIYALI TIKKA
Coriander, mint and spinach marinated chicken tikka. Served with homemade green chutney£13.50TANDOORI CHICKEN
All time favourite slow cooked tandoori chicken. Served with green chutney£13.50HOUSE SPECIAL SHASHLIK
Chicken and lamb pieces marinated, peppers, onions, tomatoes cooked in tandoori oven. Served with green chutney£16.50TANDOORI JHEENGA LASOONI
King prawn marinated with yogurt, garlic & ginger paste with chef’s special spices.£18.00MIXED PLATTER
Ajwaini prawn, chicken tikka, sheek kebab, tandoori chicken. Served with a naan bread and green chutney£18.95
Main Courses
DELHI STYLE MURG MAKHANWALA
Tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek and coriander.£12.50Chicken-Kori Gassi
Mangalorean style chicken curry in a delicious coconut and red chilli based sauce, It has a lovely blend of various fragrant spices. Mild and lightly spiced dish.£13.00Chicken Chettinad
A popular south Indian delicacy from Madras, chicken cooked with spices & coconut cream. Hot dish!£13.00Pistachio Chicken
An unusual and irresistible korma with ground pistachio nuts, in mild and creamy sauce.£13.50Murg Palak
Murg palak is a classic Indian combination of chicken in spinach sauce. A favourite from Punjab.£12.50Murg Choley
Chicken tikka cooked with chick peas is traditional north Indian style dish.£13.00PUNJABI KADAI
Chicken tikka cooked with bell peppers, onion, tomato in a thick gravy. Medium hot£13.50GOAN PORK VINDALOO
This traditional goan curry is made with pork meat slow cooked with various spices, kokum, garlic, ginger and chillies. A must try for Madras and Vindaloo lovers! Hot Dish£15.50PAHADI GOSHT
Lamb cooked in a coriander and mint flavour base curry. A Himalayan delicacy.£15.00GOSHT MUGLAI
Tender diced lamb cooked in a mild creamy cashew nut based curry sauce, typical Korma as you get in India.£15.00Kashmiri Nalli
Slow cooked spiced lamb shank, Rogan Josh sauce. A Kashmir specialty.£18.00Railway Goat
Tender pieces from leg of goat in a medium spiced gravy. Full of flavors..A must try£16.50Methi Ghost
Pieces of lamb cooked with fresh fenugreek leaves and ginger, garlic, lemon sauce.£14.95Ghost Kadai
Tender pieces of lamb cooked with bell peppers, onion, tomato in a thick gravy. [Medium Hot Dish]£15.50KERALA FISH CURRY
A traditional Kerala delicacy, tilapia fillets cooked in coconut cream sauce flavoured with curry leaves & spices£16.00NILGIRI JHINGA
King prawns in mint, coriander and chilli curry. A House specialty.£16.50JHINGA MASALA
King prawns cooked in a garlic chillies sauce. Traditional East Indian speciality.£16.95JHINGA-E-BAHAR
Tandoori king prawns cooked with pepper, onion, tomatoes and chillies. Medium Hot dish£18.00SEAFOOD MOILEE
King prawn, salmon, calamari & tilapia fish in coconut curry, flavoured with green chilli, curry leaves and turmeric. A famous seafood curry from Kerela.£18.50
Biryani
Basmati rice cooked with cinnamon, bay leaves, cardamom & yoghurt. Cooked over a slow heat. All our biryanis are served with Raita (Yogurt mixed with cucumber and cumin)
Chicken Biryani
£14.50Lamb Biryani
£14.95Prawn Biryani
£16.50King Prawn Biryani
£18.50Veg Biryani
£13.25
Vegetable Sides (Subzi Mandi)
RIPE MANGO CURRY
Chunks of fresh ripe mango, curry leaves, mustard seed. An authentic mangalorean style. A must try.£8.50BAIGAN BHARTA
Mashed aubergine sauted with onion, ginger, garlic tomato and green peas – A North India speciality.£8.50ALOO GOBI
Cauliflower and potatoes, stir fried – An all time favourite.£7.50BHINDI MASALA
Tender Okra, stir fried with onions, herbs and spices.£7.50CHANA MASALA
Softened chick peas and potatoes in gentle spices topped with fresh coriander.£7.50JEERA ALOO (BOMBAY ALOO)
An irresistible dish of spiced potatoes with cumin seeds.£7.50Sag Aloo
Spinach puree with potatoes cooked with delicate spices£7.50Sag Paneer
Spinach puree with indian cottage cheese cooked with delicate spices£8.50Sag Mushroom
Spinach puree with mushrooms cooked with delicate spices£8.50Tandka DAL
Yellow Lentils£7.50Dal Makhani, black lentils [D]
£8.00MIXED VEGETABLE CURRY
£7.50
Rice & Naan Breads
Plain Rice
£4.50Pulao Rice
£4.75Mushroom Rice
£4.95Palak Rice
Basamati Rice cooked with spinach and Indian herbs£6.50Keema Rice
£4.25Plain Naan
£3.95Garlic Naan
£4.25Peshwari Nann
Stuffed with coconut, raisin, and cashew nuts£5.50Keema Naan
Stuffed with spiced lamb mince£5.50Vegan Tandoori Roti
Wholemeal flat bread cooked in clay oven£3.50Cheese & Onion Naan
Stuffed cheese and onion£5.50Plain Paratha
£4.50Mint Paratha
£4.95Aloo Paratha
Filled with stuffed potatoes mixed with Indian spices£5.50
Rotian (Tandoori Bread)
Plain Naan
£3.00Garlic Naan
£3.25Garlic Chilli Naan
£3.95Peshwari Naan
£3.95Keema Naan
£3.95Malai Naan
Filled with cheese, onion & chilli£3.95
ACCOMPANAINMENTS
Poppadum, chutney, pickle
Pain Poppadum
£1.00Spicy Poppadum
£1.00Mango Chutney
£0.90Mint Chutney
£0.90Onion Chutney
finely chopped onions£0.90Mixed Pickle
£1.00
Cold Drinks
Coke, coke zero, water etc.
Thums Up
Indian cola£3.00Limca
Indian lemonade£3.00coke
£2.50Coke Zero
£2.50Water Bottle - Glass
£3.50Lemonade
£2.50Diet Lemonade
£2.50
Indian Dessert
Gulab Jamun & Carrot Pudding
Gulab Jamun
£5.00Carrot Pudding
£4.50
ALL TIME FAVOURITE’S - Mains
Tikka Masala, Dhasak, Bhuna, Madras, Vindaloo and other traditional curry dishes
Chicken Tikka Masala
£12.50Lamb Tikka Masala
£14.00Rara Gosht
Succulent lamb cooked in a rich gravy made with aromatic whole spices and minced lamb.£14.50Keema Mutter
£13.50Chicken Korma
£12.50Lamb Korma
£14.50Veg Korma
£12.00Chicken Dhansak
£12.50Lamb Dhansak
£14.50Pork Dhansak
£14.00Chicken Jaljreji
£12.50Lamb Jalfreji
£14.50Pork Jalfreji
£14.00Chicken Bhuna
£12.50Lamb Bhuna
£14.50Pork Bhuna
£14.00Chicken Madras
£12.50Lamb Madras
£14.50Pork Madras
£14.00Chicken Vindaloo
£12.50Lamb Vindaloo
£14.50Veg Dhansak
£12.00
