Royal Indian Restaurant - Hutton delivery from Longton & Hutton

Ordering alcohol? We may ask for ID on delivery.

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Starters

Poppadoms
£0.60
Dip
£2.00
Vegetable Platter
Mushroom pakora, paneer, tikka, onion bhaji and aloo tikki.
£11.95
Meat Mix Platter
An assortment of different kebabs and tikkas, a combination of prawns, fish, chicken and seekh kebab.
£12.95

Vegetarian Starters

Onion Bhaji
Finely sliced onions and potatoes mixed with special herbs and batter, all gently fried to perfection.
£3.95
Vegetable Samosa
Potatoes and green peas with selected spices, stuffed in a pancake and deep fried.
£3.95
Vegetable Spring Rolls
Mixed vegetables wrapped in crispy thin pancake.
£3.95
Samosa Chat
Vegetable samosa mixed with chickpeas, drizzled with an assortment of chutneys and cumin flavoured yoghurt.
£3.95
Aloo Tikki
‘Shammi’ of potatoes, topped with spicy yoghurt and tamarind sauce.
£3.95
Gunpowder Potatoes
Potato wedges tossed and coated with special gunpowder masala boom!
£3.95
Paneer Tikka
Chunks of Indian cottage cheese marinated in yoghurt and herbs, cooked in tandoor oven.
£4.95

Chicken Starters

Chicken Tikka
Boneless cubes of chicken marinated in yoghurt, herbs and spices cooked over charcoal.
£4.95
Chicken Seekh Kebab
Minced chicken with spices and chilled in tandoori.
£4.95
Chicken Tikka Shashlik
Marinated chicken skewered with onions, bell peppers and grilled in clay oven.
£5.95
Tandoori Chicken
A world famous delicacy from Punjab (on the bone).
£4.95
Chicken Chat Puree
Grilled chicken with onions and tomatoes, wrapped in thin puree (fried bread).
£5.95
Chicken Pakora
Strips of chicken coated with spicy batter and deep fried.
£4.95

Lamb Starters

Seekh Kebab
Minced lamb, infused with herbs and spices, skewered and cooked in clay oven.
£4.95
Lamb Taka-Tak
Cubes of lamb tossed with onions, peppers and spices.
£5.95
Lamb Chops
Tender lamb chops marinated with special spices, cooked in tandoor.
£6.95
Meat Samosa
Lamb minced and stuffed in flaky golden pastry.
£4.95
Mix Starter
Mixture of seekh kebabs, chicken tikka and onion bhaji.
£4.95

Seafood Starters

Fish Amsitsary
Chunks of Tilapia fish (white fish) coated with chef’s special spices and deep fried.
£5.95
Tandoori King Prawns
King prawns marinated in yoghurt and spices, cooked in tandoor.
£7.95
Tandoori King Prawn Shashlik
King prawns skewered with onions, bell peppers and grilled in tandoor oven.
£8.95
Prawn Puree
Spiced small prawns with onion and tomato based sauce, wrapped in fine bread.
£5.95
Chilli Squid
Rings of spiced squid fish, deep fried, served with chips.
£6.95
Himalaya Fish
Grilled white fish, marinated in spices and herbs, topped with grated cheese and grilled.
£7.95

Indo-Chinese

Chilli Paneer
Homemade cottage cheese cooked with sweet and sour hot sauce and bell peppers. Vegetarian.
£5.50
Vegetable Manchurian
Vegetable balls tossed with bell peppers and sweet and sour sauce. Vegetarian.
£5.50
Garlic Chilli Chips (Dry)
Crispy potato chips tossed with chilli and garlic. Vegetarian.
£3.95
Chilli Chips
Crispy potato chips tossed with chilli sauce. Vegetarian.
£3.95
Chilli Mushroom
Vegetarian.
£3.95
Vegetable Noodles
Vegetarian.
£4.95
Chilli Chicken
Marinated chicken cooked with sweet’n’sour hot sauce and bell peppers.
£5.50
Garlic Chicken Wings
£5.50
Garlic King Prawns
£7.50
Garlic Chilli Fish
£7.50
Vegetable Fried Rice
£3.95
Mushroom Fried Rice
£3.95
Egg Fried Rice
£3.95
Chicken Fried Rice
£3.95

Mains

Chicken Shahi (Medium)
Tender chicken breast cooked with spiced minced lamb.
£9.95
Murgh Mirch Masala (Hot)
Boneless chicken tikka with black pepper and green chillies, flavoured with nutmeg.
£9.95
Chicken Methi (Medium)
Chicken with fenugreek, onion and tomato.
£9.95
Chicken Dhaniya(Medium)
Boneless chicken cooked with coriander paste and green chilli paste.
£9.95
Saag Chicken (Medium)
Boneless chicken cooked with spinach, flavoured with ginger, garam masala and fenugreek. Very famous in Punjab.
£9.95
Raga Chicken (Mild to Medium)
Chicken cooked with onions and tomato, finished with fried onions, coriander and cream.
£9.95
Mushroom Chicken (Medium)
Boneless chicken cooked with mushrooms.
£9.95
Naga Chicken (Hot)
Chicken cooked with onions, garlic, ginger and special naga chilli from Bengal.
£9.95
Butter Chicken
Boneless chicken tikka cooked in tomato base creamy sauce.
£9.95
Elaichi Lamb Bhuna (Medium)
Cubes of tender lamb cooked to perfection in an onion and tomato based gravy, flavoured with green cardamom.
£10.95
Lamb Shirazi (Mild to Medium)
Lamb cooked with onion, tomato, cream and flavoured with fennel, garnished with coriander and fried onions.
£10.95
Saag Lamb (Medium)
Lamb cooked with spinach and fenugreek.
£10.95
Tawa Lamb (Medium to Hot)
Boneless pieces of lamb cooked with onions, green chillies, tomatoes and bell peppers.
£10.95
Keema Mutten (Medium)
Minced lamb cooked with green peas and Indian spices.
£10.95
Gosht Kali Mirch (Hot)
Boneless lamb cooked with onions and tomatoes, flavoured with coarse black pepper, garnished with fresh ginger and coriander.
£10.95
Lamb Shank
Tender lamb shank marinated in chef’s choice of spices and slow cooked. Garnished with green coriander and fresh cream.
£12.95
Jumbo Jhinga Masala (Medium to Hot)
Sautéed king prawns cooked with silky onions and tomato gravy.
£12.95
Jhinga Mirchi (Hot)
King prawns cooked with mixed bell peppers, onions, green chilli and coriander.
£12.95
Goan King Prawn Curry
Curry leaf scented coconut based prawn curry from sunny Goa.
£12.95
Goan Fish Curry
Curry leaf scented coconut based fish curry, staple of sunny Goa.
£12.95
Kadai Prawn
Succulent prawns curried in peppers, onions and spices.
£12.95

Traditional Dishes

Tikka Masala (Mild)
Cashew nuts, tomatoes, coconut, cream, butter and Indian spice.
£8.95
Rogan Josh (Medium)
Onions, tomatoes, ginger and garlic, make this dish a tasty favourite!
£8.95
Bhuna (Medium)
A traditionally cooked dish fried with onions, giving a rich and intense flavour.
£8.95
Jalfrezi (Hot)
Onions and peppers cooked with onion and tomato gravy and green chillies. Hot, hot, hot!
£8.95
Korma (Mild)
Cashew nuts, almond powder, coconut cream, butter and Indian spices.
£8.95
Dopiaza (Medium)
Cooked similary to bhuna, but with a larger quantity of onions.
£8.95
Madras (Hot)
Black pepper, coriander seeds, coconut and dried red chillies.
£8.95
Patiya
Cooked with oriental herbs and spices to achievea hot, sweet and sour flavour.
£8.95
Dhansak
A sweet’n’sour dish, with lentils and pineapple.
£8.95
Balti (Medium)
Chillies, vinegar, coriander, cumin and tumeric powder are ground together.
£8.95
Vindaloo (Hot)
Crafted with spicy red chillies and crushed black pepper.
£8.95
Karahi (Medium to Hot)
Peppers, onions, tomatoes and ginger are cooked with aromatic spices.
£8.95
Naga (Hot)
A very hot dish with spicy naga chilli sauce.
£8.95
Fall (Hot)
A very spicy dish cooked with Indian spices.
£8.95

Vegetarian

Palak Paneer
Cubes of cottage cheese cooked with spinach and flavoured with fenugreek.
£4.75
Paneer Makhani
Cubes of cottage cheese cooked in tomato gravy, finished with cream and butter.
£4.75
Malai Kofta
Potato and cottage cheese dumpling in a creamy sauce.
£4.75
Channa Masala
Chickpeas cooked in Punjabi style.
£4.75
Aloo Jaipuri
Cumin flavoured potatoes with a touch of tomato purée and green coriander.
£4.75
Aloo Gobi
Popular cauliflower florets and potatoes with herb.
£4.75
Bhindi Dopiaza
Okra and shallots cooked in a tangy masala sauce.
£4.75
Saag Aloo
Spinach with potatoes.
£4.75
Saag Mushroom
Spinach and mushrooms cooked with selected spices, ginger, garlic, onion and tomatoes.
£4.75
Vegetable Kohlapuri (Very Hot)
Vegetables and cottage cheese cooked with dried chilli, chilli paste and coriander.
£4.75
Dal Takda
Yellow lentil cooked with onion, tomatoes and garlic.
£4.75
Mutter Paneer
Homemade cottage cheese and green peas cooked with onion, tomato and cream.
£4.75
Dal Makhani
Whole black lentil and kidney beans cooked in a slow fire, finished with cream and butter.
£4.75

Biryani

Royal Special Biryani
Elegant combination of chicken, lamb, prawns, mushroom and rice with selected herbs and spices.
£13.95
Chicken Biryani
Chicken cooked with rice, delicately flavoured with fresh mint.
£11.95
Lamb Biryani
Rice simmered with lamb mace, spiced lamb stock and flavoured with cardamom.
£12.95
King Prawn Biryani
Basmati rice cooked with king prawns and special spices.
£13.95
Vegetable Biryani
Basmati rice cooked with an assortment of vegetables.
£10.95

Breads

Plain Naan
Classic Indian bread cooked in the tandoor.
£2.75
Butter Naan
£3.00
Garlic Naan
Fresh naan bread coated with freshly ground garlic and coriander cooked in tandoor.
£3.50
Peshwari Naan
Fresh naan bread stuffed with almonds, raisins, coconut and aniseed.
£3.50
Cheese Kulcha
Fresh naan bread stuffed with cheese, fresh coriander and baked in tandoor.
£3.50
Potato Kulcha
Fresh naan bread stuffed with crushed potato, fresh coriander and baked in tandoor.
£3.50
Keema Kulcha
Fresh naan bread stuffed with finely minced lamb, spices, fresh coriander and baked in tandoor.
£3.50
Laccha Paratha
Layered refried flour bread, plain or with mint.
£3.50
Tandoori Roti
£2.00

Rice

Basmati Pilau Rice
£3.00
Basmati Plain Rice
£2.50
Mushroom Pilau Rice
Aromatic basmati rice cooked with fresh mushrooms, garlic and onions.
£3.50
Egg Pilau Rice
Pilau rice wok fried with scrambled eggs and spring onions.
£3.50
Lemon Rice
Basmati rice with saffron, fresh lime and tempered with mustard and cumin seeds.
£3.50
Keema Rice
Basmati rice cooked with saffron and minced keema.
£3.50

Sides

Green Salad
£2.50
Raita Yoghurt
£2.50
Plain Yoghurt
£2.00
Chips
£2.00

Kids Meals

Fried Chicken Strips and Chips
£6.95
Chicken Nuggets and Chips
£6.95
Fish Fingers and Chips
£6.95
Chicken Pakora and Chips
£6.95
Chicken Tikka
£6.95
Chicken Korma
£6.95
Butter Chicken
£6.95