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The Indian Kitchen - Southport

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  • About The Indian Kitchen - Southport

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Set Meal Deals

  • Set Meal for 2 Persons

    Papadum and chutney, amritsari chicken, chicken tikka, chicken tikka balti, lamb passanda, niramish, 2 pilau rice, and naan bread.
    £29.95
  • Thali Set Meal

    Sheek kebab, tandoori chicken, chicken tikka, lamb tikka, chicken tikka massala, chicken madras, lamb bhuna, pilau rice, and nan bread.
    £19.95
  • Set Meal for 4 Persons

    Papadum, onion and mango chutney, samosa, mix kebab: 2 chicken chat, chicken karahi, chicken tikka massala, prawn bhuna, lamb rogan josh, 2 vegetable bhaji, 4 pilau rice, and 2 nan bread.
    £45.95

Appetisers

  • Plain Poppadom

    £0.70
  • Chutney Tray (5 Dips)

    £3.00
  • Chutneys

    £0.70
  • Red Sauce (Sweet and Sour Chilli)

    £0.80
  • Lime Pickle (Each)

    £0.80

Starters

  • Onion Bhaji (3 Pieces)

    £2.95
  • Chicken Pakora (5 Pieces)

    £4.50
  • Aloo Chaat on Puri

    £4.50
  • Chicken Chaat on Puri

    £4.50
  • Donner Wrap

    £4.50
  • Vegetable Samosa (2 Pieces)

    £3.95
  • Meat Samosa (2 Pieces)

    £3.95
  • Chicken Tikka Wrap

    £4.50
  • Shami Kebab

    £4.50

Tandoori Starters

  • Lamb Tikka (5 Pieces)

    £4.50
  • Mixed Kebab

    £4.50
  • Amritsari Chicken (Wings of Fire)

    £3.95
  • Sheek Kebab

    £3.95
  • ¼ Tandoori Chicken

    £4.50
  • Chicken Tikka (5)

    £3.95

Special Starters

Hot.

  • Naga Chicken Tikka Chat

    Chicken tikka cooked in hot naga sauce served with deep fried puri bread.
    £5.50
  • Naga Lamb Tikka Starter

    Marinated lamb tikka fried in onion and special sauce with naga pickle.
    £5.50
  • Naga Mixed Kebab

    An assortment of chicken, lamb and sheek kebab fried in onion and special sauce and hot naga pickle to give hot taste.
    £6.00
  • Naga Sheek Kebab

    Mince lamb skewer marinated in tandoori oven, fried with onion special sauce and hot naga pickle to give hot taste.
    £5.00
  • Naga Lamb on Puri

    Lamb cooked in hot naga sauce served with a deep fried puri bread.
    £6.00
  • Naga Chicken Tikka Starter

    Chicken tikka fried in onion and special sauce and naga pickle. Hot taste.
    £5.00

Seafood Starters

  • King Prawn Garlic Mushroom

    £4.95
  • Fish Pakora (5 Pieces)

    £4.95
  • Prawn on Puri

    £3.95
  • King Prawn Bel Puri

    £4.50

Tandoori Specialities

Young spring chicken or lamb marinated in yoghurt with herbs, in special tandoori massala spices. All tandoori dishes are barbequed in a special charcoal clay oven, then stir fried with onions and peppers. Served with a mint sauce.

  • Tandoori Lamb Tikka Shashlik

    £10.95
  • Tandoori Lamb Tikka

    £8.50
  • Tandoori King Prawn

    £11.95
  • Tandoori Chicken Tikka

    £7.95
  • Tandoori Deluxe

    Tandoori chicken, chicken tikka, lamb tikka, tandoori sheek kebab served with nan bread.
    £10.95
  • ½ Tandoori Chicken (On the Bone)

    £8.50
  • Tandoori Chicken Tikka Shashlik

    £10.95

Tava Specialities

Tossed over the iron skillet with most exotic spices and herbs, crushed with garlic juliennes of ginger root, then covered in a light sauce of fresh tomatoes, spring onions, capsicums and garnished with coriander.

  • Lamb Tikka Tava

    £9.50
  • King Prawn Tava

    £11.95
  • Chicken Tikka Tava

    £8.50

Chef's Specialities

The following dishes are cooked with chicken tikka, lamb tikka or tandoori king prawn.

  • Malaya Chicken

    A mild dish cooked with banana, pineapple and fresh cream.
    £8.50
  • Balti Akhbari Cham Cham

    Chicken tikka or lamb tikka cooked with medium Haiti sauce, spring onion, coriander, garlic and ginger, topped with cucumber, omelette, tomato, medium spicy dish.
    £9.95
  • Chicken Tikka Took Took

    Cooked with fried onion and green pepper to our own special sauce.
    £8.50
  • Chicken Jalfrezi

    A fairly hot curry cooked with onions, capsicums and fresh green chillies, garnishes with coriander to give a hot spicy taste.
    £8.50
  • Lamb Tikka Mansuri

    Cooked with variety of fresh herbs and spices, green chillies and tomatoes, sharp hot and slightly sweet.
    £9.50
  • Murgh Achari

    Chicken cooked in a tangy medium spicy sauce and barbecued in a clay oven, then sliced off and cooked in an authentic spicy chat masala sauce.
    £9.50
  • Paneer Makini

    Cubed Indian cheese cooked in a special cheese sauce, cooked with butter, coconut powder, sugar, cream.
    £8.95
  • Chicken Samber

    Cooked with lentils and lemon juice to give sharp and distinctive taste. A hot and spicy south Indian curry.
    £8.50
  • Malaya Lamb

    A mild dish cooked with banana, pineapple and fresh cream.
    £9.50
  • Tenga Meeta

    This dish cooked with fresh mango, chef special blend of spices, fresh onion, garlic and touch sour sauce.
    £8.50
  • Lamb Jalfrezi

    A fairly hot curry cooked with onions, capsicums and fresh green chillies, garnishes with coriander to give a hot spicy taste.
    £9.50
  • Lamb Dhanya Sylheti

    Diced lamb cooked in a thick, spicy sauce with spring onions, coriander, garlic, ginger, tomatoes, green peppers and chillies. Hot and spicy dish.
    £9.50
  • Lamb Samber

    Cooked with lentils and lemon juice to give sharp and distinctive taste. A hot and spicy south Indian curry.
    £9.50
  • Korhi Chicken

    Onions, garlic, ginger, green chillies, tomatoes and fresh herbs in a medium sauce.
    £8.50
  • Chicken Dhanya Sylheti

    Diced chicken cooked in a thick, spicy sauce with spring onions, coriander, garlic, ginger, tomatoes, green peppers and chillies. Hot and spicy dish.
    £8.50
  • Chef Special (Mixed Curry)

    A combination of a special blend of spices fried together to provide a dish of medium strength.
    £9.50
  • Lamb Tikka Took Took

    Cooked with fried onion and green pepper to our own special sauce.
    £9.50
  • Chicken Tikka Mansuri

    Cooked with variety of fresh herbs and spices, green chillies and tomatoes, sharp hot and slightly sweet.
    £8.50
  • Murghi Rhoshanfry

    Choice of lamb or chicken or prawn with diced onions and peppers cooked with stir fried diced garlic, ginger and Bengali herbs and spices.
    £8.50

Balti Specialities

Balti is a traditional northern authentic dish originating from the northern Kashmir, cooked with pure vegetable oil, finely chopped onions, crushed garlic, ginger, tomatoes, capsicums, ground fresh spices, fresh coriander and bay leaves. Served mild, ...

  • Lamb Balti

    £7.95
  • King Prawn Balti

    £9.95
  • Chicken Tikka Balti

    £8.50
  • Lamb Tikka Balti

    £9.50
  • Chicken Tikka Balti Jalfrezi

    £8.95
  • Prawn Balti

    £7.95
  • Lamb Tikka Balti Jalfrezi

    £9.50
  • Chicken Balti

    £7.50

Cod Fish Specialities

  • Cod Fish Massala

    Special creamy sauce, fresh herbs, almonds and sultanas.
    £8.95
  • Cod Fish Korai

    Onions, garlic, ginger, green chillies, tomatoes and fresh herbs in a medium sauce.
    £8.95
  • Cod Fish Balti

    Cooked with onion, garlic, ginger, coriander and green chilli in a fairly hot dish.
    £8.95
  • Cod Fish Sharisha

    Mustard green chillies, onions and fresh herbs in a slightly hot sauce.
    £8.95
  • Cod Fish Jalfrezi

    Onions, capsicums, tomatoes, garlic, and coriander.
    £8.95

Special Sizzling Kebab

Stir fried with onions and peppers in a special sauce in a freshly baked nan topped with cucumber and tomato.

  • Sheek Kebab on Nan

    £7.95
  • Special Mix Kebab on Nan

    £7.95
  • Donner Kebab on Nan

    £6.95
  • Chicken Tikka on Nan

    £7.95

Exclusive Dishes

  • Chilli Massala

    Cooked in a rich creamy masala sauce with a variety of fresh herbs and spices, green chillies and tomatoes.
    £10.95
  • Chicken Bhaza Mushroom

    A dish cooked in medium heat with garlic, ginger peppers, and tomatoes mixed with mushrooms, aromatic herbs, and topped with fried onions.
    £9.95
  • Lamb La Fodina

    Pieces of lamb cooked in a special medium sauce delicately flavoured with oriental herbs and spices, garnishes with mint, lemon, tomatoes and fresh coriander.
    £9.50
  • Chicken La Fodina

    Pieces of chicken cooked in a special medium sauce delicately flavoured with oriental herbs and spices, garnishes with mint, lemon, tomatoes and fresh coriander.
    £8.50
  • Chicken Jhale Jule

    Diced pieces of tender chicken cooked in aromatic herbs, ginger, garlic, fenugreek with naga chilli, tomatoes, onions and fresh coriander.
    £8.50
  • Garlic Chilli Chicken

    Big tastes. This isn't a curry for The Faint of palate.. Utilising the finest spices and fried garlic to make a mouth-watering dish.
    £9.95
  • Murgh Keema

    Highly flavoured barbequed chicken cooked with spiced minced meat in a thick aromatic sauce, highly recommended by our chef.
    £10.50
  • Kashmir Chicken

    A sweet dish cooked delicately with pineapple and mango chat in a mild sauce.
    £8.50
  • Jaipuri Bombay

    Succulent lamb or chicken cooked with Bombay potatoes seasoned with selected spices, extensively cooked with onions and peppers in a luscious jaipuri sauce.
    £9.95
  • North Indian Chilli Gohst

    Tender lamb stewed in a spicy sauce with fresh methi, fresh green chilli and fresh coriander leaves, garnished with slice lemon and fresh chillies (very hot and lightly sour to taste).
    £9.95
  • Lamb and Prawn Morich

    The haunting aroma of naga chilli. Wrapped up in a crazy tasty sauce spiked with an abundance of flavour with fresh tomatoes garlic and ginger.
    £9.95
  • Indian Kitchen Special Curry

    Succulent tandoori chicken off the bone cooked in our special sauce, with fresh authentic herbs and spices cooked to a choice of your palette.
    £10.95
  • Achari Lamb Handi

    Fresh baby lamb with fresh pickles, succulently cooked in a sauce specially prepared for this dish with onions, tomatoes, fresh garlic, ginger and dressed with pickles.
    £9.95
  • Lamb Jhale Jule

    Diced pieces of tender lamb cooked in aromatic herbs, ginger, garlic, fenugreek with naga chilli, tomatoes, onions and fresh coriander.
    £9.50
  • Makhani Chooza

    Delhi-style chicken tikka cooked in a rich, creamy sauce made of butter and tomatoes with some chef special spices, until finally finished with fenugreek leaves. Medium to hot based.
    £9.95
  • Kashmir Lamb

    A sweet dish cooked delicately with pineapple and mango chat in a mild sauce.
    £9.50
  • Murgh Amdahi

    Tender pieces of chicken tikka exclusively cooked with mango in a fresh cream sauce, a fruity yet creamy dish.
    £9.95
  • North Indian Chilli Chicken

    Tender chicken stewed in a spicy sauce with fresh methi, fresh green chilli and fresh coriander leaves, garnished with slice lemon and fresh chillies (very hot and lightly sour to taste).
    £9.95

Kashya Modhoo

Cooked with honey, fresh cream and mild spices garnished with cream.

  • King Prawn Kashya Modhoo

    £11.95
  • Lamb Tikka Kashya Modhoo

    £9.50
  • Chicken Tikka Kashya Modhoo

    £9.50
  • Chicken Kashya Modhoo

    £8.50
  • Prawn Kashya Modhoo

    £8.50
  • Lamb Kashya Modhoo

    £8.50

Tandoori Massala

Prepared with wonderful combination of some rare spice and herbs, after marination. It is tossed with ghee and cooked with homemade yoghurt, cream and coconuts in a thick sauce, wonders of Kashmir.

  • Lamb Tikka Massala

    £9.95
  • Tandoori King Prawn Massala

    £11.95
  • Tandoori Chicken Massala (On the Bone)

    £9.95
  • Chicken Tikka Massala

    £8.95

Passanda

Special mild dish, grilled meat or king prawn, cooked in mild spices and fresh cream yoghurt.

  • Butter Lamb

    £9.50
  • Butter Chicken

    £8.50
  • Chicken Tikka Passanda

    £8.50
  • King Prawn Makhini

    £11.95
  • Lamb Tikka Passanda

    £9.50

Traditional Favourites

  • Pathia Curries

    Liberal use of tomato puree and hot spices combined to form a unique hot, sweet and sour dish.
    £7.00
  • Phall Curries

    Similar to vindaloo but using greater range of hot spices and chillies.
    £7.00
  • Madras Curries

    A fairly hot dish cooked with exotic ground spices, garlic and touch of lemon juice combined to form a dish of medium consistency.
    £7.00
  • Vindaloo Curries

    Similar to the madras but utilising a great range of spices, fiery hot dish.
    £7.00
  • Dansak Curries

    Medium, sweet and sour taste, cooked with lentils, pineapple, garlic, ginger and medium spices.
    £7.00
  • Bhuna Curries

    A combination of special blend of spices and tomatoes, fried and cooked together in a sauce of medium consistency.
    £7.00
  • Sagwella Curries

    A very tasty dish cooked with spinach medium strength spicy herbs.
    £7.50
  • Dopiaza Curries

    A delicious dish prepared with an abundance of onions, tomatoes and green peppers.
    £7.00
  • Rogan Josh Curries

    Delicately spiced and cooked together with garlic, ginger ground spices and the characteristic use of capsicum and tomatoes.
    £7.00
  • Korma Curries

    Sweet and creamy dish cooked in coconuts, fresh cream and sugar.
    £7.00

Vegetarian Selections

Dishes cooked with freshly cut mix vegetable with specially mixed aromatic spices.

  • Vegetarian Madras

    £5.95
  • Veg and Spinach

    £5.95
  • Vegetarian Korma

    £5.95
  • Vegetarian Vindaloo

    £5.95
  • Vegetarian Pasanda

    £5.95
  • Tarka Dhal

    £6.20
  • Vegetarian Masala

    £5.95
  • Vegetarian Dansak

    £5.95
  • Vegetarian Pathia

    £5.95
  • Vegetarian Rogan Josh

    £5.95
  • Vegetarian Jalfrezi

    £5.95
  • Vegetarian Saag Paneer

    £5.95
  • Vegetarian Chilli Masala

    £5.95
  • Vegetarian Bhuna

    £5.95
  • Vegetarian Dopiaza

    £5.95
  • Vegetarian Karahi

    £5.95

Healthy Option

A speciality dish cooked with absolutely no oil or fats. Just water and its own stock with garlic, ginger, onions, herbs and spices. This is a must for health conscious Diners.

  • Healthy Option Lamb Tikka

    £9.95
  • Healthy Option Lamb

    £8.95
  • Healthy Option Chicken

    £7.95
  • Healthy Option King Prawn

    £10.95
  • Healthy Option Prawns

    £8.95
  • Healthy Option Chicken Tk

    £9.50
  • Healthy Option Vegetable

    £6.95

Lucknavi Dishes

One of the most famous Tamil dish cooked with capsicum, tomatoes, onions, fresh green chillis, garlic and garam masala which makes it hot.

  • Chicken Tikka Lucknavi

    £8.50
  • Lamb Tikka Lucknavi

    £8.95
  • Lamb Lucknavi

    £7.50
  • Prawn Lucknavi

    £7.95
  • Chicken Lucknavi

    £7.20
  • King Prawns Lucknavi

    £9.95
  • Mixed Lucknavi

    £8.95

Side Dishes

All the following are suitable for vegetarian.

  • Bombay Potatoes

    £3.95
  • Mix Veg Bhaji

    £3.95
  • Saag Aloo

    £3.95
  • Mix Veg Curry

    £3.95
  • Saag Bhaji

    £3.95
  • Mushroom Bhaji

    £3.95

Biryani Selections

This is a traditional dish from the times of the mogul emperors, what makes these dishes unique is that they are all prepared with fragments of basmati rice, served with an omelette and vegetable curry sauce.

  • Mix Vege Biryani

    £7.50
  • Special Mixed Biryani

    £9.50
  • Prawn or Lamb Biryani

    £8.95
  • Chicken Biyani

    £8.50
  • King Prawn Biryani

    £9.95
  • Chicken or Lamb Tikka Biyani

    £9.50

Nepali

Cooked in an exotic mix of whole spices, a delightfully Nepalese dish containing dried red chilli and special chilli sauce.

  • King Prawn Nepali

    £9.95
  • Lamb Tikka Nepali

    £8.95
  • Chicken Tikka Nepali

    £7.95

English Dishes

All dishes served with chips and salad, fried mushrooms extra 80p.

  • Chicken Nuggets and Chips

    £5.95
  • Plain Omelette and Chips

    £5.95
  • Chicken Omelette

    £6.50
  • Popcorn Chicken and Chips

    £5.95

Rice Dishes

  • Pilau Rice

    £2.20
  • Boiled Rice

    £2.20
  • Onion Rice

    £3.50
  • Egg Fried Rice

    £3.50
  • Garlic Rice

    £3.50
  • Special Pilau Rice

    £3.50
  • Vegetable Pilau Rice

    £3.50
  • Mushroom Pilau Rice

    £3.50
  • Keema Pilau Rice

    £3.50

Naan Bread and Extras

  • Garlic and Coriander Nan

    £2.80
  • Pershwari Nan

    £3.20
  • Nan

    £2.25
  • Keema Nan

    £3.20
  • Paratha

    £2.95
  • Chapati

    £1.50
  • Chips

    £1.75
  • Cheese Nan

    £2.95
  • Garlic and Cheese Nan

    £2.95
  • Puri

    £1.30
  • Raitha

    £1.90

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