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About Maya Indian Veggie - Poulton
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Popular with other people
Korma
£10.95Balti
£7.95Masala
£8.95Madras
£9.50Chef's Special Balti
£12.50Bahar-e-murgh
£11.50Chef Special Starter for Two
£12.95
Tandoori Starters
Shahi Tokra Starter
Chicken or lamb baby breast fried with garlic olive oil medium.£5.50Shahi Tokra Duck Starter
Breast fried with garlic olive oil medium.£5.95Tandoori Chicken Starter
Medium£4.50Garlic Duck Starter
£5.95Garlic Chicken Starter
Medium£4.50Tandoori King Prawn Starter
Medium£5.95Shahi Tokra Chicken Starter
Medium£4.95Mix Tikka Starter
Chicken and lamb medium.£4.95Tikka (Chicken or Lamb Starter
Medium£4.50Lamb Chops Starter
Medium£6.95Paneer Tikka Starter
Medium£5.50
Special Starters
We have combined our very own flavours together with the western menu to create our exquisite selection which is a first in the north West. Each starter has its own distinctive flavour and aroma. Maya chefs take time, dedication, and care in creating a...
Chef Special Starter for Two
Comes with chicken tikka lamb tikka king prawns and sheek kebabs.£12.95Hot Lamb Chula on Puri
Tender lamb cooked in fairly hot masala spice served with puri bread fairly hot.£5.50Maya Mix Starter
Mixture of sheek kebab, onion bhaji, chicken tikka, and lamb tikka medium.£5.95Creamy Mushrooms on Puri
Mushrooms cooked in sesame oil and rich creamy sauce served with puri bread mild.£5.50Vegetable Mixed Starters
Mixer of onions baji and vegetables somosa.£4.50Maya Tandoori Mix Cocktail
Mixture of chicken tikka, lamb tikka, and king prawn tikka Shami kebab and Bombay potatoes. Served on a sizzler medium.£6.95
Popular Starters
Samosa Starter
Chicken, lamb, or vegetable.£4.50VegetarianChicken Chat on Puri Starter
Served with puri bread medium.£5.95Onion Bhaji Starter
Medium.£4.50Chicken Nuggets Starter
Mild£4.50Kebab Starter
Seekh or Shami medium.£4.95Creamy Chicken with Mushroom Puri
Mild creamy garlic chicken with mushrooms and onions.£6.95King Prawn Butterfly Starter
Mild.£5.95Prawn on Puri Starter
Served with puri bread medium.£5.50Prawn Cocktail Starter
Mild.£4.95Garlic Mushrooms Starter
Medium.£4.95Vegetarian
Tandoori Speciality
It's 20% cheaper when you order call restaurant and pay by cash the clay oven 'tandoor' is a traditional Indian barbeque used for cooking various meats, seafood and for baking bread. For the following dishes, the main ingredient is marinated overnight ...
Tandoori Mix Grilled
Mixture of lamb tikka, chicken tikka, seekh kebab, and tandoori chicken.£11.95Tandoori Plater with Garlic and Cheese Naan
£14.95Tandoori Paneer
Medium.£9.90Tandoori Chicken
Half chicken on the bone medium.£9.95Chicken or Lamb Tikka
Medium.£9.95Shahi Tokra
Chicken or lamb medium.£10.90Tandoori King Prawn
Medium.£14.95Lamb Chops
Medium.£11.95Tandoori Shashlic
Tandoori spiced onion, pepper and tomatoes slowly roasted in tandoori. It’s comes with tandoori masala sauce medium.£11.95Tandoori Garlic Chicken
Medium£9.95
Chef's Speciality
This is the heart of Maya. These unique cuisines are as exotic as the climate and people of India. The appreciation of spices and their combinations is an acquired art that our Maya chefs have perfected over many years of studies, blending, cooking and...
Bahar-e-murgh
If you like rogan-josh this is a dish to try. Roasted tikka chicken cooked in the traditional rogan-josh gravy with mace saffron the topped with dry medium bhuna mushrooms tossed with lean. Cumin powder and masala spiced minced lamb. We recommend you try it with onion fried rice fairly hot.£11.50Harash Nawabi
If you are looking for something different, then this is a dish you will like. A very spicy barbecued duck cooked in mild tandoori chat masala sauce with myriad of herbs, then fried with garlic, red onion, saffron hued, red pepper sauce, fresh turmeric, bay leaf, butter fried roasted almond powder, soya, cilantro, and sweet am-chor sauce. Mild£12.50Maya Thali-khana Mix
The most popular meal in India, a meal with so many dishes we call it thali, a maharajas all-time favourite. Our Maya chef is happy to prepare a mixture of five verity dishes for you. The dishes are cooked to your suitable strength. Please do not forget to ask what strength you like - mild, medium or hot. Served with dimmed basmati rice and sliced naan bread.£21.95King Prawn Nepalese
Hot, hot, hot!!! This is a very hot dish we dare you try it. King prawns cooked with hottest chilli then stir-fried with baby spinach, fresh Bengal lemon juice, Nepalese chilli sauce, sweet bell peppers, red onion, and garlic with a hint of galangal pickle, tempered with crushed black peppercorns. Served with pepper shelled raita on the side . Very Hot£14.90Machli Khanzana
If fish is what you are looking for this is the only fish curry on the menu. Small tender salmon steaks cooked in Dum with a myriand of spices and cilanto the fried with red onion, garlic, plum, tomato sauce and fenugreek that provide a unique symphony of subtle flavours. We recommend boiled rice to go with this dish. Medium£12.50Cinnamon Murgh
This dish is a preparation of cinnamon, Carum flavoured chunks of garlic chicken, red onion and peppers, wild reserved in spiced Greek yogurt then cooked WIHT baby spinach and dried Bengal chillies with hint of hot mango peri peri sauce and cilantro sauce Maya chef's choice fairly hot.£12.95
Biryani Speciality
A preparation of saffron rice, fried onions, fenugreek leaves, pepper spice and herbs garnished with egg. This is a fried rice dish served with a vegetable balti curry sauce. Biryani is ideal for the inexperienced diner but with sauce. It appeals to th...
Persian Special Biryani
Chef's favourite biryani dish cooked with tandoori chicken of the bone, saffron, fried onion, fenugreek leaves, chickpeas, gram masala powder, herbs, and medium spice. Served with balti sauce medium.£11.95Shahi Special Biryani
Chicken tikka of the bone cooked with, lemon juice, olive oil garam masala mix and herbs then fried with onion, pepper, basmati rice and spicy minced lamb. Served with balti sauce medium.£12.95Maya Tandoori Special Biryani
Mixture of strip tandoori chicken of the bone, spicy minced lamb saffron garlic flake cooked with very high flavour, herbs and sauce then fried with butter and hint of vinegar served with balti sauce medium.£13.95Biryani
Please select the dish together with the filling of your choice medium.£10.95Vegetarian
Balti Speciality
A highly popular dish originating from North India. What makes balti unique is the wok like pan used to cook the dish with long slow cooking of the ingredients resulting in a succulent spicy dish. Prepared using onions, tomatoes, coriander and a myriad...
Balti
Please select the dish together with the curry filling of your choice below. Strengths of these dishes can be individually cooked to your taste. Please do not hesitate to ask if you would like any help choosing these dishes.£7.95Chef's Special Balti
Chefs favourite dish cooked with mixer of charcoaled chicken tikka, lamb tikka, king prawn, tender curry lamb curry chicken, prawn, and vegetable. Medium£12.50Shahi Special Balti
A strong dish cooked with tandoor shahi chicken, cumin, and spicy minced lamb chefs recommendations medium.£11.50Sag-wala Special Balti
A mixer of chicken tikka, lamb tikka and king prawn cooked with baby spinach, vinegar saffron hued, fresh turmeric, and special balti sauce . Medium£12.50Tandoori Special Balti
Mixture of tandooris chicken tikka and lamb tikka cooked with very high flavoured balti sauce and chef's own recipe. Medium£11.50
Chicken Speciality
Each dish has its own distinctive flavour and aroma fragrant spice from the four corners of India, which must be composed fresh every day for each distinctive taste. These dishes are only to be used with the finest birds from our chef.
Shashlic Bhuna Tawa Chicken
Barbecued onion, pepper and tomato. Cooked with strong spices, plum tomatoes, saffron, and pure butter. A dish which is dry and rich. Served in a tawa. Chef's recommendation.£10.95Chad-puri Chicken
Marinated strip chicken cooked with cucumber, fenugreek, paprika, black cardamom, and ground aromatic herbs with a hint of lemon. Served with fried unleavened puri bread served with puri bread. Medium£10.95Shat-kora Chicken
An unusual dish combining 'shat-kora' native citrus vegetable of Bengal with onion, tomatoes, garlic, and spices in a distinctive fairly hot sauce. We recommend you try it with onion fried rice. Medium£10.95Akbori Chicken
Tender baby chicken breast stirred into a medium akbori sauce then simmered with bay leaf, ground almond, and fresh cream. Mild£10.95Peri-peri Chicken
A dish with Portuguese brought to Goa. Chicken rubber with hot green spices, portuguese-style peri-peri sauce, and Vinho Verde wine, we elevate the humble chicken to legendary status. Served with hot rogan-naga sauce. Very Hot£11.95Tandoori Butter Chicken
Two quarters off the bone chicken barbecued in the tandoor. This is then taken off the bone before final cooking in a rich butter sauce with sweet yogurt, coriander, medium spice, and hit of cumin. Dressed with salad. Medium£10.95
Asian Specialty ( Apna Style )
Lamb and King Prawn Jalfrezi
£12.95Lamb Chop Karahi Apna Style
£12.95
Rice
The chef only uses long grained basmati rice, sealed with dough 'dummed' a la minute in handcrafted Indian casserole. With a fragrance of cardamom, cinnamon and saffron hued.
Onion Fried Rice
£4.50VegetarianPilau Rice
£4.50VegetarianMushroom Fried Rice
£4.50VegetarianCoconut Rice
£4.50VegetarianMixed Vegetable Fried Rice
£4.95VegetarianMaya Special Egg Rice
Contains egg, saffron, coriander, and garnished with lemon medium.£4.95Garlic Fried Rice
£4.50VegetarianGinger Rice
£4.50VegetarianBoiled Rice
£4.50VegetarianKeema Fried Rice
Spicy minced lamb medium.£4.95
Naan Bread
All naan breads are baked in a tandoor 'indian clay oven'.
Garlic Naan
£3.95VegetarianNaan
£3.50VegetarianGarlic, Tomato, and Coriander Naan
Medium£3.90VegetarianParatha
An exotic unhavened multi-layered bread cooked with oodles of butter medium.£4.50VegetarianPeshwari Naan
Mild. Spicy£4.50Maya Naan
Chicken and garlic medium.£4.95Puri
Fried unleavened bread medium.£1.90VegetarianKeema Naan
Minced meat medium.£4.95Chapati
Whole wheat unleavened bread medium.£1.95VegetarianCheese Naan
£4.50VegetarianCheese and Garlic Naan
Medium£4.50Vegetarian
Other Dishes
Spicy Omelette and Chips
Mild£9.90VegetarianChicken and Chips
Mild£9.90
Vegetarian Dishes
Gobi Bhaji
Cauliflower medium.£4.95VegetarianVegetable Korma
£8.95Sag Bhaji
Spinach medium.£4.95VegetarianBombay Aloo
Potatoes medium.£5.50VegetarianChana Bhaji
Chickpeas medium.£4.95VegetarianTarka Dal
Lentils medium. Spicy£4.95Bhindi Bhaji
Ladies fingers medium.£4.95VegetarianDal Makhni
Lentils and chilli fairly hot.£4.95VegetarianVegetable Madras
£8.95Maya Spicy Aloo
Potatoes and chilli fairly hot.£5.50VegetarianChana Paneer
Chickpea and cottage cheese medium.£5.50VegetarianAloo Gobi
Potatoes and cauliflower medium.£4.95VegetarianMushroom Bhaji
Medium.£4.95VegetarianAloo Methi
Potatoes and fenugreek leaves medium.£4.95VegetarianSag Aloo
Spinach and potatoes medium.£4.95VegetarianMix Vegetable Bhaji
Cabbage, green beans, peas, carrots, sweetcorn, and potatoes medium.£4.95VegetarianSag Paneer
Spinach and cottage cheese medium.£5.50Vegetarian
Papadum Chutney and Chips
Chutney Dip
£0.90VegetarianPoppadom
Spiced or plain mild.£1.20Chips
Mild£3.50VegetarianRaita
Plain, cucumber or onion mild.£1.95Vegetarian
Traditional Dish
Korma
£10.95Madras
£9.50Vindaloo
£9.50Dansak
£9.95Dupiaza
£9.95Bhuna
£9.50Rogan Josh
£9.50
House Favourites
If you are allergic or you do not like some food items, please let us know before you order your meal. For example: nuts, coriander ETC. All our meals contain mix nuts.
Masala
It’s up to 20% cheaper when you order call restaurant and pay by cash widely ACKNOWLEDGED as The Nation's Favourite curry dish, the main ingredients is marinated overnight, barbecued in the tandoor before cooking, fresh mint and a special spice mixture creating a mild but rich sweet tangy flavour medium.£8.95VegetarianChilli Masala
South Indian version fo the popular masala dish having a greater proportion of tomatoes with added Nepalese chillies, roast garlic and hint of mild mustard. Served in a karahi 'iron wok' to bring out it's full flavour contains: mix nuts very hot.£8.95VegetarianNaga
If you like hot then this is a dish to try. Naga chilli is the hottest chilli in Bengai. With a unique fragrance cooked in traditional way with hot spice to create a dish of character contains: mix nuts very hot.£7.95VegetarianSouth Indian Garlic Achari
Freshly prepared in a dry thick tangy sauce with flaked garlic, lime, fried onions, carrot, ginger, mango shell and spiced pickle. Served in a karahi 'iron wok' contains: mix nuts fairly hot.£7.95VegetarianSag-banjara
A spicy dish prepared with mustard oil, garlic flake, cumin powder, and coriander in A Leaf spinach base. Served in karahi 'iron wok' medium.£7.95Am-chor
A dish cooked with crushed mango, sweet chilli pickle, almond powder, garlic sweet peri-peri sauce, ginger powder and cinnamon powder. Simmer cooked in light yogurt cream to bring out the flavour of am-chor mild.£8.95VegetarianChim-chim
Prepared with mustard oil, ginger, garlic, ground mix powder, and coriander, cooked with fresh green beans. Served in a karahi 'iron wok'.£7.95Sri-lanka
A dish like madras, cooked with more use of spices and herbs to a sauce added with coconut, cunnamon, fresh turmeric, and fresh madras chilli paste very hot.£8.95VegetarianPathia
Pathia a dish of Persian origin combining fresh lemon, onion, tomatoes, and garlic to produce a fairly spicy Sweet Sour and hot taste with a distinctive aroma.£8.95VegetarianPasanda
Cooked with pineapple, boiled egg and almonds in a sauce of creamy almond milk, the dish is delicately flavoured spice. Medium£8.95VegetarianKarahi
It's up to 20% cheaper when you order call restaurant and pay by cash aromatic spices, almond oil, pepper, onion, tomatoes, ginger, and almond are used in a traditional cooking method to create a dish of delightful character. Garnished with coriander and served in a karahi 'iron wok' fairly hot.£9.95VegetarianJalfrezi
It's 20% cheaper when you order call restaurant and pay by cash a fairly hot dish prepared with fresh ground spices, roasted garlic, fresh green chillies, pepper, onion, and hint of ginger. Served in a karahi 'iron wok' very hot.£7.95VegetarianWest Bengal Jalfrezi
A dish very popular in West Bengai cooked with more use of spices and herbs to a sauce added with Bengal dry citti chillies, cinnamon powder, roast garlic and balti sauce garnished with coriander. Served in a tawa very hot.£7.95Vegetarian
Children's Menu
Children's Chicken Nuggets (6) and Chips
£7.90Children's Popcorn and Chips
Spoon full.£7.90Children's Fish Fingers (6) and Chips
£7.90
Curry Sauce
Plain curry sauce without any meat or vegetables.
Madras Sauce
mild£4.50Masala Sauce
Tandoori masala sauce mild.£4.50Korma Sauce
Plain korma sauce mild with coconut almond powder with plenty of creamy and sweet.£4.50Curry Sauce
Plain curry sauce mild to medium.£4.50Srilanka Sauce
Sauce with almond powder madras hot.£4.50
Drinks
Coca-Cola Original Taste 330ml
Sparkling soft drink with plant extracts.£1.30Diet Coke 330ml
Sparkling low calorie soft drink with plant extracts with sweeteners.£1.25Fanta Orange 330ml
Sparkling orange fruit drink with sugar and sweeteners.£1.30
