Good value everyday
Classic Burger Meal Deal
Choice of Chicken or Beef patty with fries and choice of drink
3 Starters for £15!
Pick your starter deal
Vegan Meal Deal
Moving Mountains Vegan Burger, Fries and choice of Drink
Olives
Selection of breads, mixed marinated olives with balsamic vinegar and olive oil. V.
Calamari
Deep-fried calamari served with harissa aioli and fresh lemon.
Cod Fish Cake
Freshly made fishcake with smoky pancetta served with tartar sauce and fresh lemon.
Halloumi Fries
Crisp-fried and served with sweet chilli sauce. V.
Chicken Gyozas
Shallow fried served with sweet chili sauce and hot and sour dip.
Vegetable Gyozas
Shallow fried served with house vegan slaw and hot and sour dip. VG.
Harissa Hummus Mezze
Harissa hummus, quinoa tabbouleh, cucumber and tomatoes served with pitta bread. V.
Pork Belly Tempura
Crackling pork belly served with sweet chili sauce.
Smoking Chorizo
Oven baked chorizo with smoky flavour, served with bread.
Crispy Chicken
House breaded tender chicken strips served with spicy harissa mayo
Served in a soft brioche bun with house fries.
Classic Burger
8oz British beef patty, house burger sauce, shredded lettuce, tomato and red onion.
Smoky Rocka Melt
8oz British beef patty, smoky bacon, crispy onion rings, house burger sauce, shredded lettuce, tomato, melted cheese and BBQ sauce.
Chicken Schnitzel
Breaded chicken fillet, melted cheese, smoky bacon and mayo with shredded lettuce and tomato.
California
Grilled chicken breast, rocka slaw, mayo and guacamole, topped with fresh coriander, spring onion and red chill.
Moving Mountains
Plant-based patty, vegan mayo, fresh lettuce, tomato and red onion. VG.
Katsu Pork Bun
Breaded pork escalope, traditional katsu sauce, rocka slaw, lettuce, tomato, with fresh coriander, spring onions and red chili in soft brioche bun.
Soft-Shell Crab Bun
Soft-shell crab tempura, rocka slaw, harissa aioli, lettuce, tomato, fresh coriander, spring onion and chili in a soft brioche bun.
Katsu Rocka
Crispy breaded pork with fragrant jasmine rice in a traditional katsu sauce, garnished with fresh coriander, chili and spring onion.
Chicken Schnitzel
Crispy breaded chicken served with sweet potato mash, broccoli, parmesan cheese and harissa butter.
Spring Chicken
Grilled chicken breast with parma ham and goats’ cheese served with sautéed new potatoes, carrots, broccoli and chimichurri dressing.
Lamb Shank
Succulent lamb cooked low and slow, served with green beans, buttered mash and red wine jus.
Fish and Chips
Hand-battered cod fillet served with chunky chips, homemade tartar sauce, fresh lemon and mushy peas.
Cod and Prosciutto
Cod fillet, pan-seared and wrapped in prosciutto, served with green beans, buttered mash and a rosé wine butter sauce.
Pan-Seared Salmon
Pan-seared salmon fillet finished in the oven, served with sautéed new potatoes, carrots, broccoli and a rosé wine butter sauce.
Seabass
Pan-seared fillets of seabass, finished in the oven served with sautéed new potatoes, carrots, broccoli and our rosè wine butter sauce.
Pasta al Pomodoro
Al dente linguine, pan-fried fresh chili and garlic in a rich tomato sauce. VG.
Chicken and Chorizo
Al dente linguine, pan-fried chicken and chorizo with fresh garlic and chili in a rich tomato sauce.
Frutti di Mare
Al dente linguine, pan-fried salmon, seabass, calamari, prawns and mussels with fresh garlic, chili and coriander cooked in a rosé wine and tomato sauce.
Chickpea and Quinoa
Quinoa tabbouleh, baby spinach, green beans, chickpeas, cucumber, tomatoes and red peppers tossed in basil oil. VG.
Fattoush
Fresh tomato, cucumber, radish, red onion, fresh mint, parsley and shredded lettuce tossed through a pomegranate molasses garnished with sumac and deep-fried tortilla. V.
Classic Caesar
Shredded lettuce, tossed in creamy caesar dressing, topped with croutons, a soft boiled egg and parmesan cheese shavings.
Fries
Buttered Mash
Vegan Slaw
Coconut Rice
Crispy Onion Rings
Sweet Potato Fries
Sweet Potato Mash
Rocka Slaw
Seasonal Buttered Veg
Churros
Deep-fried goodness, coated in cinnamon sugar and served with an opulent chocolate sauce for dipping
Panna Cotta
Creamy Panna Cotta with berry compote and edible flowers
Water
Coca Cola 330ml
Diet Coke 330ml
Low Sugar Sprite 330ml
Fanta 330ml
J2O 275ml
Appletizer 275ml
Heineken
Heineken 330ml
Heineken 0.0%
Heineken 0.0% 330ml
Guinness
Guinness 330ml
Corona
Corona 330ml
Doom Bar
Doom Bar 500ml
San Miguel
San Miguel 330ml
Peroni [gf]
Peroni [gf] 330ml
Rekorderlig Strawberry & Lime
500ml
Rekorderlig Wild Berries
500ml
Aspell Cyder Apple
500ml
Pinot Grigio, Italy: Bottle
A delightfully fruity bouquet, dry, full-bodied and well balanced
Quinta De Cabriz, Portugal: Bottle
Fruity, elegant and harmonious with a striking freshness
Chardonnay, Chile: Bottle
Tropical fruit aromas with hints of pineapple and floral notes
Sauvignon Blanc, New Zealand: Bottle
A classic New Zealand Sauvignon Blanc with vibrant citrus and tropical fruit flavours with a subtle dry finish
Chablis, France: Bottle
Light, straw-gold with green highlights, this wine shows white flowers and citrus fruits on the nose with hints of lemon, lime, and peach blossom
Quinta De Cabriz, Portugal: Bottle
Slight violet tones. fruity aroma, with a strong bouquet of fresh red fruits and berries
Merlot, France: Bottle
Soft, light and fruity Merlot with plummy aromas and a hint of spice
Malbec, Argentina: Bottle
Plump and juicy with notes of plum and cherries on both the nose and palate with a slightly peppery finish
Rioja, Spain
Ruby-red, very fruity with an intense nose showing strawberry, blueberry, vanilla and a note of balsamic on the finish
Châteauneuf-du-Pape, France
Aromas of roasted coffee, raspberry and plum. The palate builds on the plums with spicy liquorice and cinnamon
Pinot Grigio, Italy: Bottle
Aromas of wild flowers, vanilla and strawberry, the palate is refreshing with delicate fruit flavours
Zinfandel, California: Bottle
Bursting with ripe, red, summer-fruit flavours, bright salmon-pink colour with fresh raspberry, strawberry and watermelon notes
Prosecco, Italy
Extra dry, delicate, fruity, wonderfully balanced
GOSPEL GREEN, England
Bright with a super-dry zing, made from Blackmoor apples using the double fermentation 'champagne method' to produce a delicious and sophisticated sparkling cider
Moët & Chandon, France
Green apple and citrus fruit, white flowers, brioche and mineral notes