The Rocka Restaurant - Southsea

Selection of breads, mixed marinated olives with balsamic vinegar and olive oil. V.

Deep-fried calamari served with harissa aioli and fresh lemon.

Freshly made fishcake with smoky pancetta served with tartar sauce and fresh lemon.

Crisp-fried and served with sweet chilli sauce. V.

Shallow fried served with sweet chili sauce and hot and sour dip.

Shallow fried served with house vegan slaw and hot and sour dip. VG.

Harissa hummus, quinoa tabbouleh, cucumber and tomatoes served with pitta bread. V.

Crackling pork belly served with sweet chili sauce.

Oven baked chorizo with smoky flavour, served with bread.

House breaded tender chicken strips served with spicy harissa mayo

8oz British beef patty, house burger sauce, shredded lettuce, tomato and red onion.

8oz British beef patty, smoky bacon, crispy onion rings, house burger sauce, shredded lettuce, tomato, melted cheese and BBQ sauce.

Breaded chicken fillet, melted cheese, smoky bacon and mayo with shredded lettuce and tomato.

Grilled chicken breast, rocka slaw, mayo and guacamole, topped with fresh coriander, spring onion and red chill.

Plant-based patty, vegan mayo, fresh lettuce, tomato and red onion. VG.

Breaded pork escalope, traditional katsu sauce, rocka slaw, lettuce, tomato, with fresh coriander, spring onions and red chili in soft brioche bun.

Soft-shell crab tempura, rocka slaw, harissa aioli, lettuce, tomato, fresh coriander, spring onion and chili in a soft brioche bun.

Crispy breaded pork with fragrant jasmine rice in a traditional katsu sauce, garnished with fresh coriander, chili and spring onion.

Crispy breaded chicken served with sweet potato mash, broccoli, parmesan cheese and harissa butter.

Grilled chicken breast with parma ham and goats’ cheese served with sautéed new potatoes, carrots, broccoli and chimichurri dressing.

Succulent lamb cooked low and slow, served with green beans, buttered mash and red wine jus.

Hand-battered cod fillet served with chunky chips, homemade tartar sauce, fresh lemon and mushy peas.

Cod fillet, pan-seared and wrapped in prosciutto, served with green beans, buttered mash and a rosé wine butter sauce.

Pan-seared salmon fillet finished in the oven, served with sautéed new potatoes, carrots, broccoli and a rosé wine butter sauce.

Pan-seared fillets of seabass, finished in the oven served with sautéed new potatoes, carrots, broccoli and our rosè wine butter sauce.

Al dente linguine, pan-fried fresh chili and garlic in a rich tomato sauce. VG.

Al dente linguine, pan-fried chicken and chorizo with fresh garlic and chili in a rich tomato sauce.

Al dente linguine, pan-fried salmon, seabass, calamari, prawns and mussels with fresh garlic, chili and coriander cooked in a rosé wine and tomato sauce.

Quinoa tabbouleh, baby spinach, green beans, chickpeas, cucumber, tomatoes and red peppers tossed in basil oil. VG.

Fresh tomato, cucumber, radish, red onion, fresh mint, parsley and shredded lettuce tossed through a pomegranate molasses garnished with sumac and deep-fried tortilla. V.

Shredded lettuce, tossed in creamy caesar dressing, topped with croutons, a soft boiled egg and parmesan cheese shavings.

Deep-fried goodness, coated in cinnamon sugar and served with an opulent chocolate sauce for dipping

Creamy Panna Cotta with berry compote and edible flowers

Heineken 330ml

Heineken 0.0% 330ml

Guinness 330ml

Corona 330ml

Doom Bar 500ml

San Miguel 330ml

Peroni [gf] 330ml

500ml

500ml

500ml

A delightfully fruity bouquet, dry, full-bodied and well balanced

Fruity, elegant and harmonious with a striking freshness

Tropical fruit aromas with hints of pineapple and floral notes

A classic New Zealand Sauvignon Blanc with vibrant citrus and tropical fruit flavours with a subtle dry finish

Light, straw-gold with green highlights, this wine shows white flowers and citrus fruits on the nose with hints of lemon, lime, and peach blossom

Slight violet tones. fruity aroma, with a strong bouquet of fresh red fruits and berries

Soft, light and fruity Merlot with plummy aromas and a hint of spice

Plump and juicy with notes of plum and cherries on both the nose and palate with a slightly peppery finish

Ruby-red, very fruity with an intense nose showing strawberry, blueberry, vanilla and a note of balsamic on the finish

Aromas of roasted coffee, raspberry and plum. The palate builds on the plums with spicy liquorice and cinnamon

Aromas of wild flowers, vanilla and strawberry, the palate is refreshing with delicate fruit flavours

Bursting with ripe, red, summer-fruit flavours, bright salmon-pink colour with fresh raspberry, strawberry and watermelon notes

Extra dry, delicate, fruity, wonderfully balanced

Bright with a super-dry zing, made from Blackmoor apples using the double fermentation 'champagne method' to produce a delicious and sophisticated sparkling cider

Green apple and citrus fruit, white flowers, brioche and mineral notes