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A La Carte Starters - Seafood
Orissa Style Chilli Fried Squid
Squid marinated in yoghurt, roasted cumin, fresh herbs, green chillies and cucumber.£5.95Goan Scallops
Cooked with garlic, ginger, coconut, cumin and goan red chillies.£6.95Chilli Prawn and Mussels
Marinated mussels and tiger prawns cooked in Brahmaputra coastal sauce, garlic, green chillies, turmeric and lime leaves.£5.95King Prawn Balichow
Tamarind flavoured king prawns wok fried with coconut milk cloves and dried chillies.£6.95King Prawn Butterfly
Spiced king prawn deep fried in butter.£6.95King Prawn Puree
Goan spicy king prawns served with deep fried bread.£6.95Prawn Puree
Goan spicy prawns served with deep fried bread.£4.95
A La Carte Starters
Kebab Platter
An assortment of kebabs, chicken tikka, lamb tikka, sheek kebab and broccoli.£5.25North Indian Reshmi
The famous North Indian skewered kebab with ground chicken with garlic, green chillies, Indian cheese and spices, finished with mix pepper.£4.95Onion Bhajee
Spicy fried onion balls.£3.25Aloo Tuk
Pan fried cakes of potato with split lentils, ginger toasted cumin and spinach stuffing.£3.25Lamb Tikka
Charcoal roasted in the tandoori oven.£3.95Chicken Tikka
Charcoal roasted in the tandoori oven.£3.95Chicken Chat Puree
£4.95Samosa
Stuffed triangular shaped pastry deep fried. Lamb or vegetable.£3.25Pakora
Seasonal vegetables or chicken deep fried with breadcrumbs.£3.25
Chef's Specials
Zallnaga Chicken
This mouth watering dish is covered with fresh Bangladeshi Naga Morris (chilli). A speciality dish from the Syhlet region of Bangladesh, an absolute must for the lovers of spicy food. Hot.£8.50Zallnaga Lamb
This mouth watering dish is covered with fresh Bangladeshi Naga Morris (chilli). A speciality dish from the Syhlet region of Bangladesh, an absolute must for the lovers of spicy food. Hot.£8.50Gujeratie Chicken
A special fairly hoy dished cooked with spinach and fresh chillies.£8.50Gujeratie Lamb
A special fairly hoy dished cooked with spinach and fresh chillies.£8.50Goan Chicken
Marinated in yoghurt, cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin.£8.95Royal Jaipuri Beef
Tender pieces of beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves. A royal delicacy.£9.95HImalayan Chicken
Premium chicken cooked with garlic, ginger, coriander and Himalayan lemon and green chillies.£8.50Laziz Banjara
Premium chicken cooked with organic cherry tomatoes, pan fried with ginger, garlic, red chili and coriander paste. A traditional Rejestani dish.£8.50Hariyali Green Curry
Spicy curry cooked with garden mint, fresh cream, green chillies and freshly ground spices. Chicken or lamb.£8.50Goan King Prawn
Marinated king prawn cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin.£12.95Jhinga Dandas Khan Bahajuri
King prawn cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger and medium spices.£12.95Malai Chicken Mumtaz
Succulent chunks of chicken, barbecued and finished in a blend of cream in a true muglai style sauce.£8.50Murgh Nawabi Curry
Premium chicken cooked with onion, tomato and home made kadhi spices finished with garam masala. Fairly hot.£8.50Balti Chilli Chicken Masala
Spicy curry cooked in a delicate spice absolutely beautiful.£8.50
T&J Mahal's Unique
Garlic Chilli Chicken
Hot cooked with fresh chopped garlic, green chillies and spices.£7.50Chicken TIkka Masala
Cooked with our Chef's unique recipe. Mild.£7.50Chicken Tikka Makhani
Chicken tikka from the tandoori - immersed in a spiced creamy butter sauce.£7.50Chicken Jalfrezy
Hot and spicy cooked in garlic, ginger, green chillies, tomatoes, onions and green pepper.£7.50Chicken TIkka Sag
Chicken marinated in spices, medium hot, cooked in spinach.£7.50Chicken Tikka Korai
Medium cooked with onions, green pepper and plum tomatoes.£7.50Darjeeling Chicken
Marinated chicken in medium spices, cooked with garden mint.£7.50Darjeeling Lamb
Marinated lamb in medium spices, cooked with garden mint.£7.50Chicken Passanda
Chicken cooked in rich creamy sauce garnished with almond cashewnut.£7.50Lamb Passanda
Lamb cooked in rich creamy sauce garnished with almond cashewnut.£7.50Keema Peas
Garden peas cooked in Chef's special gravy with minced lamb, coriander seed, green chilli and fresh herbs. Fairly hoy. Assamesse speciality. Absolutely must have.£7.50
Tandoori Cuisine (Charcoal Barbecue)
Tandoori Mixed Grill
Tandoori chicken, sheekh kebab, king prawn, tandoori lamb. Served with salad.£12.95Shahi Shashlic Kebab
Marinated lamb and chicken on skewers with spicy red peppers, tomato and onion, garnished with Khanam Ghee served sizzling hot.£9.95Chicken Tikka Sizzler
Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad.£7.95Lamb Tikka Sizzler
Diced boneless lamb marinated, mildly seasoned and cooked over charcoal. Served with salad.£7.95Tandoori Chicken
Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad.£7.95Chicken Shashlic Kebab
Marinated chicken on skewers with spicy green peppers, tomatoes and onions served sizzling hot.£8.95Lamb Shashlic Kebab
Marinated lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot.£8.95Tandoori King Prawn SIzzler
King prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad.£11.95
Traditional Curry Dishes
Choice of chicken or lamb.
Korma
Very milk creamy curry.£7.25Madras
Cooked with fairly hot spices.£7.25Vindaloo
Very hot.£7.25Curry
Medium cooked in a traditional curry sauce.£7.25Kashmiri
Medium with fruits.£7.25Dupiaza
Medium spicy with onions.£7.25Dhansak
Fairly hot, sweet and sour with lentils.£7.25Patia
Fairly hot, sweet and sour curry.£7.25Bhuna
Moist medium curry.£7.25
Vegetable Dishes
Served as side dishes.
Vegetable Rajma
Seasonal vegetables cooked in moist medium spicy curry. Haryana state delicacy, absolutely beautiful! Vegetarian.£3.25Bhagare Began
baby aubergine sauteed in mustard oil with spices. A delicacy from Bihar state. Vegetarian.£3.25Palak Nadir
Spinach with chick peas cooked light spiced. From the Kashmiri valley. Vegetarian.£3.95Bhinda Bhujia
Okra tossed with onions, garlic, cumin, spices and coriander leaves, dry red chillies. Vegetarian.£3.25Punjabi Chole
Chick peas in spicy tangy sauce, garnished with Kashmiri red chillies and coriander leaves. Popular dish from Punjab state. Vegetarian.£3.25Paneer Butter Masala
Cubes on Indian cheese (paneer) cooked in malkani sauce. Vegetarian.£4.95Vegetable Jaipuri
Seasonal vegetables tossed with cumin and crushed black pepper. A royal delicacy vegetarian side order. Vegetarian.£3.95Mushroom Nagpuri
Fresh mushroom in fairly hot spicy sauce. Served with toasted cumin, coriander seeds and green chillies, garnished with coriander leaves. Vegetarian.£3.25Karahi Chilli Paneer
Chunks of Indian cheese sauteed in red onion, green chillies, red and green peppers, fairly hot. Vegetarian.£4.95Tarka Dahli
Vegetarian.£3.95Bombay Potato
Fresh potato cooked with onion and ground spices. Vegetarian.£3.25Sag Aloo
Spinach and potato cooked with onion and freshly ground spices. Vegetarian.£3.25Gobi Aloo
Cauliflower and potato cooked with onion and fresh ground spices. Vegetarian.£3.25
Sundries
House Special Rice
Chef's special spices and spinach cooked Punjab Style. Distinctive flavouring give sundries rich aroma.£3.25Special Fried Rice
Basmati rice fried with peas and egg. Vegetarian.£3.95Mushroom Fried Rice
Basmati rice fried with mushrooms. Vegetarian.£3.25Lemon RIce
Basmati rice fried with cashew nuts, green peppers, chilli and lemon grass. Vegetarian.£3.25Pilau Rice
Flavoured basmati rice with saffron Vegetarian.£2.95Plain Rice
Vegetarian.£1.95
Biryani Dishes
All lightly spiced, mixed, fried with basmati rice and served with vegetable curry.
Beef Biryani
Tender beef flavoured with freshly ground spices then mixed and fried with onions and basmati rice.£9.95Chicken Tikka Biryani
Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice.£8.50Chicken Biryani
Supreme of finest fresh chicken cooked with onion and freshly ground spices, then mixed and fried with basmati rice.£7.50Bombay Biryani
Chicken and meat cooked with potatoes, tomato, ginger and garlic, mixed and fried with basmati rice and served with vegetable curry.£7.95Vegetable Biryani
Seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice. Vegetarian.£7.25Chef's Special Biryani
A sumptuous dish of tender, spicy lamb, chicken and king prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron.£10.95King Prawn Biryani
King prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron.£12.95
Indian Breads
Naan
Leaven bread cooked in charcoal oven. Vegetarian.£1.95Chef's Massala Naan
Prepared with chefs spices and fresh garlic.£3.50Spicy keema Naan
Stuffed with spicy minced lamb, light spices.£4.25Cheese and Coriander Naan
Baked with grated cheddar and coriander. Vegetarian.£3.25Garlic Naan
Baked with freshly chopped garlic. Vegetarian.£3.25Vegetable Stuffed Naan
Cooked with seasonal vegetables and potato.£3.25Cheese and Chilli Naan
Baked with grated cheddar of green Chillies.£3.50Peshwari Naan
Prepared with oriental nuts, sultanas and coconuts. Vegetarian.£3.50Kulcha Naan
Baked with freshly sliced onion, coriander and green chillies. Vegetarian.£3.25Stuffed Paratha
Stuffed with vegetables.£4.25Paratha Plain
£3.50