T & J Mahal - Southsea delivery from Somers Town

Delivered by T & J Mahal - Southsea
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A La Carte Starters - Seafood

Orissa Style Chilli Fried Squid
Squid marinated in yoghurt, roasted cumin, fresh herbs, green chillies and cucumber.
£5.95
Goan Scallops
Cooked with garlic, ginger, coconut, cumin and goan red chillies.
£6.95
Chilli Prawn and Mussels
Marinated mussels and tiger prawns cooked in Brahmaputra coastal sauce, garlic, green chillies, turmeric and lime leaves.
£5.95
King Prawn Balichow
Tamarind flavoured king prawns wok fried with coconut milk cloves and dried chillies.
£6.95
King Prawn Butterfly
Spiced king prawn deep fried in butter.
£6.95
King Prawn Puree
Goan spicy king prawns served with deep fried bread.
£6.95
Prawn Puree
Goan spicy prawns served with deep fried bread.
£4.95

A La Carte Starters

Kebab Platter
An assortment of kebabs, chicken tikka, lamb tikka, sheek kebab and broccoli.
£5.25
North Indian Reshmi
The famous North Indian skewered kebab with ground chicken with garlic, green chillies, Indian cheese and spices, finished with mix pepper.
£4.95
Onion Bhajee
Spicy fried onion balls.
£3.25
Aloo Tuk
Pan fried cakes of potato with split lentils, ginger toasted cumin and spinach stuffing.
£3.25
Lamb Tikka
Charcoal roasted in the tandoori oven.
£3.95
Chicken Tikka
Charcoal roasted in the tandoori oven.
£3.95
Chicken Chat Puree
£4.95
Samosa
Stuffed triangular shaped pastry deep fried. Lamb or vegetable.
£3.25
Pakora
Seasonal vegetables or chicken deep fried with breadcrumbs.
£3.25

Chef's Specials

Zallnaga Chicken
This mouth watering dish is covered with fresh Bangladeshi Naga Morris (chilli). A speciality dish from the Syhlet region of Bangladesh, an absolute must for the lovers of spicy food. Hot.
£8.50
Zallnaga Lamb
This mouth watering dish is covered with fresh Bangladeshi Naga Morris (chilli). A speciality dish from the Syhlet region of Bangladesh, an absolute must for the lovers of spicy food. Hot.
£8.50
Gujeratie Chicken
A special fairly hoy dished cooked with spinach and fresh chillies.
£8.50
Gujeratie Lamb
A special fairly hoy dished cooked with spinach and fresh chillies.
£8.50
Goan Chicken
Marinated in yoghurt, cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin.
£8.95
Royal Jaipuri Beef
Tender pieces of beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves. A royal delicacy.
£9.95
HImalayan Chicken
Premium chicken cooked with garlic, ginger, coriander and Himalayan lemon and green chillies.
£8.50
Laziz Banjara
Premium chicken cooked with organic cherry tomatoes, pan fried with ginger, garlic, red chili and coriander paste. A traditional Rejestani dish.
£8.50
Hariyali Green Curry
Spicy curry cooked with garden mint, fresh cream, green chillies and freshly ground spices. Chicken or lamb.
£8.50
Goan King Prawn
Marinated king prawn cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin.
£12.95
Jhinga Dandas Khan Bahajuri
King prawn cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger and medium spices.
£12.95
Malai Chicken Mumtaz
Succulent chunks of chicken, barbecued and finished in a blend of cream in a true muglai style sauce.
£8.50
Murgh Nawabi Curry
Premium chicken cooked with onion, tomato and home made kadhi spices finished with garam masala. Fairly hot.
£8.50
Balti Chilli Chicken Masala
Spicy curry cooked in a delicate spice absolutely beautiful.
£8.50

T&J Mahal's Unique

Garlic Chilli Chicken
Hot cooked with fresh chopped garlic, green chillies and spices.
£7.50
Chicken TIkka Masala
Cooked with our Chef's unique recipe. Mild.
£7.50
Chicken Tikka Makhani
Chicken tikka from the tandoori - immersed in a spiced creamy butter sauce.
£7.50
Chicken Jalfrezy
Hot and spicy cooked in garlic, ginger, green chillies, tomatoes, onions and green pepper.
£7.50
Chicken TIkka Sag
Chicken marinated in spices, medium hot, cooked in spinach.
£7.50
Chicken Tikka Korai
Medium cooked with onions, green pepper and plum tomatoes.
£7.50
Darjeeling Chicken
Marinated chicken in medium spices, cooked with garden mint.
£7.50
Darjeeling Lamb
Marinated lamb in medium spices, cooked with garden mint.
£7.50
Chicken Passanda
Chicken cooked in rich creamy sauce garnished with almond cashewnut.
£7.50
Lamb Passanda
Lamb cooked in rich creamy sauce garnished with almond cashewnut.
£7.50
Keema Peas
Garden peas cooked in Chef's special gravy with minced lamb, coriander seed, green chilli and fresh herbs. Fairly hoy. Assamesse speciality. Absolutely must have.
£7.50

Tandoori Cuisine (Charcoal Barbecue)

Tandoori Mixed Grill
Tandoori chicken, sheekh kebab, king prawn, tandoori lamb. Served with salad.
£12.95
Shahi Shashlic Kebab
Marinated lamb and chicken on skewers with spicy red peppers, tomato and onion, garnished with Khanam Ghee served sizzling hot.
£9.95
Chicken Tikka Sizzler
Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad.
£7.95
Lamb Tikka Sizzler
Diced boneless lamb marinated, mildly seasoned and cooked over charcoal. Served with salad.
£7.95
Tandoori Chicken
Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad.
£7.95
Chicken Shashlic Kebab
Marinated chicken on skewers with spicy green peppers, tomatoes and onions served sizzling hot.
£8.95
Lamb Shashlic Kebab
Marinated lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot.
£8.95
Tandoori King Prawn SIzzler
King prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad.
£11.95

Traditional Curry Dishes

Choice of chicken or lamb.

Korma
Very milk creamy curry.
£7.25
Madras
Cooked with fairly hot spices.
£7.25
Vindaloo
Very hot.
£7.25
Curry
Medium cooked in a traditional curry sauce.
£7.25
Kashmiri
Medium with fruits.
£7.25
Dupiaza
Medium spicy with onions.
£7.25
Dhansak
Fairly hot, sweet and sour with lentils.
£7.25
Patia
Fairly hot, sweet and sour curry.
£7.25
Bhuna
Moist medium curry.
£7.25

Vegetable Dishes

Served as side dishes.

Vegetable Rajma
Seasonal vegetables cooked in moist medium spicy curry. Haryana state delicacy, absolutely beautiful! Vegetarian.
£3.25
Bhagare Began
baby aubergine sauteed in mustard oil with spices. A delicacy from Bihar state. Vegetarian.
£3.25
Palak Nadir
Spinach with chick peas cooked light spiced. From the Kashmiri valley. Vegetarian.
£3.95
Bhinda Bhujia
Okra tossed with onions, garlic, cumin, spices and coriander leaves, dry red chillies. Vegetarian.
£3.25
Punjabi Chole
Chick peas in spicy tangy sauce, garnished with Kashmiri red chillies and coriander leaves. Popular dish from Punjab state. Vegetarian.
£3.25
Paneer Butter Masala
Cubes on Indian cheese (paneer) cooked in malkani sauce. Vegetarian.
£4.95
Vegetable Jaipuri
Seasonal vegetables tossed with cumin and crushed black pepper. A royal delicacy vegetarian side order. Vegetarian.
£3.95
Mushroom Nagpuri
Fresh mushroom in fairly hot spicy sauce. Served with toasted cumin, coriander seeds and green chillies, garnished with coriander leaves. Vegetarian.
£3.25
Karahi Chilli Paneer
Chunks of Indian cheese sauteed in red onion, green chillies, red and green peppers, fairly hot. Vegetarian.
£4.95
Tarka Dahli
Vegetarian.
£3.95
Bombay Potato
Fresh potato cooked with onion and ground spices. Vegetarian.
£3.25
Sag Aloo
Spinach and potato cooked with onion and freshly ground spices. Vegetarian.
£3.25
Gobi Aloo
Cauliflower and potato cooked with onion and fresh ground spices. Vegetarian.
£3.25

Sundries

House Special Rice
Chef's special spices and spinach cooked Punjab Style. Distinctive flavouring give sundries rich aroma.
£3.25
Special Fried Rice
Basmati rice fried with peas and egg. Vegetarian.
£3.95
Mushroom Fried Rice
Basmati rice fried with mushrooms. Vegetarian.
£3.25
Lemon RIce
Basmati rice fried with cashew nuts, green peppers, chilli and lemon grass. Vegetarian.
£3.25
Pilau Rice
Flavoured basmati rice with saffron Vegetarian.
£2.95
Plain Rice
Vegetarian.
£1.95

Biryani Dishes

All lightly spiced, mixed, fried with basmati rice and served with vegetable curry.

Beef Biryani
Tender beef flavoured with freshly ground spices then mixed and fried with onions and basmati rice.
£9.95
Chicken Tikka Biryani
Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice.
£8.50
Chicken Biryani
Supreme of finest fresh chicken cooked with onion and freshly ground spices, then mixed and fried with basmati rice.
£7.50
Bombay Biryani
Chicken and meat cooked with potatoes, tomato, ginger and garlic, mixed and fried with basmati rice and served with vegetable curry.
£7.95
Vegetable Biryani
Seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice. Vegetarian.
£7.25
Chef's Special Biryani
A sumptuous dish of tender, spicy lamb, chicken and king prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron.
£10.95
King Prawn Biryani
King prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron.
£12.95

Indian Breads

Naan
Leaven bread cooked in charcoal oven. Vegetarian.
£1.95
Chef's Massala Naan
Prepared with chefs spices and fresh garlic.
£3.50
Spicy keema Naan
Stuffed with spicy minced lamb, light spices.
£4.25
Cheese and Coriander Naan
Baked with grated cheddar and coriander. Vegetarian.
£3.25
Garlic Naan
Baked with freshly chopped garlic. Vegetarian.
£3.25
Vegetable Stuffed Naan
Cooked with seasonal vegetables and potato.
£3.25
Cheese and Chilli Naan
Baked with grated cheddar of green Chillies.
£3.50
Peshwari Naan
Prepared with oriental nuts, sultanas and coconuts. Vegetarian.
£3.50
Kulcha Naan
Baked with freshly sliced onion, coriander and green chillies. Vegetarian.
£3.25
Stuffed Paratha
Stuffed with vegetables.
£4.25
Paratha Plain
£3.50