Pie&Vinyl delivery from Southsea Central

About Pie&Vinyl
Pie & Vinyl is a record café serving up the quintessentially British comfort food - steaming hot pies in a golden shortcrust or flaky puff pastry. Indulge in the Moo & Blue - filled with organic British beef steak, a rich red wine gravy and aged Stilton.
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Pie & Vinyl Pies

Homemade with love here on Portsea Island using ethically sourced and high quality local ingredients only. We are super proud to produce our very own range of pies. Our pastry can be gluten free and sometimes specially flavoured as well as coloured! Yum.

The Porksea Islander (GF)
Our tribute to our wonderful historic city! British pulled pork with homemade sticky BBQ sauce and fried onions topped with crispy crackling.
£6.50
Back to Black (GF)
A P&V classic, farmers choice high-quality beef wellington, wrapped in parma ham and coated in a mushroom pate- encased in our famous black pastry.
£6.50
Steak and Genius (DF)(GF)
And party! Gluten and dairy free pastry, encased in high quality beef 'hunks' and a local gluten free ale.
£6.50
Cauliflower 3 Cheese (V)(GF)
Cheddar, gruyere and stilton cover large chunks of cauliflower and broccoli with a sticky onion chutney on top.
£6.50
Marmite’ Allotment Pie (VG)(GF)
Our take on the classic cottage pie. Garden root vegetables, porcini mushrooms, rosemary herbs & tender lentils in a gluten free yeast extract sauce.
£6.50
Captain Beefburger (GF)
Two Beef Patties with Ketchup, Gherkins, Cheddar Cheese,Mustard and Onions all encased in a Shortcrust Pastry (GF)
£6.50
Nacho Cheese
Veggie Chilli Pie topped with Nachos (GF) (V)
£6.50

Vegan Pies

The Mocking Bird (VG)
Shredded chinese jackfruit with stir fry vegetables in a sticky hoi sin sauce.
£6.50
An Idles Kebab (VG)
Seitan Donna Kebab Pie with Sriracha hot chilli sauce, pickles and pitta pastry. Junk Genius!
£6.50
Soy Mince & Onion (VG)
A real pretender, finest soy mince and onion replicate this classic pie filling.
£6.50
Dirty Dawg (VG)
Sliced hot dogs, baked beans, tomato ketchup, american mustard and fried onions with processed cheeze.
£6.50

Pieminister

Freeranger
Freerange british chicken and ham hock with leeks and west country cheddar.
£6.50
Moo & Blue
British beef steak in red wine gravy with aged stilton.
£6.50
Heidi (V)
Goats cheese and sweet potato with spinach, red onion and garlic.
£6.50

Sides

Onion Wavvy Gravy (VG) (GF)
£0.50
P&V Liquor (A Thick Parsley Sauce) (V)
Our contemporary take on East End inspired traditional liquor.
£0.50
Chip Shop Curry Sauce (V)
£0.50
Creamy Mashed Potato (V) (GF)
£2.50
Classic Minted Mushy Peas (VG) (GF)
£2.00
Crispy Fried Shallots (VG)
£1.50
West Country Cheddar (V) (GF)
£1.50

Beer

440ml Can of Locally Brewed Beer
We rotate our selection weekly(Not above 6%)
£5.50