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Homemade with love here on Portsea Island using ethically sourced and high quality local ingredients only. We are super proud to produce our very own range of pies…yum.
A double cheeseburger patty pie…two British beef patties with somerset brie, smoked bacon and caramelised onions.£6.50
Our tribute to our wonderful historic city! British pulled pork with homemade sticky bbq sauce and fried onions topped with crispy crackling.Popular£6.50
A P&V classic, high-quality beef wellington, wrapped in parma ham and coated in a mushroom pate – encased in our famous black pastry.Popular£6.50
Working with our favourite local brewery who love dinosaurs, British steak chunks cooked in ‘staggeringly good’ ale with organic roasted red peppers and chimichurri sauce encased in chilli flake pastry! Bite me!Popular£6.50
Made in collaboration with the wonderful record label ‘pias’ our tribute contains chorizo and squashed brussel sprouts with chestnuts, rosemary, cranberry sauce and sherry.£6.50
The nations favourite dish – British free range chicken breast with organic peppers and aubergines in a mild tomato curry sauce topped with spicy bombay mash potatoes in a turmeric pastry.£6.50
As fresh as can be and from the sea (look, over there!) a fresh fishy selection of locally sourced haddock and river fresh salmon in our traditional creamy parsley sauce finished with a cheesy mashed potato topping!£6.50
Inspired by one of our favourite labels, roasted Mediterranean vegetable ratatouille, homemade in Mama’s tomato sauce layered with lasagne sheets and a cheese sauce topping.£6.50
Two unexpected things that go together so well, we asked Nick Cave and Kylie Minogue for inspiration, and at last! We present our very own gluten free & vegan pastry. Filled with organic cauliflower and sweet potato in a spicy peanut satay sauce.£6.50
Made in Honour of our Friends, Band Of Skulls - Fresh Mushrooms, Garden Broccoli, Sliced Carrots and Pak Choi in a ‘Sweet n Sour’ Sauce with a Prawn Cracker Topping£6.50
Our vegan pies are homemade locally, inside a strict vegan only kitchen. Sourcing the highest quality Ingredients. Remember you don’t have to be vegan to eat vegan food, these pies are low in fat, incredible tasting and nutritious too!
Roasted root vegetables and chickpeas with a wholegrain mustard sauce, encased in a pink beetroot pastry.£6.50
‘SOS’ curry pie with potatoes, carrots in a cumin pastry and a coconut mango chutney sauce.£6.50
Mixed bean casserole with roasted red peppers in a tomato sauce.£6.50
‘Quorn’ traditional mince and onion pie cooked in delicious homemade gravy.£6.50
Contemporary classics from the West Country, encased in short crust pastry.
A very special pie filled with British beef steak, red wine gravy and aged stilton.Popular£6.50
Free-range British chicken and ham hock with leek and west country cheddar.Popular£6.50
British beef steak, chorizo, olives and butterbeans in a rich tomato sauce with sherry.£6.50
A wild British venison, bacon, red wine & green lentil pie.£6.50
Goats Cheese, Sweet Potato, Red Onion, Roasted Garlic and Spinach (V)£6.50
Southsea’s local butchers of distinction who offer supreme quality meats and specialise in traditional fillings in puff pastry.