Porksea Islander Pie (GF)
British Pulled Pork with Fennel Seeds and a Caramelised Onion Chutney Topped with Crispy Crackling
Fat Cat (GF)
A Double Cheeseburger Patty Pie… Two British Beef Patties with Zesty Gherkins, Quality Sliced Bacon, Tasty Cheese and our very own Tomato Katsup
Top of the Hotpots (GF)
British Slow Cooked Lamb Hot Pot, with Fresh Garden Peas and Organic Carrots and a Seasoned Sliced Potato Topping
Papadum Preach (GF)
Free Range Chicken Breast in a Coconut and Cashew Nut Korma Sauce with Homemade Mango Chutney and a Poppadum Topping
Back to Black (GF)
A Classic and High Quality Beef Wellington, Wrapped in Parma Ham and Coated in a Mushroom Pate – and then encased in our Famous Black Pastry
Thee Oh Sea’s (GF)
As Fresh as Can Be and from the Sea (Just over there!) A Fresh Fishy selection of Cod, Haddock and Prawns in our Traditional Liquor Parsley Sauce along with Cheesy Mashed Potato to top it off!
The Sound Garden (GF) (V)
Fresh Garden Broccoli, Organic Red Onion and Fresh Green Spinach coated in local Cheddar Cheese
Mexican Summer (GF) (V)
The Bean Based Classic Mexican Burrito pie! Crunchy Red & Yellow Peppers with Organic Onions, Slow Cooked in a Spicy Tomato sauce with mixed Beans, Sour Cream, cheese and a Nacho Topping
Bon Pie-Ver (GF) (V)
Organic Lentils Slow Cooked with seasonal Courgettes and Tender Organic Onions with a Sweet! Potato Mash Topping
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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