small indian stuffed paratha wraps
Butter chicken pieces with spicy hot green chutney, kasundi sauce, masala ketchup and some red onions.
Cream Cheese Roll
Puck cheese rolled with green and red chutneys with red onions
Grilled Paneer Roll
grilled indian cheese with red and green chutney and onions
keema, pea and potato with red, green chutneys and masala ketchup and onions
OUR STREET CART SHOWCASES OUR SIGNATURE DISHES! WE PRIDE OURSELF IN BRINGING CHAATS AND PAKORAS TO THE STREETS OF PORTSMOUTH AND SOUTHSEA THESE ARE THE DISHES FROM STREET FOOD TRADERS TO ELM GROVE...
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Aloo Tikki Burger
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keema, potato and peas served with a bun
Shingara (Bengali Samosa)
Mini pastry parcels filled with potato served with a tamarind sauce
Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) served over crushed shingara and dollops of yogurt, chutney and crispy sev
Deep fried bread with chick pea curry.
Choose 3 homemade curries which come with rice. All 3 curries will be served on top of the rice in 1 container. We won’t serve the curries in separate containers because this isn’t the concept.
Rice + 3 veg
Rice + 1 meat 2 Veg
Rice + 2 Meat 1 Veg
Rice + 3 Meat
ALL PERFECT PARTNERS ARE VEGETARIAN
Fried leavened bread similar to a puri but a little larger and denser. Made with yoghurt and semolina
Garlic and Coriander Naan
topped with garlic coriander butter
naan topped with mozzarela and cheddar cheeses
French fries tossed in spices and fresh lemon juice.
Desi Chilli Cheese Fries
French fries tossed in spices and fresh lemon juice topped with chilli cheese
SMALLER DISHES - THINK INDIAN TAPAS!
Spicy Mutton Kadai
Eaten by the road side by rickshaw and tuktuk riders with rice or roti this curry is spicy, tangy and the mutton is well coated with a thick sauce
Spicy Chicken Kadai
Chicken pieces cooked in a kadai with tomatoes and roasted spices resulting in a thick sauce. Not too saucey!
Spicy Keema Kari
minced lamb with peas and potato simmered for 4 hours topped with fresh coriander
Chicken in a spiced tomato and cream sauce
spicy chickpea curry
Slow cooked toor dal, moong dal, channa dal, masoor dal and urad dal in a onion and tomato base and a combination of spices. Its a thicker consistency than other dalls with a little bit of a spice kick.
Aubergine Bortha Salan
A popular dish made with fried mashed aubergine, peanut, sesame seeds and coconut. The curry goes well with biryani
SAUCES AND CHUTNEYS
Coriander and Green Chilli Chutney (hot!)
herby and hot green sauce
Garlic Chilli Sauce
Hari Dahi Chatni
Yoghurt, coriander, mint, chilli and garlic
Hot and cold drinks