Circolo Pizzeria

With your choice of pizza available in a smaller size.

With your choice of pasta available in a smaller size.

Our house speciality garlic bread - our fresh, flat, stone baked bread is drizzled in garlic oil, fresh rosemary and rock salt.

Our house speciality garlic bread - our fresh, flat, stone baked bread is drizzled in garlic oil, fresh rosemary and rock salt.

Served with garlic butter.

House fries.

Delicate ribbons of courgette tossed in olive oil with a subtle dusting of cracked black pepper. Topped with slivers of the ‘real deal’ Parmigiano Reggiano.

Ripe vine tomatoes go out in style, between soft layers of plumptious and indulgently mellow buffalo mozzarella.

Tarty tomato slices double book themselves on a sensational date with buxom buffalo mozzarella and the charmingly sophisticated avocado – where will it all end?

There’s no need to mess around when you have great ingredients. This simple rustic dish combines selected Italian cured meats with sun-blushed tomatoes, artichokes and juicy olives. Throw in some buffalo mozzarella, rocket and finish it off with some paesane inspired, stone baked bread and you’re on to a winner.

Risotto balls stuffed with sun blushed tomatoes, pesto, buffalo mozzarella. Served with mixed salad and tomato salsa.

Risotto balls stuffed with sun blushed tomatoes, pesto, buffalo mozzarella. Served with mixed salad and salsa.

Creamy garlic mushrooms on toasted ciabatta

Sizzled, chargrilled chicken, pancetta, avocado, tomato, egg and mixed salad leaves tossed in house dressing.

Gorgonzola blue cheese, blushed tomatoes, walnuts and avocado served on a mixed leaf salad drizzled with house dressing.

Cos lettuce, anchovies, shavings of Parmigiano, croutons and classic Caesar dressing.

Rocket, shavings of Parmigiano and balsamic syrup.

A wonderful hearty pasta with chargrilled chicken mozzarella, mushrooms, onions, cream cheese and pesto.

Tomato, aubergines and mozzarella, baked in the oven and topped off with grated Parmigiano cheese. (no pasta)

Spicy N’duja sausage with chorizo and onion.

Upping the game, the Napoletana is smothered in fresh tomato sugo, mozzarella, olives and delivers a kick of flavour with the help of anchovies, capers and garlic.

The original pizza. A simple creation of homemade tomato sugo, mozzarella, a little Parmigiano and a sprinkling of fresh basil leaves.

Homemade tomato sugo, mozzarella, pancetta, spicy salami and red onion.

Tomato, mozzarella, Prosciutto Cotto (cooked ham), mushrooms and oregano.

Tomato, mozzarella and pepperoni.

This Italian charmer combines authentic tomato sugo, spicy salami, mozzarella, pancetta, red onions, happy peppers (hot), jalapenos and slivers of aged Pecorino cheese. A racy taste sensation!

Tomato, mozzarella, courgette, peppers, grilled aubergines, mushrooms and artichoke.

Chargrilled chicken breast, sweet Pepperdew, Cajun spices, garlic oil and red onions.

This is where it’s at, our signature pizza - Goats cheese, pancetta, spinach and caramelised onions.

Spinach, tomato, mozzarella, Taleggio, egg, garlic oil and olives.

Ok so it’s usually called Quattro Formaggio... but we like to do things differently. Tomato, mozzarella, Gorgonzola, Taleggio and Pecorino with a sprinkling of Parmigiano Reggiano.

Tomato sugo, mozzarella, slow roasted pulled pork, mushrooms, red onions.

Buffalo mozzarella, roasted mixed peppers, chorizo, rocket drizzled with pesto and finished with Parmesan.

Tomato sugo and BBQ sauce, mozzarella, pepperoni, ham, pancetta, chicken and spicy meatballs.

Tomato sugo, red onions, chorizo, garlic oil, halloumi cheese, finished with rocket and Parmesan.

Tomato, courgette, peppers, grilled aubergines, mushrooms and artichoke (no cheese).

Tomato, mozzarella, chicken, n’duja sausage (spicy) onion

Tomato, fior de latte mozzarella, n’duja sausage mushroom.

Light and dry with velvety finish.

Dry and fruity, fresh citrus finish.