Available lunch time only.
Lunch Pizza
With your choice of pizza available in a smaller size.
Lunch Pasta
With your choice of pasta available in a smaller size.
Marinated Olives
Aglio (v)
Our house speciality garlic bread - our fresh, flat, stone baked bread is drizzled in garlic oil, fresh rosemary and rock salt.
Aglio with Mozzarella
Our house speciality garlic bread - our fresh, flat, stone baked bread is drizzled in garlic oil, fresh rosemary and rock salt.
Dough Balls (v)
Served with garlic butter.
Patate Fritte (v)
House fries.
Zucchini (v)
Delicate ribbons of courgette tossed in olive oil with a subtle dusting of cracked black pepper. Topped with slivers of the ‘real deal’ Parmigiano Reggiano.
Caprese (v)
Ripe vine tomatoes go out in style, between soft layers of plumptious and indulgently mellow buffalo mozzarella.
Tricolore (v)
Tarty tomato slices double book themselves on a sensational date with buxom buffalo mozzarella and the charmingly sophisticated avocado – where will it all end?
Antipasto Classico
There’s no need to mess around when you have great ingredients. This simple rustic dish combines selected Italian cured meats with sun-blushed tomatoes, artichokes and juicy olives. Throw in some buffalo mozzarella, rocket and finish it off with some paesane inspired, stone baked bread and you’re on to a winner.
Arancino - Small (v)
Risotto balls stuffed with sun blushed tomatoes, pesto, buffalo mozzarella. Served with mixed salad and tomato salsa.
Arancino - Large (v)
Risotto balls stuffed with sun blushed tomatoes, pesto, buffalo mozzarella. Served with mixed salad and salsa.
Chopped Tomato, Red Onion, Garlic, Basil & Pesto Dressing (v)
Goats Cheese and Caramelised Red Onion Chutney
Garlic Mushroom Bruchetta
Creamy garlic mushrooms on toasted ciabatta
Piadina is a thin Italian pastry like flatbread, cooked in our stone pizza oven
Mozzarella, Chopped Tomato and Rocket (v)
Mozzarella, Tomato Sugo, Prosciutto Cotto and Rocket
Mozzarella, Tomato Sugo, Chorizo and Rocket
Mozzarella, Tomato Sugo, Grilled Mixed Vegetables and Rocket (v)
Mozzarella, Tomato Sugo, Pulled Pork, Chorizo and Rocket
La Comasca
Sizzled, chargrilled chicken, pancetta, avocado, tomato, egg and mixed salad leaves tossed in house dressing.
Azzurro (v)
Gorgonzola blue cheese, blushed tomatoes, walnuts and avocado served on a mixed leaf salad drizzled with house dressing.
Classic Caesar
Cos lettuce, anchovies, shavings of Parmigiano, croutons and classic Caesar dressing.
Classic Caesar w/ Chargrilled Chicken Breast
Rucola (v)
Rocket, shavings of Parmigiano and balsamic syrup.
Spaghetti alla Bolognese
Spaghetti alla Carbonara
Pollo Pesto
A wonderful hearty pasta with chargrilled chicken mozzarella, mushrooms, onions, cream cheese and pesto.
Lasagne
Melanzane Parmigiana (v)
Tomato, aubergines and mozzarella, baked in the oven and topped off with grated Parmigiano cheese. (no pasta)
N’duja Spaghetti
Spicy N’duja sausage with chorizo and onion.
Napoletana
Upping the game, the Napoletana is smothered in fresh tomato sugo, mozzarella, olives and delivers a kick of flavour with the help of anchovies, capers and garlic.
Margherita (v)
The original pizza. A simple creation of homemade tomato sugo, mozzarella, a little Parmigiano and a sprinkling of fresh basil leaves.
La Rusticana
Homemade tomato sugo, mozzarella, pancetta, spicy salami and red onion.
Funghi
Tomato, mozzarella, Prosciutto Cotto (cooked ham), mushrooms and oregano.
Americano
Tomato, mozzarella and pepperoni.
Piccante al Pecorino
This Italian charmer combines authentic tomato sugo, spicy salami, mozzarella, pancetta, red onions, happy peppers (hot), jalapenos and slivers of aged Pecorino cheese. A racy taste sensation!
Verdura Mista (v)
Tomato, mozzarella, courgette, peppers, grilled aubergines, mushrooms and artichoke.
Pollo Della Casa
Chargrilled chicken breast, sweet Pepperdew, Cajun spices, garlic oil and red onions.
Circolo
This is where it’s at, our signature pizza - Goats cheese, pancetta, spinach and caramelised onions.
Fiorentina (v)
Spinach, tomato, mozzarella, Taleggio, egg, garlic oil and olives.
Il Grande Formaggio (v)
Ok so it’s usually called Quattro Formaggio... but we like to do things differently. Tomato, mozzarella, Gorgonzola, Taleggio and Pecorino with a sprinkling of Parmigiano Reggiano.
Porchetta
Tomato sugo, mozzarella, slow roasted pulled pork, mushrooms, red onions.
Buffalita
Buffalo mozzarella, roasted mixed peppers, chorizo, rocket drizzled with pesto and finished with Parmesan.
Carnivorno
Tomato sugo and BBQ sauce, mozzarella, pepperoni, ham, pancetta, chicken and spicy meatballs.
Halloumski
Tomato sugo, red onions, chorizo, garlic oil, halloumi cheese, finished with rocket and Parmesan.
Vegano
Tomato, courgette, peppers, grilled aubergines, mushrooms and artichoke (no cheese).
Pollo Piccante
Tomato, mozzarella, chicken, n’duja sausage (spicy) onion
N’duja Speciale
Tomato, fior de latte mozzarella, n’duja sausage mushroom.
Aioli Dip
Moretti
Peroni
Brewdog
Desperado
Brooklyn Lager
Estrella
Corona
Koppaberg
Sangiovese Rubicone Red Wine
Light and dry with velvety finish.
Trebbiano, Rubicone White Wine
Dry and fruity, fresh citrus finish.
San Pellegrino Sparkling water (small)
San Pellegrino Sparkling water (large)
Aqua Panna
Bottle Coke
Orange San Pellegrino
Blood Orange San Pellegrino
Lemon San Pellegrino