Indian Cottage - Albert Road delivery from Southsea North

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A La Carte Starters

King Prawn Puri
Tiger prawns flavoured with herbs and roasted spice, served on Indian bread.
£4.95
Orissa Style Chilly Fried Squid
Squid marinated in yoghurt, roasted cumin, fresh herbs, green chillies and cucumber.
£3.95
Grilled Scallops
Fresh scallops flavoured with green, pink and black peppercorns, drizzled with oven roasted spices and crushed fenugreek in olive oil.
£7.95
Sev Batata Puri
A South Indian attraction. Small biscuits like puris topped with cubed spiced potatoes, sprouted lentil, coriander leaves and covered with a mix of mint, tamarind and chilli chutneys. Vegetarian.
£3.95
Spiced Tomato and Coconut Soup
A tradition spicy South Indian tomato soup.
£3.95
Kebab Platter
King prawn, chicken supreme, seek kebab and grilled scallop.
£9.95
Tandoori Sardines
Sardines marinated in yoghurt and ground spices, grilled in the tandoor.
£3.95
Aloo Tuk
Pan fried cakes of potato with split lentils, ginger, toasted cumin and spinach stuffing. Vegetarian.
£3.25
Murgh Malai Tikka
Supreme of finest fresh chicken, marinated with cardamom, cream, cheese and cashew nuts, grilled in the tandoor.
£3.95
Mixed Kebab
Chicken tikka, lamb tikka and sheek kebab.
£4.95
Onion Bhaji
Grated onions and fresh herbs, deep fried in spicy batter. Vegetarian.
£3.25
Lamb Tikka
Diced lamb, marinated in yoghurt and ground spices, grilled in the tandoor.
£3.95
Chicken Tikka
Fresh chicken marinated with herbs and freshly ground spices, yoghurt and grilled in the tandoor.
£3.95
Samosa Vegetables
Triangles of pastry stuffed with vegetables. Vegetarian.
£3.25
Samosa Meat
Triangles of pastry stuffed with minced lamb.
£3.25
Sheek Kebab
Succulent skewered minced lamb kebabs.
£3.95
King Prawn Butterfly
Fresh king prawn deep fried in butter.
£4.95
Chicken Pakora
Diced marinated chicken deep fried in gram flower coating.
£3.95
Gilafi Reshmi
Skewered kebab of ground chicken with ginger, green chillies, cheese and spices, finished with mixed peppers.
£3.95
Jhinga Bezule
Crispy fried king prawns tossed with mustard seeds, curry leaves and green chillies.
£4.95

Traditional Curry Dishes

Choice of chicken or lamb.

Korma
Very mild creamy curry.
£5.95
Curry
Medium, cooked in a traditional curry sauce.
£5.95
Madras
Cooked with fairly hot spices.
£5.95
Vindaloo
Very hot.
£5.95
Dupiaza
Medium sauce with onion cubes.
£5.95
Mathi
Medium strength curry with fenugreek.
£5.95
Bhuna
Moist medium spicy curry.
£5.95
Rogan Josh
A popular dish with fresh tomato. Medium.
£5.95
Kashmiri
Medium with fruits.
£5.95
Dhansak
Fairly hot, sweet and sour with lentils.
£5.95

Biryani Dishes

All lightly spiced, mixed, fried with basmati rice and served with vegetable curry.

Tandoori Chicken Tikka Biryani
Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice.
£9.95
Lamb Tikka Biryani
Lamb marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice.
£9.95
Tandoori King Prawn Biryani
Tiger prawns marinated in yoghurt and freshly ground spices, grilled in tandoor, then mixed and fried with basmati rice.
£11.95
Beef Biryani
Hampshire beef flavoured with freshly ground spices then mixed and fried with onions and basmati rice.
£10.95
Venison Biryani
New Forest wild venison cooked with onion and freshly ground spices, then mixed and fried with basmati rice.
£10.95
Vegetable Biryani
Seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice. Vegetarian.
£8.95

Chef’s Specials

Narangi Batakh
Especially succulent and juicy Gressingham duck breast cooked to perfection in a tangy orange flavoured korma sauce.
£8.95
Lamb Nehari
A Lucknowi speciality. Lamb shanks cooked in a fine aromatic gravy.
£8.95
Fish Malabar
A speciality of Kerala. Fresh filleted seabass cooked in coconut milk with curry leaves, mustard seeds, tamarind and fennel.
£8.95
House Thali (A Selection of Chef’s Favourites)
Prawn masala, lamb rogan josh, chicken tikka makhani, khatte meethe aloo, palak panir and raita. Served with naan.
£10.95
Bombay Thali
Makka khumb jugalbandi, baingan hyderabadi, jeera gobi muttar, dal masala, raita, lemon rice. Served with laccha paratha. Vegetarian.
£10.95
Kadhai Bonhoor
New Forest wild venison, diced, simmered with onions, tomatoes, capsicum and ground spices finished with coriander leaves.
£9.95
Lamb Laal Maas
A fiery Rajasthani speciality, diced lamb cooked with red chilli paste and yoghurt.
£7.95
Lassoni Beef
Hampshire beef on a bed of crisp spinach with a sauce made of coconut, garlic and freshly ground spices.
£8.95
Char Grilled Wild King Prawns
King prawns grilled in a delicate, onion, yoghurt and freshly ground spices. Served on a creamy saffron sauce.
£10.95
Chicken Pistachio Korma
A very delicate dish with creamy pistachio, green chillies, yoghurt, garam masala, turmeric and cinnamon.
£7.95
Bengal Venison
Hampshire venison with blend of Moghul richness spice with organic chocolate and red chilli.
£9.95
Lamb Jardaloo
A popular Parsee dish with apricots, cinnamon and cardamons.
£7.95
Seyal Gosht
A popular dish from Mumbai. Hampshire beef slow-cook in onions and yoghurt, mild spices.
£8.95
Vegetable Samber
South Indian vegetable and lentil curry. Vegetarian.
£5.95
Assam Chicken
A spicy fairly hot curry cooked with green chillies and coriander.
£6.95
Jhinga Dandas
King prawn cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger and medium spices.
£10.95
Goan Fish
Fresh filleted salmon marinated in spices and cooked with tamarind, red chillies, coconut, coriander and cumin.
£9.95
Parsee Red Chicken Curry
A popular Parsee homestyle curry with Kashmiri chillies.
£7.95
Gujeratie Chicken
A special fairly hot dish cooked with spinach and fresh chillies.
£6.95
Paneer Lamb
Marinated in spice and cooked with cheese and medium spices.
£6.95
Goan Chicken
Goa’s signature dish with coconut, tamarind, red chillies turmeric and paprika.
£6.95
Rajasthanie Lamb
A traditional mild dish cooked with ghee, garlic, ginger and light spices.
£7.95
Mangalor King Prawn
A popular dish from Mangalore, port town near Goa, king prawns in thick coconut flavours a distinctive aroma.
£10.95

Tandoori Cuisine and Chef’s Recommendations

Charcoal barbecue.

Tandoori Chicken
Half a spring marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers. Served with salad.
£8.95
Tandoori Mixed Grill
Tandoori chicken, sheekh kebab, king prawn, tandoori lamb. Served with salad.
£10.95
Lamb Tikka
Diced lamb marinated with a touch of herbs and spices, cooked on skewers over charcoal. Served with salad.
£8.95
Chicken Tikka
Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad.
£8.95
Tandoori Subzi
Delicately spiced aubergine, broccoli, peppers, onion, mushroom and tomato marinated in yoghurt and grilled in the tandoor. Served with salad. Vegetarian.
£6.95
Tandoori King Prawn
King Prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad.
£10.95
Tandoori Sea Bass
Sea bass marinated in spices and herbs and barbecued over flaming charcoal on skewers. Served with salad.
£10.95
Chicken Tikka Makhani
Chicken tikka from the tandoor immersed in a spiced creamy butter sauce.
£6.95
Chicken Tikka Massala
Chicken tikka cooked in clay oven, then coated in a tandoori sauce of herbs, spices and cream.
£6.95
Lamb Tikka Massala
Lamb pieces garnished with rich home prepared spices herbs and yoghurt sauce.
£6.95
Tandoori King Prawn Massala
King prawn cooked in a clay oven and then prepared in tandoori sauce with cream and yoghurt.
£10.95
Garlic Chilli Chicken
Cooked with freshly chopped garlic and chillies, spices and slightly hot.
£6.95
Garlic Chilli King Prawns
King prawns cooked with freshly chopped garlic, hot chillies and freshly ground spices.
£10.95
Chicken Pasanda
A special mild dish cooked with almond, sultanas and fresh cream.
£6.95
Lamb Shashlic Kebab
Marinated lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot.
£8.95
Chicken Jalferezi
A spicy fairly hot curry cooked with diced onions, green peppers and hot chillies.
£6.95
Lamb Tikka Bhuna
Cooked in spicy curry sauce and cream mild flavour.
£6.95
Chicken Karahi
An exotic dish prepared in a blend of mild herbs, spices, diced onion and peppers.
£6.95
Tandoori Lobster
Fresh whole lobster barbecued over flaming charcoal on skewers. Served with salad (pre order only).
£29.95

Indian Breads

Nan
Leaven bread cooked in charcoal oven. Vegetarian.
£2.95
Peshwari Nan
Prepared with oriental nuts, sultanas and coconuts. Vegetarian.
£3.95
Garlic Nan
Baked with freshly chopped garlic. Vegetarian.
£3.95
Keema Nan
Stuffed with spicy minced meat.
£3.95
Cheese and Coriander Nan
Baked with greated cheddar and coriander. Vegetarian.
£3.95
Kulcha Nan
Baked with freshly sliced onion and coriander. Vegetarian.
£3.95
Tandoori Roti
Unleaven whole wheat bread baked in the clay oven. Vegetarian.
£2.95
Paratha
Layered whole white wheat bread. Vegetarian.
£2.95
Stuffed Paratha
Layered, whole wheat bread with vegetable stuffing. Vegetarian.
£3.95
Chapati
Soft thin whole wheat bread. Vegetarian.
£1.45

Vegetable Dishes

Served as side dishes.

Takari Handi
Seasonal vegetables tossed with cumin and crushed black pepper. Vegetarian.
£3.75
Khatte Baingan
Aubergine in a gravy made of onions, red chillies, coriander seeds and cashew nuts. Vegetarian.
£3.75
Fresh Butternut Squash
Fresh butternut squash with fennel and coriander leaves. Vegetarian.
£3.75
Methi Aloo
Baby potatoes tossed with fresh fenugreek leaves. Vegetarian.
£3.75
Khumb Muttar
Mushrooms and peas in onion, tomato and cashew nut sauce. Vegetarian.
£3.75
Bhindi Masala
Okra tossed with onions, tomatoes, cumin, spices and coriander leaves. Vegetarian.
£3.75
Tadka Dal
Yellow lentils finished with browned garlic, cumin and red chillies. Vegetarian.
£3.75
Fresh Mushroom Bhaji
Mushrooms light spiced with cumin and turmeric. Vegetarian.
£3.75
Sag Bhaji
Fresh spinach cooked with onion, tomato and ground spices. Vegetarian.
£3.75
Mutter Paneer
Peas flavoured with cheese and ground spices. Vegetarian.
£3.75
Palak Paneer
Fresh spinach flavoured with grated cheese and ground spices. Vegetarian.
£3.75
Bombay Potato
Fresh potato cooked with onion and ground spice. Vegetarian.
£3.75
Asparagus and French Beans
Cooked with mustard seeds, curry leaves and grated fresh coconut and crushed pepper. Vegetarian.
£3.75
Aloo Gobi
Cauliflower and potato cooked with onion and fresh ground spices. Vegetarian.
£3.75
Sag Aloo
Spinach and potato cooked with onion and freshly ground spices. Vegetarian.
£3.75
Chana Massala
Chickpeas cooked with onion, tomatoes, cumin, spices and coriander leaves. Vegetarian.
£3.75

Raita / Yoghurt

Cucumber Raita
Yoghurt with cucumber. Vegetarian.
£2.95
Onion Raita
Yoghurt with onion. Vegetarian.
£2.95

Sundries

Pilau Rice
Flavoured basmati rice. Vegetarian.
£2.95
Plain Rice
Vegetarian.
£2.85
Saffron Rice
With saffron and cumin. Vegetarian.
£3.95
Coconut Rice
Vegetarian.
£3.95
Special Fried Rice
Basmati rice fried with peas and omelette on top. Vegetarian.
£3.95
Mushroom Fried Rice
Basmati rice fried with mushrooms. Vegetarian.
£3.95
Lemon Rice
Basmati rice fried with cashew nuts, green peppers, chilli and lemon juice. Vegetarian.
£3.95
Plain Papadam
Vegetarian.
£0.50
Massala Papadam
Spicy and hot. Vegetarian.
£0.50

Pickles and Chutneys

A Tray of Selected Pickles and Chutneys
Vegetarian.
£2.50