Our meat is supplied by Philip Warren of Launceston & is traditionally farmed along the cornwall & devon border. Our burgers are made using selected cuts of rare breed, 21 day dry-aged beef. Our burgers and patties are served in toasted baker Tom's buns.
Our buttermilk-fried chicken is made using our own gluten free flour mix. We can also swap the bun for a gluten-free tortilla.
Our unique Bratwurst-style sausages from Phillip Wareens Butchers are made from high welfare, outdoor reared pigs farmed on the Devon and Cornwall borders.
Sauces on the side.
Order as a single bottle/can or buy a bucket of beer.