Carluccio's - Portsmouth

Milk Hazelnut Chocolates in a presentation box

Milk Hazelnut Chocolates

Dark Hazelnut Chocolates

Dark chocolate & Hazelnut Truffles

White Chocolate, Hazelnut & Almond Truffles

Translating to "Fine Pastry" this selection of fine butter biscuits are the perfect gift or to simply share with loved ones over tea and coffee.

Crisp butter biscuits coated in caster sugar. Little sweet twists to compliment your coffee.

Meaning "cat's tongues", these thin biscuits are sweet and buttery. Just right with a cappuccino or with ice cream.

Rich butter shortbreads with cocoa and finely ground hazelnuts. Made to a family recipe

Light buttery biscuits rolled in caster sugar and dipped in dark chocolate.

Hazelnut & cocoa biscuits with a white chocolate filling

Hazelnut biscuits with a milk chocolate filling

Crunchy almond biscotti from Tuscany. Perfect for dipping in coffee.

Our almond biscotti half dipped in milk chocolate for added decadance. Great to serve on the side of ice cream.

Filled with delicous pistachios and almonds, these biscotti have a slightly softer texture due to the high content of pistachio.

Green Sicilian olives

Broad beans, peanuts and cashews coated in a basil pesto.

Baked fresh every day

Baked fresh every day.

Baked fresh every day

Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce

Whole Pugliese burrata with 24 month aged Parma ham, pea puree, lemon and mint marinated edamame beans. Served with toasted pane carasau and gremolata.

Hand Cut crispy squid rings, lightly floured and fried. With lemon mayonnaise.

King prawns marinated in chilli and fennel seeds in a tomato white wine & garlic sauce. Served with dressed fennel and homemade focaccia.

Mixed cherry tomatoes, basil and garlic on toasted ciabatta finished with extra virgin olive oil.

Pane carasau, 24 month aged Parma ham, Spianata Calabrese, Finocchiona salami, artichoke, semi dried tomatoes, chargrilled courgette, olives & caper berry.

Roasted goat’s cheese topped with caponata. Caponata is fried aubergine in an agrodolce sauce with tomatoes, capers and olives.

Braised beef slow cooked in red wine, black olives and herbs. Served with pappardelle pasta, originating from the region of Tuscany.

With sage & butter sauce

Prawns, whole mussels and squid in a crab & chilli sauce garnished with bottarga.

A puttanesca style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs.

Slow-cooked beef and lamb ragu layered with egg pasta, cheese and béchamel sauce

Caserecce pasta with a spicy Italian sausage, rosemary, chilli and tomato sauce. Topped with burrata.

Giant Pugliese penne, crispy spinach balls, grated courgette, garlic, chilli and cheese. We donate 50p from every Giardiniera sold to the Antonio Carluccio Foundation.

Arborio rice with a mix of Porcini, Shiitake & Oyster mushrooms with garlic. Served with a truffle crisp.

Chicken escalope with 24 month aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto

Chicken breast in crispy rosemary breadcrumbs. With slow roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano .

Plant-based escalope in rosemary breadcrumbs. Our vegan take on our classic Chicken Milanese. Served with slow roasted tomatoes and dressed salad leaves.

Served with a tomato and white wine salsa and dressed fennel.

Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, roasted tomatoes and peppers, olives, new potatoes and croutons. Finished with an olive and caper dressing.

Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing

Roasted goat’s cheese, avocado, chargrilled courgette ribbons, rocket, baby spinach and semi-dried tomatoes, tossed with pearl barley and finished with tomato & beetroot pesto, flaked almonds & toasted pumpkin seeds.

Served with chilli, garlic and flaked almonds

Served with pine nuts.

Mixed leaves with yellow peppers, tomatoes, red onion, tenderstem broccoli and semi-dried tomatoes, finished with a balsamic dressing

Baby gem & rocket Green leaves with Parmigiano Reggiano shavings, finished with a balsamic dressing

Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil.

Savoiardi biscuits dipped in espresso, mascarpone and cocoa.

with raspberry coulis

Made fresh daily and served with berry mascarpone.

Chocolate Bread & Butter pudding, served with a scoop of ice cream.

Italy's number one beer 4.7%

0% non alcoholic

5.1% 330ml

Pilsner-style craft lager from the Dolomites 4.7%

Veneto. Italy

Veneto. Italy

Trentodoc. Italy

Réserve NV Champagne, France

Veneto. Italy

Marlborough. New Zealand

Burgundy. France

Made with our homemade lamb and beef ragu