Grumpy Elephant Thai - Fareham delivery from Fareham

About Grumpy Elephant Thai - Fareham
Order your favourite dish at home from Greedy Elephant Thai thanks to Deliveroo's home delivery.
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Popular with other people

Gaeng Mas-sa-man (Chicken or Beef)
£11.50
Siam Square Special Fried Rice
£12.95
Ped Ron (Crispy Duck)
£19.95
Ped Paradise (Duck and Tamarind Sauce)
£16.95
Goong Pad Kra-tiam Prik Thai (Jumbo Prawns with Garlic Pepper)
£17.95
Preaw Wan (Chicken or Prawn)
£11.50
Lamb Shank Curry
£18.95
Greedy Elephant Mixed Platter
£18.95
Weeping Tiger (Hot)
£16.95
Sizzling Seafood (Hot)
£17.95

Appetisers

Satay Chicken
Marinated strips of chicken on bamboo skewers char char-grilled and served with peanut sauce.
£7.95
Duck Roll
Filo pastry stuffed with crispy duck and vegetables, served with plum sauce.
£8.50
Por Pia Tord (Vegetarian Spring Rolls)
Crispy fried spring rolls filled with mixed vegetables and glass noodles, served with sweet chilli sauce.
£7.50
Vegetarian
Salt and Pepper Squid
Deep-fried, battered squid with salt and pepper, served with spicy sriracha sauce.
£8.50
Prawn Tempura
Deep-fried king prawns coated with tempura butter, served with sweet chilli sauce.
£8.50
Ped Ron (Crispy Duck)
(For 2 persons) Aromatic duck served with warm pancakes, fresh spring onions, cucumber, and plum sauce.
£19.95
Kanom Jeep (Dim Sum)
Steamed rice pastry dumplings served with water chestnuts, minced chicken, and prawns. Topped with fried garlic and sweet soya sauce.
£7.95
Prawn Crackers
Spicy or normal crackers with sweet chilli dip.
£3.50
Savoury Thai Toast (Prawn on Toast)
Deep-fried small triangles of bread topped with minced prawns, served with sweet chilli sauce.
£7.50
Tord Mun Pla (Fish Cake)
Traditional Thai fish cakes with onion, cucumber, sweet chilli, and peanut sauce.
£8.50
Greedy Elephant Mixed Platter
(For 2 persons) A selection of popular Thai starters: vegetable spring rolls, prawn tempura, chicken satay, prawn toast, and fish cakes, served with a variety of sauces.
£18.95
Tod Man Kao Pod (Corn Cake)
Thai corn cakes, seasoned with aromatic Thai herbs and lime leaves, served with crushed peanuts in a sweet chilli sauce.
£7.50
Vegetarian
Vegetarian Satay
Marinated mushrooms and vegetables on bamboo skewers, char-grilled, served with peanut sauce.
£7.50
Vegetarian
Vegetarian Mixed Platter
(For 2 persons) A supreme mixed starter; spring rolls, sweet corn cakes, vegetable tempura, deep-fried bean curd, and vegetarian satay, served with a variety of sauces.
£16.95
Vegetarian
Vegetable Tempura
Deep-fried assorted florets of vegetables coated with a light, crispy batter, served with sweet chilli sauce.
£7.50
Vegetarian

Thai Soup

Tom Kha (Fairly Hot)
Fairly hot. A delightful Thai hot and sour soup. Bursting with flavours of Thai herbs and a touch of chilli oil, with the addition of creamy coconut milk.
£6.50
Tom Yum (Hot)
Hot. All-time favourite Thai hot and sour soup. Exciting flavours with generous Thai herbs and a touch of chilli oil.
£6.50

Thai Salad

Papaya Salad (Hot)
Hot. Thai-style papaya salad served with hot and sour lime juice dressing. A real Thai delicacy.
£9.95
Vegetarian
Yum Neua (Beef Salad) (Hot)
Hot. Delicious Thai salad, sliced char-grilled beef mixed with onions, tomatoes, cucumber, spring onions, and coriander, tossed with hot and sour dressing.
£10.95
Plar Kung (Prawn Salad) (Hot)
Hot. Spicy king prawn salad seasoned with shredded lime leaves, lemongrass, and hot and sour dressing.
£11.95
Yum Taley (Seafood Salad) (Hot)
Hot. A combination of prawns, mussels, squid, and scallops, mixed with onions, cucumber, tomatoes, spring onions, and coriander, tossed with a hot and sour dressing.
£13.95

Stir Fried Dishes

Pad Med Ma Muang (Chicken or Beef) (Fairly Hot)
Slightly hot. Stir-fried with cashew nuts, mixed peppers, onions, chilli oil and roasted dry chilli (slightly battered).
£11.50
Pad Kra-tiam Prik Thai (Fairly Hot)
Slightly hot. Stir-fried dish with special garlic and pepper sauce, mixed peppers, and onions, served on a bed of lettuce.
£9.95
Popular
Pad Kra Prau (Very Hot)
Very hot. Hot and spicy, stir-fried with fresh chilli, basil, garlic, onions, mixed peppers, and long beans, topped with crispy basil leaves.
£9.95
Preaw Wan (Chicken or Prawn)
Thai style sweet-&-sour stir fry, with cucumber, mixed peppers, onions, tomatoes, pineapple & lychees (slightly battered).
£11.50
Pad Prikejj (Hot)
Hot. Stir-fried with fresh chilli, bamboo shoots, basil, mixed peppers, and plenty of chilli oil.
£9.95
Pad Nam Man Hoy
Stir-fried with dark oyster sauce, mixed peppers, and spring onions.
£9.95
Pad Khing
Stir-fried with zesty fresh ginger, mushrooms, mixed peppers, fresh spring onions, and yellow soya beans.
£9.95

Thai Curries (Gaeng)

Gaeng Pa-nang (Panang Curry) (Fairly Hot)
Slightly hot. A unique Thai dry curry with Thai herbs, mixed peppers, shredded lime leaves and creamy coconut milk.
£9.95
Gaeng Kiaw Wan (Thai Green Curry) (Hot)
Hot. Fragrant Thai green curry cooked in coconut milk, bamboo shoots, mixed peppers, courgettes, Thai herbs, sweet basil, and lime leaves.
£9.95
Gaeng Mas-sa-man (Chicken or Beef)
A mild creamy Thai curry dish, made with new potatoes, simmered in creamy coconut milk, topped with cashew nuts and deep-fried shallots.
£11.50
Popular
Gaeng Daeng (Thai Red Curry) (Hot)
Hot. Aromatic Thai red curry cooked in coconut milk, bamboo shoots, mixed peppers, Thai herbs, sweet basil, and lime leaves.
£9.95
Gaeng Pa (Jungle Curry) (Very Hot)
Very hot. The ultimate Thai jungle curry with bamboo shoots, Thai basil, baby corn, courgette, mushrooms, and aromatic Thai herbs in a very spicy watery sauce.
£9.95

Chef's Specials

Goong Ma-kham (Jumbo Prawns with Tamarind Sauce)
Crispy jumbo prawns (shell off) tossed in authentic tamarind sauce on top of quick-fried sprouts and carrots. Garnished with cashew nuts and coriander (slightly battered).
£17.95
Goong Pad Kra-tiam Prik Thai (Jumbo Prawns with Garlic Pepper)
Stir-fried jumbo prawns (shell off) with a generous amount of garlic, pepper, onions, and mixed peppers (slightly battered).
£17.95
Ped Paradise (Duck and Tamarind Sauce)
Sliced roasted duck breast on top of quick stir-fried bean sprouts and carrots, dressed with authentic tamarind sauce, cashew nuts, and coriander.
£16.95
Lamb Shank Curry
Tender braised lamb shank with Thai massaman curry sauce, potatoes, and onion. Topped with cashew nuts and crispy red shallots.
£18.95
Sizzling Seafood (Hot)
Hot. Assorted seafood in Thai herbs, served with the chef's special hot and spicy sauce.
£17.95
Popular
Chu-chi Pla
Crispy salmon fillet in aromatic Thai red curry sauce, shredded lime leaves, and sweet basil leaves.
£16.95
Weeping Tiger (Hot)
Hot. Marinated mouth-watering grilled sirloin steak, served with the chef's special sauce.
£16.95
Hoy Shell Pad Kra Tiam Prik Thai (Scallops with Garlic)
Stir-fried scallops with garlic and pepper sauce, accompanied by onions and mixed peppers.
£16.95
New Kra Chai (Hot)
Hot. Wok-fried sliced fillet of beef with krai chai, chilli and sweet basil leaves. Kra chai is a relative of the ginger family, adding to the taste and aroma.
£16.95
Sizzling Honey Duck (Fairly Hot)
Slightly hot. Delicate slices of roast duck in a spicy red curry sauce, coconut milk, tomatoes, lychees, sweet basil, and lime leaves.
£16.95
Pla Nueng Si-iew
Steamed seabass fillet with fresh ginger, mushrooms, spring onions, and soya sauce.
£16.95
Pla Nam-tok (Hot)
Hot. Aromatic deep-fried seabass fillet, tossed in spicy "North-east" style dressing, ground rice, ground dry chilli, lime leaves, and coriander and Thai herbs.
£16.95
Pla Ma-now (Hot)
Hot. Steamed seabass fillet in a tangy and spicy sauce with garlic, fresh chilli, lemon, and Thai herbs.
£16.95
Hoy Shell Pad Kra Prau (Chilli and Basil) (Hot)
Hot. Hot and spicy stir-fried scallops with fresh chilli, basil leaves, garlic, onions, mixed peppers, and long beans. Topped with crispy basil leaves.
£16.95
Neua Son Nai Kha Ta (Hot)
Hot. Mouthwatering, tasty sliced beef fillet, served with black pepper, garlic, mushrooms, and oyster sauce.
£16.95

Traditional Dishes From Asia

Singapore Noodles
Thin noodles stir-fried with curry spices, scrambled egg, mixed vegetables, and chicken.
£11.50
Beef Rendang
Traditional slow-cooked, meltingly tender beef in a rich, aromatic, and highly spiced coconut gravy.
£14.50
Nasi Goreng
A flavourful meal made by stir-frying rice with various spices, soy sauce, topped with a fried egg, bird's-eye chillies and served with chicken or beef.
£12.95
Suki Nam
A popular Thai noodle soup with the unique taste of spicy, sour and savoury flavours. Homemade with our own suki sauce with your choice of chicken or prawns, plus spring onion, mushrooms, glass noodles, egg, and seasonal greens.
£14.95

Noodles

Pad Thai
The classic favourite stir-fried rice noodles with egg, bean sprouts, tamarind sauce, topped with crushed peanuts and coriander.
£9.95
Pad Si-ew
Stir-fried rice noodles in dark soya sauce with egg and green vegetables.
£9.95
Pad Kee Mao (Hot)
Hot. Aromatic spicy stir-fried rice noodles in a dark soya sauce with fresh chilli, garlic, egg, and mixed vegetables.
£9.95
Pad Mee
Stir-fried plain egg noodles with bean sprouts and spring onions.
£8.95
Vegetarian

Accompaniments

Coconut Rice
£3.95
Vegetarian
Sticky Rice
Steamed Thai gluten rice.
£3.95
Vegetarian
Siam Square Special Fried Rice
Stir-fried rice with carrots, egg, yellow curry powder, pineapple, cashew nuts and raisins.
£12.95
Special Fried Rice
Stir-fried rice with egg and a choice of beef, chicken, or vegetables.
£9.95
Vegetarian
Egg Fried Rice
£3.95
Vegetarian
Steamed Jasmine Rice
£3.75
Vegetarian
Stir-Fried Broccoli
Stir-fried broccoli with oyster sauce.
£7.95
Vegetarian
Stir-Fried Green Vegetables
Seasonal green vegetables with dark soya sauce.
£7.95
Vegetarian
Pad Ben Ja-rong
Seasonal mixed vegetables with oyster sauce.
£7.95
Vegetarian