All starter served with salad, mint sauce, or special tarmarind sauce.
Onion Bhajee Starter
Sliced onion, mixed with gram flour.
Samosa Veg or Lamb Starter
Thin envelope pastries filled with spicy vegetable or lamb.
Seekh Kebab Starter
Mildly spiced minced lamb shaped skewer.
Tandoori Chicken Starter
Tandoori Garlic Chicken Starter
Assorted Tikka & Kebab Starter
Mixture of chicken, lamb, seekh kebab, and green chicken.
Lamb Tikka Starter
Chicken Tikka Starter
Chicken Chilli Puri Starter
Diced chicken cooked with chat spice, lentil, green chilli and served on crispy purée bread.
Chingri Safrani Starter
Tiger prawn cooked with mint and yoghurt with sweet chilli sauce served with puri bread.
Tandoori Green Chilli Chicken Starter
Chicken breast barbecued in the clay oven, marinated in mint, coriander, garlic, ginger and green chillies served with spring onions at a medium strength.
Chicken Chum Chum Starter
Strips of chicken tikka covered in bread crumbs & deep fried, served with sweet chilli sauce & salad.
Chicken Chat on Puri Starter
Chicken specially flavoured with chaat masala on puri bread.
Tiger Prawn Puri Starter
Tiger prawn cooked with dry spice, served on crispy puri bread.
Papadom Plain or Spicy Starter
Special dishes cooked with olive oil.
King Prawn Laziz (With Shell)
Marinated with green peppers and red pepper, tomatoes and aromatic spices in a clay oven made with special thick sauce.
Hari Mirchi Bhuna
Pieces of lamb cooked with spinach, fresh green chilli and coriander.
Gosht Rogan Josh
Hot curry of lamb leg and shank off the bone in unique blend of asafoetida, fennel peppercorn. Cooked & flavoured as Indian country style cooking.
House Special Curry
Sweet & slightly hot. Tiger prawn & aubergine cooked with mint, yoghurt and tomatoes in a thick sauce.
Indian Mix Special
Mixture of lamb, chicken, tiger prawn and egg, cooked to perfection with herbs and spices.
Chef's Recommended Mozadar
Diced chicken marinated overnight and barbecued then cooked with fresh ginger, onion, green chillies in a spicy hot sauce.
Murgh Makhani
Mild. Contains: nuts. Chicken breast cooked with light spices, almond, coconut and mango, topped with a mild coconut, almond cream.
Malabar
Cooked with garlic, mustard seed, coconut milk powder, & curry leaves.
Pudina Chicken
Made with chicken breast, fresh mint, garlic, ginger, olive oil and onions in a medium hot bhuna style sauce with coriander.
Chicken Jalfrezi
A spicy, fairly hot dish cooked with onions, green chillies, tomatoes & coriander.
Rezala Chicken
Slightly hot. Tandoori chicken diced off the bone then cooked with onions, ground mirchi (chillies) in a masala sauce.
Naga Chicken
Marinated chicken cooked with garlic, ginger & spicy hot bhuna sauce, with touch of fragrant Bengali naga chilli, hot dish.
King Prawn Zallmozza
King prawn cooked with garlic, ginger, tomato, in Bengali style, bhuna sauce, with hot naga chilli, hot dish.
Murgh Jaflong
Tandoori chicken of the bone cooked with garlic, ginger & tomatoes with chickpeas & Chef's special medium bhuna sauce.
Shatkora Beef or Lamb
Marinated chicken cooked with spicy medium sauce with a touch of fragrant Bengal lime.
Karahi Chicken
Spicy medium dish, cooked with fresh garlic, wedges of onions, tomatoes & pepper. Cooked to green chillies own karahi recipe.
Chicken Saag Paneer
Chicken & spinach cooked with Indian paneer in creamy almond & coconut sauce.
Chicken Tikka Masala
The dish launched a thousand restaurants! A classic favourite made even better with our special masala sauce.
Spicy Chicken Tikka Balti Masala
The dish launched a thousand restaurants! A classic favourite made even better with our special spicy masala sauce.
Lamb Tikka Masala
The dish launched a thousand restaurants! A classic favourite made even better with our special masala sauce.
Tandoori Butter Chicken
Very rich & sumptuous dish of tender pieces of grilled chicken cooked in thick creamy & buttery sauce.
King Prawn Masala
Karachi Beef Jalfrezi
A fairy hot dish, with fried onions, green peppers, fresh green chillies, served spicy with a dry consistency compared to madras.
Tandoori Mix Nawabi Bhuna
Fairly hot. One of the most popular dishes in India for centuries, chicken, lamb, seekh kebab render juicy peas cooked with tomatoes, fresh chillies, ginger and served in a spicy sauce.
Laziz Chicken or Lamb
Marinated chicken with capsicum, tomatoes and aromatic spices in a clay oven. Made with special thick sauce.
Tiger Prawn Chilli Masala
Hot & spicy dish of succulent tiger prawn, cooked with wedges of onions, tomatoes, pepper & fresh green chillies in special masala sauce.
Set Meal for 1
Starters: 1 mixed assorted tikka kebab. Main course: chicken jall or chicken bhuna, any fried rice.
Set Meal for 2
Starters: 2 papadom, mint sauce, onion salad, lettuce salad, 1 onion bhaji, 1 chicken tikka. Main course: 1 chicken tikka masala, 1 chicken or lamb balti, 2 pilau rice, 1 naan, 1 Bombay potatoes.
Value Family Meal
1 chicken tikka masala, 1 chicken balti, 1 vegetable curry, 1 pilau rice, 1 naan, 1 chips, 3 papadoms, onion salad & mint sauce.
These dishes are dry, served with salad, mint sauce and special tamarind sauce.
Chicken Silsila
Mild. Chicken breasts marinated in yoghurt and butter with very little spice, grilled in tandoori & dressed with hone, served with creamed coconut sauce.
Tandoori Green Chilli Chicken
Chicken breast barbecued in the clay oven, marinated in mint, coriander, garlic, ginger and green chillies served with spring onions at a medium strength.
Tandoori Mixed Grill
Chicken tikka, lamb tikka, tandoori chicken, seekh kebab and green chicken, served with naan.
(Dry) Chicken or Lamb Tikka Main
Diced chicken or lamb marinated in yoghurt & spices. Cooked in tandoori.
Tandoori Chicken Half
Half spring chicken marinated in yoghurt & spice. Cooked in tandoori.
Chicken Shashlik
Fresh peppers, onion tomato, delicately seasoned with herbs and spices barbecued in the tandoori.
Lamb Shashlik
Fresh peppers, onion tomato, delicately seasoned with herbs and spices barbecued in the tandoori.
Paneer Shashlik
Cubes of Nepalese cottage cheese marinated in delicious sauce, cooked with onion, mixed pepper & tomato.
Tandoori King Prawn
Tandoori Salmon Fish
Spiced salmon cooked in the tandoori oven. Served with salad and special fish sauce.
Balti dishes cooked with extra virgin olive oil. Originating in Kashmir, northern India. These dishes are specially prepared with balti sauce with spice & herbs cooked as medium spice.
Southern Indian Garlic Balti
Fairly hot. Cooked with chicken tikka, fresh garlic and green chillies.
Tandoori Garlic Chicken Balti
Originating in Kashmir India, this dish is specially prepared with balti sauce, spice & herbs cooked as medium with tandoori chicken.
Chicken Garlic Chilli Balti
Originating in Kashmir India, this dish is specially prepared with balti sauce, spice & herbs cooked as medium with tandoori chicken.
Lamb Garlic Chilli Balti
Originating in Kashmir India, this dish is specially prepared with balti sauce, spice & herbs cooked as medium.
Garlic Beef Balti
Originating from Bengal style, this dish is specially prepared with balti sauce, spice & herbs cooked as medium.
Tiger Prawn Garlic Chilli Balti with Spinach
Originating in Kashmir India, this dish is specially prepared with balti sauce, spice & herbs cooked as medium with tandoori chicken.
Sabzi Poriyal Balti
Stir fried vegetables with pineapples in a medium balti style sauce.
Keema Aloo Balti
Minced lamb, and potatoes.
House Mix Balti
Chicken, egg, lamb and king prawn.
Saffron Chicken Biriyani
Diced chicken tikka cooked in pure ghee with mushrooms, pineapples & saffron threads, brown chickpeas and baked with basmati rice and brown chickpeas, served with our mixed dhal curry and mixed raita.
Moghul-Style Beef Biryani
Beef off the bone cooked in pure ghee with ginger and brown chickpeas, mint leaves & garam masala baked with yakhni pilau rice and brown chickpeas. Served with spiced dhal curry and small salad.
Moghul-Style Lamb Biryani
Lamb shoulder off the bone cooked in pure ghee with ginger and brown chickpeas, mint leaves & garam masala baked with yakhni pilau rice and brown chickpeas. Served with spiced dhal curry and small salad.
Prawn Pilau Biriyani
Slightly hot. Whole king prawns cooked in pure ghee with spinach & fresh chilli, baked in basmati rice and brown chickpeas, served with our mixed dhal curry and mixed raita.
Sabzi Poriyal Biryani
Mixed seasonal vegetables and brown chickpeas basmati rice served with dhal curry salad and mixed raita.
Sabzi Malaya with Paneer
Vegetables cooked in a mild sauce with pistachios, dried fruits & paneer (Indian cheese).
Egg Bhoona Main
Cooked with chopped onions green chilli and fresh herbs and tomatoes.
Rice & naan bread not included.
Korma
Sweet & coconut.
Curry
Medium & spicy.
Madras
Spicy & fairly hot.
Vindaloo
Spicy & very hot.
Patia
Sweet & sour, onion & tomato.
Dhansak
Cooked in lentils & sweet sour.
Saag
Cooked with spinach.
Bhoona
Chips
Chicken Omelette
Fried Chicken & Chips
Salad (Ice Burg Lettuce)
Chicken Nugget
Cheesy Chips
Chaat Chips
Naan
Garlic Naan
Keema Naan
Minced lamb.
Peshwari Naan
Coconut & sweet almond.
Garlic Cheese Naan
Paratha
Tandoori Roti
Chapati and Purée
Pilau Rice
Boiled Rice
Egg Rice
Mushroom Rice
Vegetable Rice
Coconut Rice
Keema Peas Pilau
Lemon Rice
Garlic Rice
Special Fried Rice
Kebab Rolls
Spicy chicken tikka, served in naan bread with salad & mint dips.
Bombay Aloo
Potatoes.
Saag Aloo
Potato & spinach.
Cauliflower Bhajee
Bindi Bhajee
Mushroom Bhajee
Vegetable Curry
Saag Paneer
Spinach & cheese.
Tarka Daal
Lentils & garlic.
Chana Bhuna
Brinjal Bhaji
Egg Bhoona Side
Saag Bhaji
Aloo Gobi
Cans
330 ml.
Bottle
1.25 ltr.