Lipson Tandoori - St. Judes

Sliced onion, mixed with gram flour.

Thin envelope pastries filled with spicy vegetable or lamb.

Mildly spiced minced lamb shaped skewer.

Mixture of chicken, lamb, seekh kebab, and green chicken.

Diced chicken cooked with chat spice, lentil, green chilli and served on crispy purée bread.

Tiger prawn cooked with mint and yoghurt with sweet chilli sauce served with puri bread.

Chicken breast barbecued in the clay oven, marinated in mint, coriander, garlic, ginger and green chillies served with spring onions at a medium strength.

Strips of chicken tikka covered in bread crumbs & deep fried, served with sweet chilli sauce & salad.

Chicken specially flavoured with chaat masala on puri bread.

Tiger prawn cooked with dry spice, served on crispy puri bread.

Marinated with green peppers and red pepper, tomatoes and aromatic spices in a clay oven made with special thick sauce.

Pieces of lamb cooked with spinach, fresh green chilli and coriander.

Hot curry of lamb leg and shank off the bone in unique blend of asafoetida, fennel peppercorn. Cooked & flavoured as Indian country style cooking.

Sweet & slightly hot. Tiger prawn & aubergine cooked with mint, yoghurt and tomatoes in a thick sauce.

Mixture of lamb, chicken, tiger prawn and egg, cooked to perfection with herbs and spices.

Diced chicken marinated overnight and barbecued then cooked with fresh ginger, onion, green chillies in a spicy hot sauce.

Mild. Contains: nuts. Chicken breast cooked with light spices, almond, coconut and mango, topped with a mild coconut, almond cream.

Cooked with garlic, mustard seed, coconut milk powder, & curry leaves.

Made with chicken breast, fresh mint, garlic, ginger, olive oil and onions in a medium hot bhuna style sauce with coriander.

A spicy, fairly hot dish cooked with onions, green chillies, tomatoes & coriander.

Slightly hot. Tandoori chicken diced off the bone then cooked with onions, ground mirchi (chillies) in a masala sauce.

Marinated chicken cooked with garlic, ginger & spicy hot bhuna sauce, with touch of fragrant Bengali naga chilli, hot dish.

King prawn cooked with garlic, ginger, tomato, in Bengali style, bhuna sauce, with hot naga chilli, hot dish.

Tandoori chicken of the bone cooked with garlic, ginger & tomatoes with chickpeas & Chef's special medium bhuna sauce.

Marinated chicken cooked with spicy medium sauce with a touch of fragrant Bengal lime.

Spicy medium dish, cooked with fresh garlic, wedges of onions, tomatoes & pepper. Cooked to green chillies own karahi recipe.

Chicken & spinach cooked with Indian paneer in creamy almond & coconut sauce.

The dish launched a thousand restaurants! A classic favourite made even better with our special masala sauce.

The dish launched a thousand restaurants! A classic favourite made even better with our special spicy masala sauce.

The dish launched a thousand restaurants! A classic favourite made even better with our special masala sauce.

Very rich & sumptuous dish of tender pieces of grilled chicken cooked in thick creamy & buttery sauce.

A fairy hot dish, with fried onions, green peppers, fresh green chillies, served spicy with a dry consistency compared to madras.

Fairly hot. One of the most popular dishes in India for centuries, chicken, lamb, seekh kebab render juicy peas cooked with tomatoes, fresh chillies, ginger and served in a spicy sauce.

Marinated chicken with capsicum, tomatoes and aromatic spices in a clay oven. Made with special thick sauce.

Hot & spicy dish of succulent tiger prawn, cooked with wedges of onions, tomatoes, pepper & fresh green chillies in special masala sauce.

Starters: 1 mixed assorted tikka kebab. Main course: chicken jall or chicken bhuna, any fried rice.

Starters: 2 papadom, mint sauce, onion salad, lettuce salad, 1 onion bhaji, 1 chicken tikka. Main course: 1 chicken tikka masala, 1 chicken or lamb balti, 2 pilau rice, 1 naan, 1 Bombay potatoes.

1 chicken tikka masala, 1 chicken balti, 1 vegetable curry, 1 pilau rice, 1 naan, 1 chips, 3 papadoms, onion salad & mint sauce.

Mild. Chicken breasts marinated in yoghurt and butter with very little spice, grilled in tandoori & dressed with hone, served with creamed coconut sauce.

Chicken breast barbecued in the clay oven, marinated in mint, coriander, garlic, ginger and green chillies served with spring onions at a medium strength.

Chicken tikka, lamb tikka, tandoori chicken, seekh kebab and green chicken, served with naan.

Diced chicken or lamb marinated in yoghurt & spices. Cooked in tandoori.

Half spring chicken marinated in yoghurt & spice. Cooked in tandoori.

Fresh peppers, onion tomato, delicately seasoned with herbs and spices barbecued in the tandoori.

Fresh peppers, onion tomato, delicately seasoned with herbs and spices barbecued in the tandoori.

Cubes of Nepalese cottage cheese marinated in delicious sauce, cooked with onion, mixed pepper & tomato.

Spiced salmon cooked in the tandoori oven. Served with salad and special fish sauce.

Fairly hot. Cooked with chicken tikka, fresh garlic and green chillies.

Originating in Kashmir India, this dish is specially prepared with balti sauce, spice & herbs cooked as medium with tandoori chicken.

Originating in Kashmir India, this dish is specially prepared with balti sauce, spice & herbs cooked as medium with tandoori chicken.

Originating in Kashmir India, this dish is specially prepared with balti sauce, spice & herbs cooked as medium.

Originating from Bengal style, this dish is specially prepared with balti sauce, spice & herbs cooked as medium.

Originating in Kashmir India, this dish is specially prepared with balti sauce, spice & herbs cooked as medium with tandoori chicken.

Stir fried vegetables with pineapples in a medium balti style sauce.

Minced lamb, and potatoes.

Chicken, egg, lamb and king prawn.

Diced chicken tikka cooked in pure ghee with mushrooms, pineapples & saffron threads, brown chickpeas and baked with basmati rice and brown chickpeas, served with our mixed dhal curry and mixed raita.

Beef off the bone cooked in pure ghee with ginger and brown chickpeas, mint leaves & garam masala baked with yakhni pilau rice and brown chickpeas. Served with spiced dhal curry and small salad.

Lamb shoulder off the bone cooked in pure ghee with ginger and brown chickpeas, mint leaves & garam masala baked with yakhni pilau rice and brown chickpeas. Served with spiced dhal curry and small salad.

Slightly hot. Whole king prawns cooked in pure ghee with spinach & fresh chilli, baked in basmati rice and brown chickpeas, served with our mixed dhal curry and mixed raita.

Mixed seasonal vegetables and brown chickpeas basmati rice served with dhal curry salad and mixed raita.

Vegetables cooked in a mild sauce with pistachios, dried fruits & paneer (Indian cheese).

Cooked with chopped onions green chilli and fresh herbs and tomatoes.

Sweet & coconut.

Medium & spicy.

Spicy & fairly hot.

Spicy & very hot.

Sweet & sour, onion & tomato.

Cooked in lentils & sweet sour.

Cooked with spinach.

Minced lamb.

Coconut & sweet almond.

Spicy chicken tikka, served in naan bread with salad & mint dips.

Potatoes.

Potato & spinach.

Spinach & cheese.

Lentils & garlic.

330 ml.

1.25 ltr.