Toot - Plymouth

Vegetarian, Vegan.

Barbecued aubergine, garlic, tomato and egg. Vegetarian, Gluten Free.

Fried aubergine, garlic, onion, herbs and yoghurt. Vegetarian, Gluten Free.

Potato, egg, gherkin, peas, chicken, mayo and olive oil. Gluten Free.

Chickpea, garlic, tahini and olive oil. Vegetarian, Vegan, Gluten Free.

Vine leaves stuffed with rice and herbs. Vegetarian, Vegan, Gluten Free.

Balls of chickpeas, parsley and garlic. Vegetarian, Vegan.

Cinnamon flavoured ground of lamb and beef in a tomato sauce. Gluten Free.

Creamy yoghurt, chopped cucumber, mint and olive oil. Vegetarian, Gluten Free.

Finely chopped parsley, mint, tomato, cracked wheat, lemon juice and olive oil. Vegetarian, Vegan.

Served with sumac mayo. Gluten Free.

Creamy yoghurt with fried spinach. Vegetarian, Gluten Free.

2 skewers of grilled juicy minced lamb kebab. Gluten Free.

2 skewers of grilled juicy minced lamb kebab. Gluten Free.

Delicious grilled juicy saffron chicken. Gluten Free.

Delicious grilled juicy saffron chicken. Gluten Free.

2 skewers of grilled juicy minced lamb kebab and saffron marinated chicken. Gluten Free.

Persian style marinated tender chops of lamb grilled with saffron rice and grilled tomato. Gluten Free.

Persian style marinated chicken wings served with saffron rice and grilled tomato. Gluten Free.

Homemade lamb and beef burger, brioche bun, beef tomato, romaine lettuce, gherkin, fresh onion topped with a sumac mayo and served with patata harara.

1 skewer of juicy lamb kebab, 1 skewer of saffron chicken and grilled tomato.

Finely chopped herbs, fried and cooked with kidney beans and sun-dried lime with tender pieces of diced beef. Gluten Free.

Fried aubergine, lentils, sun-dried lime, tender pieces of diced beef in a tomato sauce. Gluten Free.

Delicious cinnamon flavoured lamb and beef meatballs in an aromatic tomato sauce. Gluten Free.

What the royals eat!!! A stew of tender duck, ground walnuts in a pomegranate sauce, delicious. Contains Nuts, Gluten Free.

Finely chopped herbs, fried and cooked with kidney beans and sun-dried lime in a sauce served with saffron rice. Gluten Free.

Fried aubergine, lentils, sun-dried limes in a tomato sauce served with saffron rice. Gluten Free.

Romaine lettuce, sweet Italian cherry tomatoes, baby cucumber, olives, avocado, pomegranate, pickled turnip topped with falafel patties and dressed with lemon and olive oil. Gluten Free.

Homemade falafel burger, toasted bun, romaine lettuce, beef, tomato, gherkin, fresh onion dressed with tahini and spicy harissa served with patata harara.

Why not let us spoil you with a beautiful unlimited selection of starters, mains, tea and baklava.

Topped with pistachio.

With a dash of lemon.