The Thai House - Plymouth

Served with peanut or sweet chilli sauce.

Thai style hot and sour soup cooked with Thai herbs, chilli, lime juice and mushrooms. Medium Spice.

Thai style soup cooked with coconut milk, lime juice and Thai herbs and mushroom.

Grilled lean chicken strips in our own peanut sauce. Served with a fresh cucumber salad.

No potato or breadcrumbs in these home made fish cakes! Made with fresh white fish and Thai herbs. Served with a fresh cucumber salad.

Hand made spring rolls with crunchy vegetables and soft rice noodles, crisp-fried served with a sweet chilli sauce.

Crispy fried chicken wings marinated with garlic, pepper and coriander. Served with sweet chilli sauce.

Deep fried chicken wings served in a sweet and sour sauce with fresh pineapple and onions.

Deep fried battered squid served with sweet chilli sauce.

Deep fried battered king prawns served with sweet chilli sauce.

Deep fried bean curd (tofu) served with our own satay sauce dip.

One of each of the following per person at - chicken satay, spring roll, crispy chicken wings with garlic and coriander, Thai fish cake, crispy fried king prawn and chicken and prawn salad. Served with a sweet chilli sauce dip and fresh cucumber salad.

Poached beef thinly sliced and garnished with lemon juice, coriander, lettuce and chilli.

Mixed seafood salad with a special Thai dressing, fresh chilli and lots of fresh onion.

Steamed chicken, broccoli, mange tout and baby corn topped with our own tasty peanut sauce.

Stir fried with red curry paste, mange tout and baby corn.

Stir fried with fresh ginger, garlic and spring onions.

Stir fried in a sweet and sour sauce with cucumber, tomato, onion and fresh pineapple.

With sliced bamboo shoots, garlic, chilli, egg and spring onions.

Stir fried with fresh basil leaves, long beans, red chilli, garlic, peppers and onions.

Stir fried with oyster sauce, straw mushrooms and onion.

Stir fried chicken with a hint of Thai satay, egg and spring onions.

Chicken stir fried with cashew nuts, onions, spring onions, oyster sauce and a hint of dried chilli. A mouth watering combination.

Stir fried with oyster sauce, straw mushrooms and onion.

Stir fried with fresh ginger, garlic and spring onions.

With basil leaves, long beans, red chilli, garlic, peppers and onion.

With fresh chilli, garlic, sliced bamboo shoots and spring onions.

Stir fried with red curry paste, mange tout and baby corn.

With basil leaves, long beans, red chilli, garlic, peppers and onions.

Stir fried with red curry paste, mange tout and baby Corn.

Stir fried with mixed vegetables.

Stir fried king prawns with mixed vegetables.

Stir fried in a sweet and sour sauce with cucumber, tomato, onion and fresh pineapple.

Stir fried with basil leaves, long beans, red chilli, garlic, peppers and onions.

Stir fried with fresh ginger, garlic and spring onions.

Stir fried in a sweet and sour sauce with cucumber, tomato, onion and fresh pineapple.

Stir fried with basil leaves, long beans, red chilli, garlic, peppers and onion.

Stir fried scallops with red curry paste, mange tout and baby corn.

With basil leaves, long beans, red chilli, garlic, peppers and onion.

With cucumber, tomato, onion and fresh pineapple.

With red curry paste, mange tout and baby corn.

Pan fried served with sweet and sour sauce with pineapple.

Fried crispy and served with sweet, hot and sour sauce.

Pan fried and served with mange tout and baby corn.

Fried crispy fillet in a tamarind sauce with fresh ginger and chilli.

Seafood (prawns, squid, mussels and scallops) cooked with a hint of Thai satay, egg and spring onions.

Seafood (prawns, squid, mussels and scallops) cooked in a special Thai sweet and sour sauce with broccoli, baby corn and pineapple.

Seafood (prawns, squid, mussels and scallops) with basil leaves, long beans, red chilli, garlic, peppers and onion.

Seafood (prawns, squid, mussels and scallops) stir fried with red curry paste, mange tout and baby corn.

Jumbo prawns (shell on) cooked with a hint of Thai satay, egg and spring onions.

Fried jumbo prawns (shell on) with broccoli, mange tout and baby corn topped with a tasty sweet chilli sauce.

Prawns, squid, scallops and mussels cooked with chilli in a creamy milk soup and delicately flavoured with galangal and lemon grass, lime juice and Thai herbs.

Prawn green curry with long beans. Aubergine, bamboo shoots topped with fresh basil leaves.

Red curry with long beans, green or red peppers, bamboo shoots topped with fresh basil leaves.

Yellow curry with new potatoes.

Spicy red curry with a slightly sweet and tangy pineapple and sweet basil.

Roast duck red curry cooked with tomato, grapes and pineapple.

A rich red panang curry with fragrant kaffir lime leaves.

Spicy straw mushroom soup, hot and sour .

Deep fried bean curd (tofu) served with our own satay sauce dip.

Home made vegetable spring rolls served with sweet chilli sauce.

Two of each of the following per person selection of vegetable starters:- vegetable spring rolls, fried bean curd satay, glass noodle salad. Served with sweet chilli sauce and fresh cucumber salad.

Quick fried broccoli, mange tout and baby corn smothered with a tasty sweet chilli sauce.

Fried sliced bamboo shoots with fresh chilli, egg and spring onions.

Steamed broccoli, mange tout and baby corn topped with our own tasty satay sauce.

Stir fried mixed vegetables; mange tout, peppers, baby corn, broccoli, cabbage, fresh pineapple, mushrooms, tomato and garlic.

Mixed vegetables in a sweet and sour sauce with cucumber, tomato and pineapple.

Stir fried vegetables with basil leaves, long beans, chilli, garlic, pepper and onion.

Stir fried bean curd with basil leaves, long beans, red chilli, garlic, peppers and onion.

Mixed vegetables; mange tout, baby corn and long beans stir fried with red curry paste.

Red curry with fresh pineapple.

Sliced bamboo shoot red curry.

Yellow curry with new potatoes.

Mixed vegetable green curry topped with fresh basil leaves.

The most popular Thai rice noodle dish with egg, fresh bean sprouts, carrot, spring onions, in sweet tamarind sauce served with ground peanuts on the side.

With egg, carrot, onion, tomatoes and spring onion.

With pineapple, cashew nuts, egg and white onion.

With tomato, onion and egg.

All you lovers of coconut can now choose to enhance your meal by adding our sumptuously creamy Thai coconut rice.

Fried rice stick noodles with bean sprouts and spring onions.

Alcohol free beer with natural flavourings

original taste 330 ml

refreshing taste no calories and sugar

Energy drink

Britvic pineapple juice

Britvic orange juice

Martin Frobisher's 250 ml rosy apple juice