Ivory Fusion - Plymouth

Oven baked tasty buffalo chicken wings.

Marinated in homemade jerk sauce with onions, jalapenos and spices.

Succulent grilled king prawn skewers, mixed with garlic, onions, tomatoes, and peppers on a garlic baras

A sweet fruit fried or baked to ones preference served with sweet chilli sauce.

Curried chickpeas and various chutneys served on a bed of flat fried dough.

A mixed platter with poulet braise chicken leg, buffalo chicken wing, jerk chicken wing, plantain, side salad with onions, tomatoes, garlic and scotch bonnet. Choose from attieke or white sweet potato fries as a side option.

Fried tilapia fish, brochette de scampi king prawns, fried plantain, attieke or white sweet potato fries. Comes with a dressing of onions, tomatoes, garlic and scotch bonnet.

Traditional Ivorian cuisine consist of attieke, fried pieces of tuna, fried plantain and fresh onions, tomatoes and garlic sprinkled with cooking oil and a maggi cube

Traditional Ivorian way to best use our dishes. Foutou with any sauce and rice of choice with a free drink.

Fried tilapia coated in cajun seasoning served on a bed of tomatoes, onions and garlic includes a side of plantain quarter half and whole, recommended with any fries, rice or attieke.

Buttery creamy fruit boiled then mixed with slated cod, onions, scotch bonnet, peppers, tomatoes and spices.

Caramelized chicken stew made with tomatoes, onions, pepper garlic.

Chicken and rice dish cooked together with gongo peas and coconut milk.

Perfectly marinated chicken with djon mustard and spices grilled and served on a bed of red onions tomatoes and garlic includes a side of plantain, quarter half or whole, recommended with any fries, rice or attieke.

Stewed Curry Goat with various spices and potatoes.

Peanut stew made with sweet potatoes sautéed onions and garlic, recommended with any rice or fofu or attieke, chicken, goat or fish.

Palm seed stew made with onions, mushrooms, okra and garlic, recommended with rice, fufu or attieke, chicken, or beef.

Cajun Tilapia fish coated in a Trinidadian double batter. Served with a trio of sweet potato fries.

Homemade beef patty with cheese , onions, tomatoes, salad, mustard & secret sauce.

Marinated butterfly chicken breast, red onions, tomatoes, salad & blue cheese.

Butterfly chicken breast, smoked bacon, guacamole spread, red onions, sliced pickles, mayo sauce

Burger, 3 Wings, Chips & Drink

Burger, Chips & Drink

made with crispy buffalo fried chicken smothered in ranch dressing and blue cheese

Vegetarian patty, farmhouse cheddar, marinated bell peppers, guacamole spread and chilli sauce

fried tilapia coated in cajun seasoning

Vegan.

With curried chickpeas. Vegan.

Vegan.

Spicy rice.

Rice and kidney beans.

African couscous.

Fufu made with plantain.

Jasmin rice cooked with salt, pepper, garlic and coconut milk.

white sweet potato, sweet potato, purple sweet potato

Traditional African confectionary made of fried knitted dough, infused honey syrup served with ice cream.

South African sweet pudding containing apricot jam served with custard or ice cream.

Traditional African snack, sweet and crispy, fried dough served with chocolate sauce.

500 ml.

Bissap juice made from hibiscus flower. 375 ml.

Spicy ginger juice. 375 ml.

330 ml.

500 ml.

4.5%

4.6%

40%

5%

5%

4.5%

5.9%

Made with habanero chillies and cayenne pepper

Made with smoked chilli peppers

Made with sugar & sweetener

Made with Habanero chillies

Made with lemon juice and chilli pepper