Greek Soul Kitchen - Plymouth

Perfect with our dips!

Best Kalamata & Chalkidiki olives, the perfect starter snack!

Greek yoghurt, shredded cucumber and garlic dip with a dash of extra virgin olive oil.

A northern Greek mainland recipe. Mildly spicy & incredibly fresh. Simple but one of our favourite!

The traditional cod roe dip, that is one of the signature flavours of Greece! Nut Free, Dairy Free.

Split pea dip with blended carrots, onions and spices. Healthy, wholesome & incredibly tasty!

Mixture of potatoes, aubergines, carrots, courgettes, peppers & onions, cooked in a rich tomato sauce.

Grilled Halloumi slices served with oregano & extra virgin Greek olive oil.

Feta cheese coated in sesame & deep-fried, served with a drizzle of honey. A super-tasty Greek secret that will get you hooked with the first bite!

Traditional Greek sausage, sliced & grilled served on a bed of freshly sliced onions & tomatoes.

Topped with crumbled feta cheese and oregano, our Greek twist on a classic UK snack!

Thin cut, skin-on chips with a sprinkle of salt & oregano.

Vine-ripened tomatoes, cucumber, peppers, red onion, olives & feta cheese, topped with extra virgin olive oil & oregano.

Greek salad without the feta cheese but extra olives. Vegan, Gluten Free, Nut Free, Dairy Free, Raw.

Oven-baked butterbeans with spinach & carrots in a rich tomato, parsley & Mediterranean spices sauce. Served with grilled pitta bread & a small fava dip.

Mixture of potatoes, aubergines, carrots, courgettes, peppers & onions, cooked in a rich tomato sauce. Served with pitta & a small side of spicy feta dip.

Spinach and feta cheese pie in filo pastry. A classic and long-time favourite of visitors to Greece. ***This item requires 25-30 minutes to cook***

A warming lentil soup with carrots & celery in a rich tomato sauce. Served with pitta & a small fava dip

A warming lentils soup with carrots & celery in a rich tomato sauce cooked with sliced Greek sausages. Served with pitta & a small spicy feta dip.

One of the most favourite family recipes. Reminds us of our grandmother's flavours. Lamb leg fillets cooked in a rich egg & lemon sauce, with lettuce, spring onions & fresh dill. Served with pitta & small Greek side salad.

Chicken legs cooked in a mixture of cabbage, leaks & carrots in a tomato based sauce. Served with pitta & small spicy feta dip.

Beef mince, cooked in a rich tomato sauce, on a bed of sliced potato & aubergine, topped with a rich & creamy béchamel & crispy parmesan. Served with pitta & small Greek side salad. ***This item requires 25-30 minutes to cook***

One of our best sellers !

With grilled handmade marinated chicken breast.

A little known delicacy from the Grill-houses of North Greece, this combination makes a super tasty pitta!

Tender pork shoulder souvlaki, in a classic grilling marinade.

With traditional pork and oregano sausage.

With grilled Halloumi slices.

With a mixture of marinated Mediterranean vegetables.

Grilled pork, chicken & chicken wrapped in bacon skewers & a sausage served with grilled pitta bread, chips, small side salad & a dip of your choice!

Two Greek chicken souvlaki skewers, in a traditional lemon & oregano grilling marinade, served with grilled pitta bread, chips, small side salad & a dip of your choice!

Two Greek Pork Souvlaki skewers, in a traditional lemon & oregano grilling marinade, served with grilled pitta bread, chips, a small portion of tzatziki & a small side salad!

Fancy a bit of both? One pork & one chicken souvlaki, served with grilled pitta bread, chips, small side salad & a dip of your choice!

Two Chicken wrapped in bacon Souvlaki skewers, served with grilled pitta bread, chips, small side salad & a dip of your choice!

Grilled Halloumi on a bed of Greek vegetables, served with grilled pitta bread, cheesy chips, small side salad & a dip of your choice!

Walnuts and hazelnuts, crushed with sugar and spices, layered with filo pastry and soaked in our own cinnamon sugar syrup! Served with a small portion of Cornish clotted cream. Vegetarian, Vegan, Dairy Free.

Maybe our favourite dessert ever! Crumbled filo and orange zest pie, a very traditional dessert, unique to our menu! Vegetarian, Vegan, Nut Free.

Traditional walnut cake in cinnamon syrup.

Pastry in thin strands, filled with chopped nuts and sugar, baked and served drenched with syrup.

Low calories, natural, plant-based sweeteners and great taste!