Allergies: Please inform us if you have any food allergies. All dishes are cooked in vegetable oil.
Onion Bhaji
Sliced onions mixed with spices and gram flour deep fried.
Samosa Chicken Tikka
Spiced and stuffed in thin pastry.
Chicken Tikka
Diced chicken marinated in herbs and spices, cooked in a clay oven.
Lamb Tikka
Diced lamb marinated in herbs and spices, cooked in a clay oven.
Sheek Kebab
Minced lamb with onions, herbs and spices cooked in a clay oven.
Mixed Platter
Mixed platter chicken tikka, lamb tikka, samosa onion bhaji and sheek kebab.
Prawn Puri
Prawn with special spices and served over fried bread.
Crispy Chilli Chicken
Cooked with garlic, chilli, peppers and special herbs. Hot, Spicy.
Tandoori Chicken
Chicken on the bone is marinated with fresh spices and herbs then cooked in a clay oven.
Veg Samosa
Lamb Samosa
Momo
Mixed with typical Nepali sauce and steam, then serve with Nepali chutney.
Aloo Chop
Potatoes battered with flour, herbs and spices, deep fried, served with salad.
Everest Bhuteko
Prawn fried prawns are lightly spiced with ginger, methi (fenugreek) and special herbs.
Chilli Paneer
Diced paneer cooked with green chilli, red and green pepper, onion. Spicy.
Chicken Pakora
Sliced chicken marinated with Nepali spices, deep fried in gram flour.
Nepali Choila
Chicken or lamb marinated with garlic, ginger and green chilli with special Nepalese spices. Spicy.
Tandoori (clay oven). Allergies: Please inform us if you have any food allergies. All dishes are cooked in vegetable oil.
Tandoori Chicken
Chicken on the bone marinated with fresh spices and herbs, then cooked in a clay oven.
Chicken Tikka
Diced chicken marinated in herbs and spices, cooked in clay oven.
Lamb Tikka
Diced lamb marinated in herbs and spices, cooked in clay oven.
Tandoori Mix Grill
Mixture of chicken and lamb tikka, tandoori chicken, sheek kebab, served with plain nan and salad.
Chicken Shashlik
Marinated chicken with tomato, green and red pepper, onion, cooked in clay oven.
Lamb Shashlik
Marinated lamb with tomato, green and red pepper, onion, cooked in clay oven.
Allergies: Please inform us if you have any food allergies. All dishes are cooked in vegetable oil.
Chicken Tikka Masala
Chicken tikka cooked with cream, butter and almond powder. Mild.
Lamb Tikka Masala
Lamb tikka cooked with cream, butter and almond powder. Mild.
Chicken Korma
Chicken cooked with cream, butter and coconut powder. Mild.
Lamb Korma
Lamb cooked with cream. Butter and coconut powder Mild.
Chicken Pasanda
Marinated chicken or lamb cooked with butter, cream and red wine. Mild.
Lamb Pasanda
Marinated chicken or lamb cooked with butter, cream and red wine. Mild.
Chicken Tikka Bhuna
Cooked with onion, tomato and herbs. Medium.
Lamb Tikka Bhuna
Cooked with onion, tomato and herbs. Medium.
Chicken Karahi
Cooked with diced onion, pepper and tomato in special spices. Medium.
Lamb Karahi
Cooked with diced onion, pepper and tomato in special spices . Medium.
Chicken Jalfrezi
Cooked with sliced onion, tomato, pepper fresh herbs and green chilli. Hot, Spicy level 2.
Lamb Jalfrezi
Cooked with sliced onion, tomato, pepper fresh herbs and green chilli. Hot, Spicy level 2.
Chicken Saag
Cooked with ginger, spices and fresh spinach. Medium.
Lamb Saag
Cooked with ginger, spices and fresh spinach. Medium.
Garlic Chilli Chicken
Cooked with fresh garlic and green chilli. Hot, Spicy level 2.
Garlic Chilli Lamb
Cooked with fresh garlic and green chilli. Hot, Spicy level 2.
Tandoori King Prawn Masala
Cooked with everest special sauce Mild.
Shahi Akbari Chicken
Chicken tikka cooked with onion, herbs and tomato. Medium.
Allergies: Please inform us if you have any food allergies. All dishes are cooked in vegetable oil.
Nepalese Butter Chicken
Chicken breast marinated in yogurt, tomato sauce and fenugreek leaves. Mild.
Everest King Prawn
Cooked with garlic and coconut milk in exotic everest special sauce. Mild.
Chicken Kathmandu
Spiced try cooked with rich coconut milk, spring onion and fresh curry leaves. Medium-hot, Spicy level 1.
Lamb Kathmandu
Spiced try cooked with rich coconut milk, spring onion and fresh curry leaves. medium-hot, Spicy level 1.
Chicken Pudina
Tender lamb or chicken cooked with fresh mint, green chilli, curry leaves and spices. Hot, Spicy level 2.
Lamb Pudina
Tender lamb or chicken cooked with fresh mint, green chilli, curry leaves and spices. Hot, Spicy level 2.
Nepali Chilli Chicken
Chicken breast marinated with corn flour and pepper. Stir fry cooked with capsicum, onion and green chilli. Hot, Dry, Spicy level 2.
Honey Hunter Chicken
Chicken tikka cooked in mild sauce, fresh coriander and honey. Mild.
Honey Hunter Lamb
Lamb tikka cooked in mild sauce, fresh coriander and honey. Mild.
Everest Special Curry
Combination of king prawn, prawn, chicken and lamb tikka cooked with fresh herbs. Medium.
Vegetable Momo
Minced lamb or vegetables mixed with typical Nepali spices wrapped in home made pastry then steam cooked and served with Nepali chutney.
Lamb Momo
Minced lamb or vegetables mixed with typical Nepali spices wrapped in home made pastry then steam cooked and sered with Nepali chutney.
Kathmandu Duck
Diced duck breast cooked with ginger in an authentic Nepali style. Medium.
Everest Chilli Chicken
Marinated chicken in a delicately-spiced sauce of tomatoes, butter, capsicum, green chilli and onion. Hot, Spicy level 3.
Everest Chilli Lamb
Marinated lamb in a delicately spiced sauce of tomatoes, butter, capsicum, green chilli and onion. Hot, Spicy level 3.
Sherpa Khasi
Sliced lamb cooked in authentic nepalese herbs, spring onion, pepper and green chilli. Hot, Spicy level 2.
Pokhareli Chicken
Chicken with curry leaves and Nepalese herbs. Medium.
Pokhareli Lamb
Lamb with curry leaves and Nepalese herbs. Medium.
Allergies: Please inform us if you have any food allergies. All dishes are cooked in vegetable oil.
Curry
Madras
Vindaloo
Rogan Josh
Bhuna
Dansak
Patia
Mumbay
All the biryani are cooked with basmati rice, spices, a mixture of nuts and served with mixed vegetable curry sauce. Allergies: Please inform us if you have any food allergies. All dishes are cooked in vegetable oil.
Vegetables
Chicken
Lamb
Chicken Tikka
Lamb Tikka
Prawn
King Prawn
Everest Special
Tarka Dal
Yellow lentil is cooked with herbs, garlic and curry leaves.
Dal Makhani
Black lentil is cooked with tomatoes, ginger and garlic with cream.
Bombay Aloo
Potato cooked with tomato sauce.
Sag Aloo
Fresh spinach and potatoes cooked with herbs and spices.
Sag Bhaji
Fresh spinach cooked with herbs and spices.
Sag Paneer
Cottage cheese cooked with green peas.
Matar Paneer
Cottage cheese cooked with green peas.
Chana Masala
Chick peas cooked with onion, tomato and chat masala.
Egg Bhuna
Boiled eggs cooked with rich onion and tomato sauce.
Mixed Vegetable
Cooked with seasonal mixed vegetables.
Mushroom Bhaji
Mushrooms cooked with herbs in tomato sauce.
Aloo Gobi
Stir fry potatoes and cauliflower cooked with herbs and spices.
Gobi Bhaji
Stir fry potatoes and cauliflower cooked with herbs and spices.
Vegetable Korma
Cooked with coconut and creamy mild sauce.
Boiled Rice
Pilau Rice
Egg Fried Rice
Special Rice
With peas and eggs.
Mushroom Rice
Jeera Rice
With cumin seeds.
Lemon Rice
Coconut Rice
Garlic Rice
Keema Rice
With minced lamb.
Plain Nan
Garlic Nan
Peshwari Nan
Keema Nan
Chapati
Roti
Paratha
Sauce
Chip
Raita
Pickle
Papad
Chicken Nuggets, Chips and Peas