Everest Spice - Plymouth

Sliced onions mixed with spices and gram flour deep fried.

Spiced and stuffed in thin pastry.

Diced chicken marinated in herbs and spices, cooked in a clay oven.

Diced lamb marinated in herbs and spices, cooked in a clay oven.

Minced lamb with onions, herbs and spices cooked in a clay oven.

Mixed platter chicken tikka, lamb tikka, samosa onion bhaji and sheek kebab.

Prawn with special spices and served over fried bread.

Cooked with garlic, chilli, peppers and special herbs. Hot, Spicy.

Chicken on the bone is marinated with fresh spices and herbs then cooked in a clay oven.

Mixed with typical Nepali sauce and steam, then serve with Nepali chutney.

Potatoes battered with flour, herbs and spices, deep fried, served with salad.

Prawn fried prawns are lightly spiced with ginger, methi (fenugreek) and special herbs.

Diced paneer cooked with green chilli, red and green pepper, onion. Spicy.

Sliced chicken marinated with Nepali spices, deep fried in gram flour.

Chicken or lamb marinated with garlic, ginger and green chilli with special Nepalese spices. Spicy.

Chicken on the bone marinated with fresh spices and herbs, then cooked in a clay oven.

Diced chicken marinated in herbs and spices, cooked in clay oven.

Diced lamb marinated in herbs and spices, cooked in clay oven.

Mixture of chicken and lamb tikka, tandoori chicken, sheek kebab, served with plain nan and salad.

Marinated chicken with tomato, green and red pepper, onion, cooked in clay oven.

Marinated lamb with tomato, green and red pepper, onion, cooked in clay oven.

Chicken tikka cooked with cream, butter and almond powder. Mild.

Lamb tikka cooked with cream, butter and almond powder. Mild.

Chicken cooked with cream, butter and coconut powder. Mild.

Lamb cooked with cream. Butter and coconut powder Mild.

Marinated chicken or lamb cooked with butter, cream and red wine. Mild.

Marinated chicken or lamb cooked with butter, cream and red wine. Mild.

Cooked with onion, tomato and herbs. Medium.

Cooked with onion, tomato and herbs. Medium.

Cooked with diced onion, pepper and tomato in special spices. Medium.

Cooked with diced onion, pepper and tomato in special spices . Medium.

Cooked with sliced onion, tomato, pepper fresh herbs and green chilli. Hot, Spicy level 2.

Cooked with sliced onion, tomato, pepper fresh herbs and green chilli. Hot, Spicy level 2.

Cooked with ginger, spices and fresh spinach. Medium.

Cooked with ginger, spices and fresh spinach. Medium.

Cooked with fresh garlic and green chilli. Hot, Spicy level 2.

Cooked with fresh garlic and green chilli. Hot, Spicy level 2.

Cooked with everest special sauce Mild.

Chicken tikka cooked with onion, herbs and tomato. Medium.

Chicken breast marinated in yogurt, tomato sauce and fenugreek leaves. Mild.

Cooked with garlic and coconut milk in exotic everest special sauce. Mild.

Spiced try cooked with rich coconut milk, spring onion and fresh curry leaves. Medium-hot, Spicy level 1.

Spiced try cooked with rich coconut milk, spring onion and fresh curry leaves. medium-hot, Spicy level 1.

Tender lamb or chicken cooked with fresh mint, green chilli, curry leaves and spices. Hot, Spicy level 2.

Tender lamb or chicken cooked with fresh mint, green chilli, curry leaves and spices. Hot, Spicy level 2.

Chicken breast marinated with corn flour and pepper. Stir fry cooked with capsicum, onion and green chilli. Hot, Dry, Spicy level 2.

Chicken tikka cooked in mild sauce, fresh coriander and honey. Mild.

Lamb tikka cooked in mild sauce, fresh coriander and honey. Mild.

Combination of king prawn, prawn, chicken and lamb tikka cooked with fresh herbs. Medium.

Minced lamb or vegetables mixed with typical Nepali spices wrapped in home made pastry then steam cooked and served with Nepali chutney.

Minced lamb or vegetables mixed with typical Nepali spices wrapped in home made pastry then steam cooked and sered with Nepali chutney.

Diced duck breast cooked with ginger in an authentic Nepali style. Medium.

Marinated chicken in a delicately-spiced sauce of tomatoes, butter, capsicum, green chilli and onion. Hot, Spicy level 3.

Marinated lamb in a delicately spiced sauce of tomatoes, butter, capsicum, green chilli and onion. Hot, Spicy level 3.

Sliced lamb cooked in authentic nepalese herbs, spring onion, pepper and green chilli. Hot, Spicy level 2.

Chicken with curry leaves and Nepalese herbs. Medium.

Lamb with curry leaves and Nepalese herbs. Medium.

Yellow lentil is cooked with herbs, garlic and curry leaves.

Black lentil is cooked with tomatoes, ginger and garlic with cream.

Potato cooked with tomato sauce.

Fresh spinach and potatoes cooked with herbs and spices.

Fresh spinach cooked with herbs and spices.

Cottage cheese cooked with green peas.

Cottage cheese cooked with green peas.

Chick peas cooked with onion, tomato and chat masala.

Boiled eggs cooked with rich onion and tomato sauce.

Cooked with seasonal mixed vegetables.

Mushrooms cooked with herbs in tomato sauce.

Stir fry potatoes and cauliflower cooked with herbs and spices.

Stir fry potatoes and cauliflower cooked with herbs and spices.

Cooked with coconut and creamy mild sauce.

With peas and eggs.

With cumin seeds.

With minced lamb.