Assorted Tikka Kebab
Mixture of chicken and lamb with seek kebab served with salad and mint sauce.
Marinated with ginger garlic coriander and fresh mint served with mint sauce and salad.
Spice marinated, barbecued in the clay oven served with fresh salad and mint sauce.
Quarter chicken on the bone marinated with sauce served with salad and mint sauce.
Minced lamb cooked in clay oven & served with salad and mint sauce.
King prawn cooked with mint and yoghurt with a sweet chilli sauce served with puree bread.
White crab meat cooked with onion coconut and spices mild sweet taste.
Deep fried cod or potato with cumin, ginger and fresh coriander.
Tandoori Salmon Fish
Spiced salmon cooked in the tandoori oven served with fresh salad and mint sauce.
Onion Bhaji (3 Pcs)
Shredded onion mixed with fresh ground spices bound with gram flour and deep fried with salad and mint sauce.
Samosa (3 Pcs)
Fresh meat or veg wrapped in home made pastry then deep fried with mint, coriander, green chilli and home made spices.
A very hot sauce.
Cooked fairly hot.
With mixed lentils. A hot, sweet and sour dish.
Hot, sweet and sour dish cooked with onion, tomato, fresh coriander.
Finished in rich creamy coconut sauce with ground cashewnut.
Cooked in mild creamy sauce with pineapple and coriander.
Fairly dry curry, cooked with medium spices, using onions, capsicums and tomatoes.
All served with salad and fresh leaf mint sauce.
Cubes of Nepalese cottage cheese marinated in delicious sauce, cooked with onion, mixed pepper and tomato.
Mixture of fresh peppers, onion, tomato, delicately seasoned with herbs and spices barbecued in the tandoor.
Himali Hass (Duck Tikka)
Pieces of duck meat marinated with Nepalese spices cooked in tandoor.
Chicken on the bone marinated in spices with yogurt BBQ'd in clay oven.
Boneless diced chicken mildly marinated cooked on skewers in clay oven.
Pieces of lamb marinated in a blend of spice and cooked in clay oven.
Gently charcoal flamed pieces of salmon marinated in unique blend off herbs.
Tandoori King Prawn
King prawn marinated in Nepalese spices and BBQ'd in the tandoor.
Tandoori Mix Grill
Quarter chicken on the bone, chicken tikka, lamb tikka and sheek kebab, marinated in Himali sauce cooked in clay oven served with salad, mint sauce and naan bread.
Marinated with Greek yoghurt, mint, coriander, green chilli and homemade Himalayan spice.
Garlic Balti (Medium Hot)
Combining Tibetan influence with Kashmir style spices.
Hari Mirchi Bhuna (Medium Hot)
Pieces of lamb cooked with spinach, fresh green chilli and coriander.
Gosht Roganjosh (Medium Hot)
Traditional hot curry of lamb leg and shanks cut off the bone in a unique blend of asafoetida, fennel peppercorn (please note this meal is cooked and flavoured as Indian country style cooking).
Strips of duck breast with ginger, fresh chilli, tomatoes and green pepper.
Lamb with orange, green peppers in slightly hot sauce.
House Special Curry (Sweet and Slightly Hot)
King prawn and aubergine cooked with mint, yogurt and tomatoes in a thick sauce.
Salmon seasoned with mustard seeds, cumin, garlic, pan fried finished with thick sauce made from tomato sauce and curry leaves (this dish is a true example of Indian fish curries) .
Marinated in a hot chilli pickle sauce and served in chef's hot special masala sauce.
Cooked with garlic, onion and peppers (medium hot).
Achari (Spicy Pickle)
Cooked in homemade lime and chilli pickle with fenugreek, onion, garlic and tomato sauce.
Cooked in medium spices, finished with onion and ginger (medium hot).
Nepalese Garlic Chilli
A spicy hot curry with fresh garlic, onion, pepper, coriander, bursting with fresh chilli.
Cooked with chopped onions, ginger, garlic and fresh tomato.
With cream, ground almond and coconut sauce.
Prepared with cream, ground almond in aromatic spices, and fresh tomato.
Boneless chicken cooked with cinnamon, cardamom and fresh tomato.
Onions, peppers, green chilli and tomato finished with fresh coriander.
Malabar (Medium Hot)
Cooked with garlic, mustard seed, coconut cream and curry leaves.
With fresh spinach, onions, tomatoes, cumin and coriander seeds.
Stuffed cottage cheese dumpling with a rich tomato sauce.
Indian Mix Special (Medium Hot)
Mixture of lamb, chicken, tiger prawn and egg cooked to perfection with Nepalese herbs and spices.
Available as main dish.
Spinach and potato.
Cauliflower with potato.
Mixed lentils with garlic and cumin seed garnish.
Spinach and cottage cheese.
Green peas and cottage cheese.
All the biriyani dishes are served with a special lentil sauce.
Moghal Style Lamb Briyani
Lamb shoulder off the bone cooked with ginger, fresh mint leaves and garam masala baked with pilau rice.
Saffron Chicken Biriyani
Diced chicken tikka cooked with mushroom, and saffron threads. Baked with basmati rice.
King Prawn Biriyani
Whole king prawn cooked with spinach and fresh homemade spices with basmati rice.
Mixed seasonal vegetables, mushroom with basmati rice.
Mountain Special Biryani.
Mixture of lamb, chicken and prawns cooked in mountain spices.
Special Fried Rice
Basmati rice fried with mushroom, egg and peas.
Garlic Chilli Rice
Keema and Peas Rice
Basmati rice fried with lamb mince and peas.
Traditional Indian bread.
Coconut, almond and honey stuffed (sweet bread).
Fresh coriander and garlic coated bread.
Lamb mince stuffed.
Cheese Chilli Naan
Chopped chilli and cheddar cheese stuffed naan.
Stuffed Vegetable Naan.
Unleavened whole wheat dough baked in clay oven.
Whole wheat dough with butter baked in tandoor.
Thin bread cooked over a naked flame.
Mint sauce, red onion and lime pickle.
Yoghurt with cucumber or onion topping with herbs.