Assorted Tikka Kebab
Mixture of chicken and lamb with seek kebab served with salad and mint sauce.
Green Chicken
Marinated with ginger garlic coriander and fresh mint served with mint sauce and salad.
Tikka
Spice marinated, barbecued in the clay oven served with fresh salad and mint sauce.
Tandoori Chicken
Quarter chicken on the bone marinated with sauce served with salad and mint sauce.
Seek Kebab
Minced lamb cooked in clay oven & served with salad and mint sauce.
Chingri Safrani
King prawn cooked with mint and yoghurt with a sweet chilli sauce served with puree bread.
Crab Malabar
White crab meat cooked with onion coconut and spices mild sweet taste.
Cake
Deep fried cod or potato with cumin, ginger and fresh coriander.
Tandoori Salmon Fish
Spiced salmon cooked in the tandoori oven served with fresh salad and mint sauce.
Onion Bhaji (3 Pcs)
Shredded onion mixed with fresh ground spices bound with gram flour and deep fried with salad and mint sauce.
Samosa (3 Pcs)
Fresh meat or veg wrapped in home made pastry then deep fried with mint, coriander, green chilli and home made spices.
Vindaloo
A very hot sauce.
Madras
Cooked fairly hot.
Curry
Medium.
Dhansak
With mixed lentils. A hot, sweet and sour dish.
Pathia
Hot, sweet and sour dish cooked with onion, tomato, fresh coriander.
Korma
Finished in rich creamy coconut sauce with ground cashewnut.
Malaya
Cooked in mild creamy sauce with pineapple and coriander.
Dopiaza
Fairly dry curry, cooked with medium spices, using onions, capsicums and tomatoes.
All served with salad and fresh leaf mint sauce.
Paneer Shaslick
Cubes of Nepalese cottage cheese marinated in delicious sauce, cooked with onion, mixed pepper and tomato.
Shaslick
Mixture of fresh peppers, onion, tomato, delicately seasoned with herbs and spices barbecued in the tandoor.
Himali Hass (Duck Tikka)
Pieces of duck meat marinated with Nepalese spices cooked in tandoor.
Tandoori Chicken
Chicken on the bone marinated in spices with yogurt BBQ'd in clay oven.
Chicken Tikka
Boneless diced chicken mildly marinated cooked on skewers in clay oven.
Lamb Tikka
Pieces of lamb marinated in a blend of spice and cooked in clay oven.
Salmon Tikka
Gently charcoal flamed pieces of salmon marinated in unique blend off herbs.
Tandoori King Prawn
King prawn marinated in Nepalese spices and BBQ'd in the tandoor.
Tandoori Mix Grill
Quarter chicken on the bone, chicken tikka, lamb tikka and sheek kebab, marinated in Himali sauce cooked in clay oven served with salad, mint sauce and naan bread.
Hariyali Chicken
Marinated with Greek yoghurt, mint, coriander, green chilli and homemade Himalayan spice.
Garlic Balti (Medium Hot)
Combining Tibetan influence with Kashmir style spices.
Hari Mirchi Bhuna (Medium Hot)
Pieces of lamb cooked with spinach, fresh green chilli and coriander.
Gosht Roganjosh (Medium Hot)
Traditional hot curry of lamb leg and shanks cut off the bone in a unique blend of asafoetida, fennel peppercorn (please note this meal is cooked and flavoured as Indian country style cooking).
Has Jal-Fry
Strips of duck breast with ginger, fresh chilli, tomatoes and green pepper.
Lamb Shatkora
Lamb with orange, green peppers in slightly hot sauce.
House Special Curry (Sweet and Slightly Hot)
King prawn and aubergine cooked with mint, yogurt and tomatoes in a thick sauce.
Macher Jhol
Salmon seasoned with mustard seeds, cumin, garlic, pan fried finished with thick sauce made from tomato sauce and curry leaves (this dish is a true example of Indian fish curries) .
Naga (Hot)
Marinated in a hot chilli pickle sauce and served in chef's hot special masala sauce.
Karai (Medium)
Cooked with garlic, onion and peppers (medium hot).
Achari (Spicy Pickle)
Cooked in homemade lime and chilli pickle with fenugreek, onion, garlic and tomato sauce.
Rezella
Cooked in medium spices, finished with onion and ginger (medium hot).
Nepalese Garlic Chilli
A spicy hot curry with fresh garlic, onion, pepper, coriander, bursting with fresh chilli.
Bhuna
Cooked with chopped onions, ginger, garlic and fresh tomato.
Tikka Masala
With cream, ground almond and coconut sauce.
Pasanda
Prepared with cream, ground almond in aromatic spices, and fresh tomato.
Butter Nepal
Boneless chicken cooked with cinnamon, cardamom and fresh tomato.
Jalfrezi (Hot)
Onions, peppers, green chilli and tomato finished with fresh coriander.
Malabar (Medium Hot)
Cooked with garlic, mustard seed, coconut cream and curry leaves.
Saag (Medium)
With fresh spinach, onions, tomatoes, cumin and coriander seeds.
Paneer Kofta
Stuffed cottage cheese dumpling with a rich tomato sauce.
Indian Mix Special (Medium Hot)
Mixture of lamb, chicken, tiger prawn and egg cooked to perfection with Nepalese herbs and spices.
Available as main dish.
Bombay Aloo
Potatoes.
Sag Aloo
Spinach and potato.
Aloo Gobi
Cauliflower with potato.
Gobi Bhaji
Cauliflower.
Chana Masala
Chickpeas.
Mushroom Bhaji
Bhandi Bhaji
Okra.
Brinjal Bhaji
Aubergines.
Tarka Dall
Mixed lentils with garlic and cumin seed garnish.
Sag Bhaji
Spinach.
Sag Paneer
Spinach and cottage cheese.
Mutter Paneer
Green peas and cottage cheese.
All the biriyani dishes are served with a special lentil sauce.
Moghal Style Lamb Briyani
Lamb shoulder off the bone cooked with ginger, fresh mint leaves and garam masala baked with pilau rice.
Saffron Chicken Biriyani
Diced chicken tikka cooked with mushroom, and saffron threads. Baked with basmati rice.
King Prawn Biriyani
Whole king prawn cooked with spinach and fresh homemade spices with basmati rice.
Sabji Biriyani
Mixed seasonal vegetables, mushroom with basmati rice.
Mountain Special Biryani.
Mixture of lamb, chicken and prawns cooked in mountain spices.
Boiled Rice
Basmati rice.
Pilau Rice
Egg Rice
Lemon Rice
Special Fried Rice
Basmati rice fried with mushroom, egg and peas.
Onion Rice
Garlic Chilli Rice
Keema and Peas Rice
Basmati rice fried with lamb mince and peas.
Coconut Rice
Mushroom Rice
Plain Naan
Traditional Indian bread.
Peshwan Naan
Coconut, almond and honey stuffed (sweet bread).
Garlic Naan
Fresh coriander and garlic coated bread.
Keema Naan
Lamb mince stuffed.
Cheese Chilli Naan
Chopped chilli and cheddar cheese stuffed naan.
Stuffed Vegetable Naan.
Tandoori Roti
Unleavened whole wheat dough baked in clay oven.
Paratha
Whole wheat dough with butter baked in tandoor.
Chapati
Thin bread cooked over a naked flame.
Curry Sauce
Chips
Papadum
Pickle Tray
Mint sauce, red onion and lime pickle.
Mint Sauce
Red Onion
Lime Pickle
Raita
Yoghurt with cucumber or onion topping with herbs.