Spice Merchant - Mutley

Served with fried puree.

Served with fried puree.

Served with fried puree.

Served with fried puree.

Marinated with mild spices and cooked over charcoal.

Marinated with mild spices and cooked over charcoal.

Minced lamb blended with coriander, fresh herbs, onions, made like a sausage on skewers and barbecued. Shami kebab is shallow fried.

Served with fried puree.

Deep-fried king prawn in chick flour.

Spiced and stuffed in thin pastry.

Sliced onion mixed with gram flour spiced and deep-fried.

Tender quarter chicken marinated in yogurt and spices charcoal cooked.

Chicken tikka, sheek kebab, and lamb tikka.

Chicken strips stir-fried with fresh chilli, garlic, onions, herbs, and spices.

Diced chicken marinated, with mild spices and cooked over charcoal.

Diced lamb marinated, with mild spices and cooked over charcoal.

Tender half chicken marinated in yogurt and spices, cooked over charcoal.

Marinated tandoori chicken with extra garlic garlic and coriander cooked in a clay oven.

King-sized prawns marinated in mild spices and cooked over charcoal.

Assortment of tandoori dishes.

Marinated chicken with tomato and green pepper cooked in a clay open.

Marinated lamb with tomato and green pepper cooked in a clay open.

Marinated king prawns with tomato and green pepper cooked in a clay open.

Tikka cooked in fairly hot cream sauce, flavored in almond with chefs special spices.

Chicken, meat, prawn, king prawn cooked with spices.

Cooked in fresh cream, cultured yogurt and mixed ground nut and herbs.

Tikka cooked in mild cream sauce, flavored in almond.

Fairly hot. Chicken tikka cooked in hot spicy sauce with green chillies.

Boneless tandoori chicken cooked in a mild spice sauce flavored with almond.

Tandoori king-sized prawns cooked over charcoal with mild spice sauce, flavored with almond and chef's own recipe.

Mildly spiced off the bone chicken, roasted in a clay oven and served in a special sauce.

Cooked in special mild sauce with cream and almond.

Cooked with green peppers, chopped onion and medium special spices.

Chicken tikka cooked in browned onions, tomato, medium spices with a touch of garlic and ginger.

Fairly hot. Diced, cooked with a hint of spices and green chilli.

King-sized prawns cooked in spices and tossed in an iron souk.

Fairly hot. King prawns cooked with hot spices and sliced green chilli.

Cooked with egg and tomato in medium spices.

Fairly hot. Sliced green pepper, onions, chicken, green chilli, and garlic fried in hot and spicy sauce with herbs and spices. Dry dish.

Chicken or lamb and minced lamb, cooked with onions, tomatoes, medium spices with a touch of garlic and ginger.

Cooked bhuna with with spicy pickle, a touch of garlic and ginger.

Fairly hot. Cooked with fiery Bangladeshi Naga chilli pickle.

A mild creamy buttery dish.

Fairly hot.

Very hot. Cooked in lemon juice with herbs and spices and cooked in a rich sauce.

Cooked in very mild spices with a coconut, almond, and creamy sauce.

Cooked with onions, tomatoes, medium spices with a touch of garlic and ginger.

Medium to mild, cooked in herbs, spices and sliced onions.

Medium to mild, cooked with herbs, spices, and banana.

Cooked with medium hot spices and green herbs and served in sauce.

Fairly hot. A method of cooking meat with yellow lentils in a hot spicy sauce.

Medium to mild, cooked with herbs, spices and pineapple.

Fairly hot. A method involving cooking pieces of meat or chicken in a hot spicy, sweet & sour sauce.

Chicken or lamb cooked with spinach, garlic, and mild spices.

Chicken or lamb cooked with aubergines and medium spices.

Fairly hot.

Fairly hot. Extra green chilli.

Fairly hot.

Very hot.

Cooked in very mild spices with a coconut, almond a creamy sauce.

Prawns cooked in browned onions, tomato, medium spices, with a touch of garlic and ginger.

Cooked with yellow lentils in a hot spicy sauce.

Fairly hot. Cooked with a hot spicy, sweet, and sour sauce.

Prawns cooked in spinach and garlic.

Fairly hot. Cooked in spicy sauce with tomatoes.

Very hot. Cooked in a very hot sauce.

Cooked in very mild spices with a coconut, almond and creamy sauce.

King sized prawns cooked in browned onions, tomato, medium spices with a touch of garlic.

Fairly hot. A method of cooking yellow lentils in a hot spicy sauce.

Fairly hot. This method involves cooking, in a spicy sweet and sour sauce.

King prawns cooked in spinach and garlic (medium spice).