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44. Chicken
£17.5528. Paradise Roll
£15.5522. Rainbow Roll
£18.3516. Spicy Tuna
£15.3050. Panko Chicken
£21.65Yakisoba
£17.3123. The Crunch ©
£18.8548. Salmon (Sashimi grade)
£23.5545a. Spicy Udon Noodles
£21.4624. Spicy Crunch ©
£20.25
Menu
Miso Soup
A warming Japanese miso soup with gentle savoury depth. A comforting way to begin your meal.£4.45
Sashimi
(GF)
1. Salmon
Five slices of salmon sashimi, simply presented to showcase its soft texture and natural richness.£9.254a. Carpaccio Hamachi
Delicate yellowtail carpaccio with bright ponzu, tobiko, daikon and sesame seeds. Citrus and gentle crunch bring the fish into focus.£14.302. Maguro
Five slices of tuna sashimi, simply presented to showcase the fish's clean flavour and delicate texture.£10.753. Suzuki
Five slices of sea bass sashimi, simply presented to showcase its delicate texture and clean, gentle flavour.£9.504. Sashimi Fusion
Sixteen pieces of sashimi: 4 salmon, 4 tuna, 4 sea bass and 4 yellowtail. A carefully varied selection celebrating each fish's distinctive texture and flavour.£25.55Salmon / Tuna Crudo
Delicate salmon or tuna crudo, simply celebrating the fish's clean flavour and soft texture. A fresh, elegant seafood dish.£17.95Dry Aged Toro (5 Days)
Toro dry-aged for five days, paired with grated soy-cured egg, Japanese peach and a rich umami dressing. The peach's gentle sweetness balances the tuna's buttery depth.£32.95Japanese Beef Tartare
Beef fillet tartare with soy, wasabi and miso-pickled shallots, enriched with cured egg yolk. Mustard microgreens and crisp rice add freshness and texture to its savoury depth.£22.25Toro Sashimi (4 pieces)
Four slices of toro sashimi, simply presented to celebrate the tuna's rich flavour and buttery texture.£20.00
Nigiri
2 pieces
5. Salmon (GF)
Salmon over sushi rice, balancing a soft, rich texture with the rice's gentle sweetness. 2 pieces of nigiri. (GF)£7.559. Chutoro Tataki (Tuna) (GF)
Chutoro tuna tataki over sushi rice, pairing a seared exterior with the tuna's rich centre. 2 pieces of nigiri. (GF)£8.8010. Unagi (Eel)
Eel over sushi rice, with a rich flavour and soft, satisfying texture. 2 pieces of unagi nigiri.£8.106. Maguro (Tuna) (GF)
Tuna over sushi rice, balancing the fish's clean flavour with the rice's gentle sweetness. 2 pieces of maguro nigiri. (GF)£7.956a. Ebi (Prawn) (GF)
Prawn over sushi rice, with a delicate sweetness and satisfying bite. 2 pieces of ebi nigiri. (GF)£8.587. Suzuki (Sea Bass) (GF)
Sea bass over sushi rice, with a delicate texture and clean finish. 2 pieces of suzuki nigiri. (GF)£7.957a. Hamachi (Yellowtail) (GF)
Yellowtail over sushi rice, with a delicate texture and gently rich flavour. 2 pieces of hamachi nigiri.£7.959a. Hotate (Scallop) (GF)
Scallop over sushi rice, allowing its delicate sweetness and soft texture to shine. 2 pieces of hotate nigiri. (GF)£10.5010a. Tamago (Japanese rolled Omelette)
Japanese rolled omelette over sushi rice, with a soft texture and gentle sweetness. 2 pieces of tamago nigiri.£5.5011. Avocado (V) (VE) (GF)
Creamy avocado laid over sushi rice, allowing its gentle flavour to shine. 2 pieces of avocado nigiri. (V) (VE) (GF)£5.5011a. Tako (Octopus) (GF)
Octopus over sushi rice, offering a satisfying bite and delicate seafood flavour. 2 pieces of tako nigiri. (GF)£8.50Dry-Aged Toro Nigiri
Dry-aged toro over sushi rice, topped with soy-cured egg and finished with truffle soy. A rich, aromatic expression of tuna nigiri. 2 pieces.£15.95Wagyu Tataki Nigiri
Wagyu tataki over sushi rice, finished with grated soy-cured egg yolk. A rich, savoury nigiri with a delicate seared finish. 2 pieces.£19.25
Hosomaki
Thin Roll, 8 Pieces
15. Avocado Maki
Creamy avocado wrapped in sushi rice and nori. A delicate hosomaki with a soft, satisfying finish. 8 pieces. (V) (VE) (GF)£6.3613. Tekka Maki
Tuna wrapped in sushi rice and nori. A classic tekka hosomaki with a clean, delicate finish. 8 pieces. (GF)£8.5512. Salmon Maki
Salmon wrapped in sushi rice and nori. A classic hosomaki that lets the fish's natural richness shine. 8 pieces. (GF)£7.6514. Kappa Maki
Crisp cucumber wrapped in sushi rice and nori. A refreshing, clean-flavoured hosomaki. 8 pieces.£5.9012a. Negihama Maki
Yellowtail and spring onions wrapped in sushi rice and nori. The onion's fresh bite balances the fish's gentle richness. 8 pieces of hosomaki. (GF)£8.6513a. Negitoro Maki
Tuna and spring onions wrapped in sushi rice and nori. A classic hosomaki with clean flavour and a bright finish. 8 pieces.£9.20
Uramaki
Inside Out, 8 Pieces. Most of our Uramaki’s can be made Gluten Free. Please ask.
27. Super California ©
Crab stick, salmon and crisp cucumber rolled in sushi rice and nori, finished with mayonnaise and sesame seeds. A generous California-style roll with a fresh, savoury balance. 8 pieces.£13.1523. The Crunch ©
Panko prawn, cucumber and crab stick rolled in sushi rice and nori, topped with salmon and avocado. Crispy shallots, sesame seeds, mayonnaise, unagi sauce and spring onions give The Crunch its layered finish. 8 pieces.£18.8516. Spicy Tuna
Tuna rolled in sushi rice and nori with spicy mayonnaise and sesame seeds. A clean, delicate fish flavour followed by a warming finish. 8 pieces.£15.3022. Rainbow Roll
Crisp panko prawn, cucumber and avocado rolled in sushi rice and nori, topped with salmon, tuna and avocado. Tobiko and mayonnaise complete this colourful Rainbow Roll. 8 pieces.£18.3528. Paradise Roll
Salmon and creamy avocado rolled in sushi rice and nori, topped with more salmon. Sesame seeds and tobiko add a delicate finish to this generous salmon uramaki. 8 pieces.£15.55Popular21. Dragon Roll
Panko prawn, eel, avocado and cucumber rolled with sushi rice and nori. Tobiko, mayonnaise, unagi sauce and sesame seeds give this Dragon Roll its rich finish and delicate crunch. 8 pieces.£18.4019. Tobiko ©
Salmon and creamy avocado rolled in sushi rice and nori, finished with mayonnaise and tobiko. A delicate uramaki with a gently crisp roe finish. 8 pieces.£12.9526a. Duck and Hoisin Roll
Duck, cucumber and spring onions rolled in sushi rice and nori with hoisin sauce. Sesame seeds and crisp shallots bring a satisfying finish to the duck's richness. 8 pieces.£13.8526. Katsu Roll
Crisp panko-coated chicken with cucumber and carrot, wrapped in sushi rice and nori. Finished with mayonnaise and sesame seeds, with katsu sauce served alongside—a satisfying balance of crunch and freshness.£12.80Popular18. Ebi Panko
Crisp panko-coated prawns wrapped in sushi rice and nori, finished with mayonnaise and sesame seeds. A simple uramaki that celebrates delicate prawn and golden crunch. 8 pieces.£11.4522a. Strawberry Roll
Crab stick, mango and Philadelphia cream cheese rolled in sushi rice and nori, topped with avocado and strawberry. Mayonnaise, teriyaki sauce and sesame seeds balance creamy richness with bright fruit. 8 pieces.£13.1530. Crispy Mushroom Panko Roll ©
Crisp panko-coated mushrooms with mango, cucumber and avocado, wrapped in sushi rice and nori. Vegan mayonnaise, vegan teriyaki sauce and sesame seeds bring creamy, savoury depth. 8 pieces. (V) (VE)£14.6517. Chicken Teriyaki
Teriyaki chicken and crisp cucumber rolled in sushi rice and nori, finished with mayonnaise, teriyaki sauce and sesame seeds. Sweet, savoury and refreshing in each bite. 8 pieces.£11.8520. The Special ©
Salmon, avocado, cucumber and crab stick rolled in sushi rice and nori. Spring onions, mayonnaise and sesame seeds complete a generous uramaki with creamy texture and a fresh bite. 8 pieces.£18.2520a. Salmon Skin ©
Crisp salmon skin, Philadelphia cream cheese, cucumber and spring onions rolled in sushi rice and nori. Salmon tataki, lemon zest, unagi sauce and sesame seeds add richness and a bright finish. 8 pieces.£18.0029. The Vegan ©
Avocado, crisp cucumber and sweet mango rolled in sushi rice and nori, topped with more avocado. Spicy vegan mayonnaise, vegan teriyaki sauce and sesame seeds bring warmth and savoury depth. 8 pieces. (V) (VE) (GF)£14.7031. Love Stamford © (Stamford Only)
Soft-shell crab, cucumber and avocado rolled in sushi rice and nori, topped with scallop. Mayonnaise, unagi sauce, tobiko and sesame seeds bring richness and delicate texture to our Love Stamford roll. 8 pieces.£22.9031. Lov’Ely © (Ely Only)
Eel, salmon, avocado and cucumber rolled in sushi rice and nori, topped with more eel and avocado. Tobiko, spring onions, mayonnaise, unagi sauce and sesame seeds complete our rich, layered Lov'Ely roll. 8 pieces.£22.9031. Love Walden © (Saffron Walden Only)
Crisp prawn katsu, avocado and asparagus rolled in sushi rice and nori, crowned with seared salmon. Teriyaki sauce, spring onions and sesame seeds complete our Love Walden roll. 8 pieces.£22.90Ichiba Bluefin Tuna Tartare(only stamford)
Hand-cut bluefin tuna on a crisp rice tower, with cured egg yolk, ikura and crispy nori. A delicate wasabi-soy dressing balances the tuna's richness with gentle heat.£19.25Amar’s Signature Roll(only stamford)
Your choice of salmon or tuna with crisp soft-shell crab tempura, wrapped in sushi rice and nori. Japanese mayonnaise, wakame, tobiko and toasted sesame seeds complete Chef Amar's signature roll. 8 pieces.£19.25Chef Amar’s Tuna Tataki (only Stamford )
Lightly seared tuna sashimi brushed with sesame oil and soy, finished with toasted sesame seeds and rich gomae dressing. A delicate sear and nutty depth define Chef Amar's tuna tataki.£18.25Chef Ichchha’s Tuna Tataki (only Ely)
Lightly seared tuna, sliced and served rare, with citrus-soy wasabi dressing, confit leeks and mango purée. Sweet mango and bright citrus balance the tuna's savoury depth.£11.75Chef Ichchha’s Bluefin Tuna Tartare
Finely hand-cut bluefin tuna, delicately seasoned to let its natural richness lead. A carefully balanced tartare with a smooth, clean finish.£18.65Chef’Ichchha’s Special Gunkan (only Ely)
Handcrafted gunkan selected by Chef Ichchha, with seasonal ingredients and premium toppings. Each piece brings a carefully considered balance of flavour and texture.£23.85
Futomaki
10 Pieces
24. Spicy Crunch ©
Crisp panko prawn, avocado and cucumber rolled in sushi rice and nori, topped with tuna. Spicy mayonnaise, unagi sauce, sesame seeds, spring onions and crispy shallots build layers of heat and crunch. 10 pieces.£20.2525. Spider Roll
Soft-shell crab tempura, avocado and cucumber wrapped in sushi rice and nori. Mayonnaise, unagi sauce, sesame seeds and tobiko complete a generous futomaki with delicate sweetness and crunch. 10 pieces.£18.40
Hot Roll
8 Pieces
32. Tiger Philadelphia © (Thick Roll)
A generous hot roll of salmon, Philadelphia cream cheese, avocado and spring onions wrapped in sushi rice and nori. Unagi sauce adds a sweet, savoury finish. 8 pieces.£15.55
Temaki
34. Temaki Tuna ©
A tuna hand roll with sushi rice, nori, avocado and crisp cucumber. Sesame seeds, spring onions and mayonnaise bring texture and a creamy, fresh finish.£11.8033. Temaki Salmon ©
A salmon hand roll with sushi rice, nori, avocado and crisp cucumber. Spring onions, sesame seeds and mayonnaise bring freshness, texture and a creamy finish.£10.8035. Temaki Salmon with Tempura Prawn ©
A generous hand roll pairing salmon with crisp prawn tempura, sushi rice, nori and avocado. Spring onions, sesame seeds and mayonnaise balance delicate fish and golden crunch.£11.7035b. Open Temaki Salmon
An open salmon temaki with sushi rice, nori and crisp cucumber. Spring onions, sesame seeds and tobiko bring freshness and delicate texture.£7.55
Gunkan
2 Pieces
37a. Salmon with Scallops
Salmon, scallops and sushi rice brought together with mayonnaise and unagi sauce. Spring onion, tobiko and sesame seeds add freshness and delicate texture. 2 pieces of gunkan.£11.5536a. Salmon Tataki Gunkan
Seared salmon and sushi rice with mayonnaise and unagi sauce. Spring onions and sesame seeds bring freshness and texture to these two salmon tataki gunkan.£9.95Chef’Ichchha’s Special Gunkan (only Ely)
Handcrafted gunkan selected by Chef Ichchha, with seasonal ingredients and premium toppings. Each piece brings a carefully considered balance of flavour and texture.£23.85
Inari
2 pieces
38b. lnari Sushi
Two seasoned tofu pockets filled with sushi rice and sesame seeds. A delicate balance of sweet, savoury and nutty flavours. (V) (VE)£7.35
Combo’s
39. Combo 1 (22 Pieces)
A 22-piece sushi selection balancing delicate fish, creamy textures and crunch: 8 California roll, 8 Rainbow roll, 4 Spicy Crunch and 2 salmon nigiri.£46.3540. Combo 2 (28 Pieces)
A generous 28-piece sushi selection: 8 The Special, 8 Paradise roll, 8 salmon maki, 2 salmon nigiri and 2 tuna nigiri. A varied journey through our signature rolls and classic sushi.£54.7040a. Mega Combo 3 (36 Pieces)
A generous 36-piece sushi selection with 2 miso soups, sticky pork belly and vegetable tempura. Sashimi: 3 tuna, 3 salmon, 2 king prawn. Nigiri: 2 ebi, 2 maguro, 2 salmon. Maki: 4 tuna roll, 4 Tiger Philadelphia, 4 crab roll, 8 California roll.£81.15
Sushi and Sashimi Fusion
41. Sushi And Sashimi Fusion (30 Pieces)
A 30-piece sushi and sashimi selection: 4 The Special, 4 Rainbow, 4 Tobiko, 2 salmon nigiri, 2 tuna nigiri, 2 salmon gunkan, 2 nori gunkan, 4 salmon sashimi and 4 tuna sashimi. A varied selection of signature rolls and delicate fish.£59.20
Salads
42a. Rice Salad Bowl
Salmon and creamy avocado over sushi rice with edamame, pickled red onion, cucumber and mango. Gomaae dressing and sesame seeds tie together the fresh, sweet and savoury flavours.£18.1042e. Kani Salad
Crab stick, crisp cucumber and carrot with Japanese mayonnaise and freshly squeezed lemon. Crispy shallots and sesame seeds add texture to this refreshing kani salad.£7.8542. Spring Salad
Green leaves and quinoa with grilled sweet potato, portobello mushroom, avocado, edamame and broccolini. Red cabbage, tomato, cucumber, mango, pickled red onion and radish bring colour and crunch, finished with nutty gomaae dressing.£15.1542d. Kaisendon (Seafood Rice Bowl)
A generous seafood rice bowl with salmon, tuna, yellowtail, scallop, salmon roe, octopus, sea bass, prawn and eel. Cucumber and sesame seeds bring freshness and texture over warm rice, with wasabi and soy served alongside.£23.50
Ramen
43. Chicken Ramen
Chicken and ramen noodles in a warming broth with sweetcorn, boiled egg, nori, narutomaki, mushrooms and broccolini. Sesame seeds and spring onion complete this generous bowl.£21.0543b. Seafood Ramen
Prawns and scallops with ramen noodles in a warming broth, joined by broccolini, wakame, mushrooms, boiled egg and narutomaki. Spring onions and sesame oil complete this generous seafood bowl.£24.20PopularPanko Chicken & Crispy Gyoza Shoyu Ramen
Ramen noodles in a soy-based broth with crisp panko chicken and gyoza pieces. Soft-boiled egg, pak choi, confit shallots, spring onions and toasted sesame seeds add richness, freshness and texture.£22.2543a. Hakata Ramen
Pork and ramen noodles in a warming broth with sweetcorn, boiled egg, nori, narutomaki, mushrooms and broccolini. Finished with sesame seeds and spring onion for a comforting, savoury bowl.£21.05
Yakisoba
Japanese Stir Fried Noodles and Vegetables.
44. Chicken
Japanese yakisoba noodles stir-fried with chicken and vegetables. A savoury, comforting bowl with a satisfying bite.£17.5545. Vegetable
Japanese yakisoba noodles stir-fried with vegetables. A comforting, savoury bowl that brings the vegetables' flavours together.£17.31
Udon
45a. Spicy Udon Noodles
Thick udon noodles stir-fried with chicken and vegetables in sriracha and chilli oil. Crispy shallots, sesame seeds and spring onions balance the warming heat with texture and freshness. Medium spicy.£21.46Truffle Udon –
Thick, silky udon noodles coated in creamy truffle sauce, finished with finely grated soy-cured egg yolk. A comforting bowl with aromatic depth and a rich, savoury finish.£18.25
Teriyaki
Served with Steamed Rice, Leek, Broccoli, pickled Ginger and Sesame Seeds.
48. Salmon (Sashimi grade)
Sashimi-grade salmon prepared with teriyaki sauce, served with steamed rice, leek and broccoli. Pickled ginger and sesame seeds balance its rich, savoury flavour.£23.5546. Chicken
Chicken in teriyaki sauce, served with steamed rice, leek and broccoli. Pickled ginger and sesame seeds balance the sauce's sweet, savoury depth.£18.4049. Vegetable (V) (VE)
Vegetables in teriyaki sauce with steamed rice, leek and broccoli. Pickled ginger and sesame seeds bring freshness and balance to the sweet, savoury glaze. (V) (VE)£15.7547. Pork
Pork in teriyaki sauce, served with steamed rice, leek and broccoli. Pickled ginger and sesame seeds balance the sauce's sweet, savoury richness.£18.30
Katsu
Served with Steamed Rice, Leek, Broccoli, pickled Ginger, Scallions and Sesame Seeds.
50. Panko Chicken
Chicken in a crisp panko coating, served with steamed rice, leek and broccoli. Pickled ginger, spring onions and sesame seeds bring freshness and balance to this Japanese katsu dish.£21.6552. Panko Tofu (V) (VE)
Tofu in a crisp panko coating, served with steamed rice, leek and broccoli. Pickled ginger, spring onions and sesame seeds add freshness to the delicate centre and golden crust. (V) (VE)£18.6551. Panko Pork
Pork in a crisp panko coating, served with steamed rice, leek and broccoli. Pickled ginger, spring onions and sesame seeds balance the pork's savoury richness.£21.6553. Panko Prawn
Prawns in a crisp panko coating, served with steamed rice, leek and broccoli. Pickled ginger, spring onions and sesame seeds complement the prawns' delicate sweetness.£23.55
Gyudon
Gyudon
Simmered beef fillet over rice with butter-caramelised eggs, carrot, white onion and leek. Teriyaki sauce adds depth, while pickled ginger, spring onions and sesame seeds bring balance to this generous gyudon bowl.£25.45
Fish dishes
Black cod miso
We marinate black cod for 48 hours in sweet white miso, mirin and sake, then cook it until golden, with a delicate, buttery centre. A glossy miso glaze and a touch of citrus balance its richness.£30.75Unadon
Eel fillet grilled in unagi sauce over rice, served with steamed broccoli and leek. Pickled ginger, spring onions and sesame seeds balance the eel's rich, sweet-savoury finish.£27.55
Side Dishes
58. Chicken Gyoza
Five Japanese gyoza filled with chicken. Delicate dumpling wrappers hold a savoury centre.£9.1065b. Pork Belly
Pork belly with a rich, savoury character and satisfying texture. A generous small plate to accompany your Japanese favourites.£12.7556. Chicken Yakitori
Three Japanese chicken yakitori skewers, grilled to bring out the meat's savoury flavour. A satisfying small plate to begin your meal.£10.1561. Ebi (Prawn) Tempura (x 5)
Five prawns in a light, crisp tempura batter. Golden crunch gives way to the prawn's delicate sweetness.£12.8563. Edamame
Edamame soybeans with a delicate bite and naturally nutty flavour. A simple Japanese side to enjoy between richer dishes. (V) (VE) (GF)£6.5058a. Duck Gyoza
Five Japanese gyoza filled with duck. A rich, savoury centre wrapped in a delicate dumpling skin.£9.7059. Ebi (Prawn) Gyoza
Five Japanese gyoza filled with prawn. A delicate seafood dumpling with a gently sweet, savoury centre.£9.70Koji-Marinated Salmon Belly Yakitori (3 Skewers)
Three salmon belly skewers marinated in sweet shio-koji and grilled over high heat. A caramelised exterior gives way to a soft, buttery centre.£13.3057. Vegetable Gyoza
Five Japanese gyoza with a vegetable filling. A delicate dumpling with a gently savoury centre. (V) (VE)£8.55Taco (1 Unit)
One crisp taco with avocado mousse and your choice of salmon or tuna. Tobiko, Japanese mayonnaise, spring onions, nori and seasoned vinegar bring a bright balance of creaminess, crunch and savoury depth.£6.85Koji Butter Tiger Prawns with Yuzu Salt
Tiger prawns grilled in aromatic koji butter, finished with yuzu salt. The prawns' natural sweetness meets rich butter and a bright citrus finish.£18.15Popular65d. Spicy Chicken Wings
Six chicken wings with sriracha, sake, mirin and soy. Warming chilli meets sweet, savoury depth for a bold small plate.£10.0056a. Yaki-Beef
Three grilled beef skewers, celebrating the meat's rich, savoury flavour. A satisfying Japanese small plate.£9.7558b. Beef Gyoza
Five Japanese gyoza filled with beef. A savoury, satisfying accompaniment to your sushi or noodles.£9.7060. Pork Gyoza
Five Japanese gyoza filled with pork. A rich, savoury centre wrapped in a delicate dumpling skin.£10.6562. Vegetable Tempura
Vegetables in a light, crisp tempura batter. A delicate golden coating lets the vegetables' flavours shine. (V) (VE)£9.7064. Broccolini Gomaae
Broccolini with nutty gomaae sesame dressing. A simple balance of green vegetables and rich sesame flavour. (V) (VE)£6.8065. Rice
A simple side of rice, with a gentle flavour that complements our Japanese dishes. (V) (VE) (GF)£4.2065a. Karaage
Japanese karaage chicken with a crisp exterior and a tender centre. A deeply satisfying small plate with a savoury finish.£10.7565e. Takoyaki
Three Japanese octopus takoyaki balls, finished with tonkatsu sauce, mayonnaise, aonori and bonito flakes. Rich, savoury toppings complement each soft-centred bite.£11.43
Kobachi Menu
Salt and Pepper Squid
Salt and pepper squid with a sweet chilli dip. Peppery seasoning and gentle sweetness balance the squid's delicate flavour.£10.00Hirata Bun
A soft hirata bun with your choice of teriyaki pork belly, karaage chicken with chilli sauce or prawn tempura. Mayonnaise, cucumber, lettuce and pickled onions add creaminess, freshness and a bright finish.£9.05Crispy New Potatoes
Crisp new potatoes with a soft centre, served with sweet chilli dipping sauce. A simple, satisfying side with a warming sweet finish.£7.32Cod Tempura
Cod in a light, crisp tempura batter, served with a creamy avocado dip. A delicate balance of golden crunch and soft texture.£10.10Salmon Kobachi
Salmon sashimi with avocado, cucumber and mango in a ginger, wasabi and soy dressing. Spring onions and sesame seeds finish this small plate with freshness and gentle warmth.£12.65Tuna Kobachi
Tuna sashimi with avocado, cucumber and mango in a ginger, wasabi and soy dressing. Spring onions and sesame seeds add freshness and texture to this delicately balanced small plate.£13.75
Menu (Vegan)
Miso Soup
A warming Japanese miso soup with gentle savoury depth. A comforting way to begin your meal.£4.45
Nigiri (Vegan)
2 Pieces(Vegan)
Avocado
Creamy avocado laid over sushi rice, allowing its gentle flavour to shine. 2 pieces of avocado nigiri.£5.90Tofu
Tofu over sushi rice, with a delicate flavour and soft, satisfying texture. 2 pieces of vegan nigiri.£5.50Egg Plant
Aubergine laid over sushi rice, bringing a soft texture and gentle savoury flavour. 2 pieces of vegan nigiri.£6.50
lnari (Vegan)
2 Pieces (Vegan)
lnari Sushi
Two seasoned tofu pockets filled with sushi rice and sesame seeds. A delicate balance of sweet, savoury and nutty flavours.£6.81
Hosomaki (Vegan)
Thin Roll, 8 Pieces (Vegan)
Cucumber
Crisp cucumber wrapped in sushi rice and nori. A refreshing, clean-flavoured hosomaki. 8 pieces.£5.96Avocado
Creamy avocado wrapped in sushi rice and nori. A delicate hosomaki with a soft, satisfying finish. 8 pieces.£6.36Eggplant Teryiaki
Teriyaki aubergine wrapped in sushi rice and nori. Soft, savoury and gently sweet, in a delicate hosomaki. 8 pieces.£7.11Cucumber and Plum
Crisp cucumber and tangy plum wrapped in sushi rice and nori. A refreshing hosomaki with a bright finish. 8 pieces.£7.11Mango
Sweet mango wrapped in sushi rice and nori. A bright, delicate hosomaki with a refreshing tropical finish. 8 pieces.£6.36
Uramaki (Vegan)
Inside Out, 8 Pieces (Vegan)
Crispy Mushroom Tempura Roll ©
Light mushroom tempura with mango, cucumber and avocado, rolled in sushi rice and nori. Finished with vegan mayonnaise, vegan teriyaki sauce and sesame seeds for a balance of sweetness and crunch. 8 pieces. (V) (VE)£15.90PopularCauli Roll ©
Avocado, cucumber and asparagus wrapped in sushi rice and nori, crowned with crisp cauliflower tempura. Spicy mayonnaise, cress and sesame seeds finish this vegan uramaki. 8 pieces.£16.12The Vegan ©
Crisp cucumber, sweet mango and avocado rolled in sushi rice and nori, topped with more avocado. Spicy mayonnaise, teriyaki sauce and sesame seeds complete this vegan roll with warmth and savoury depth. 8 pieces.£12.95Plantain Roll ©
Crisp tofu tempura, cucumber, coriander and avocado rolled in sushi rice and nori, topped with grilled plantain. Vegan spicy mayonnaise, vegan teriyaki sauce and sesame seeds balance sweetness, heat and crunch. 8 pieces. (V) (VE)£15.90Vegan Katsu Roll ©
Crisp panko tofu with cucumber, carrot and spring onions, wrapped in sushi rice and nori. Mayonnaise, sesame seeds and katsu sauce bring creamy, savoury depth to this vegan roll. 8 pieces.£13.88Vegan Monday Roll ©
Asparagus tempura and cucumber topped with grilled aubergine and avocado. Sesame seeds, crunchy shallots, mayonnaise and teriyaki sauce give this vegan roll its balance of softness, crunch and savoury sweetness. 8 pieces.£16.31The Bamboo Roll © 8 pieces
Tempura palm heart and avocado wrapped in sushi rice and nori, served over creamy avocado. Palm heart, vegan spicy mayonnaise and togarashi add a delicate bite and warming finish. 8 pieces.£14.99The Blossom © 8 pieces
Banana blossom tempura and rice wrapped in crisp nori, topped with avocado emulsion, lime zest, kimchi and crunchy shallots. A vibrant vegan roll balancing creamy texture, tang and crunch. 8 pieces.£14.38Vegan Combo 28 Pieces
A 28-piece vegan sushi selection chosen by our chef. A varied tasting of plant-based flavours and textures from our kitchen.£45.41Vegan Hot Roll
A hot vegan futomaki filled with silken tofu, sesame mash, aubergine, asparagus, avocado and spring onion. Deep-fried in a crisp panko coating and served with vegan teriyaki sauce. 8 pieces.£13.30Tempura Asparagus Uramaki
Crisp asparagus tempura with avocado and cucumber in a vegan uramaki. Toasted sesame seeds, wakame salad, sriracha threads and vegan gomae sauce bring nutty depth and gentle heat. 8 pieces.£11.90
Hot Dishes (Vegan)
(Vegan)
Yakisoba
Japanese yakisoba noodles stir-fried with vegetables. A comforting vegan bowl with savoury flavour and a satisfying bite.£17.31Shoyu Ramen
Ramen noodles in a vegan soy-based shoyu broth with shiitake mushrooms, bok choy, carrot, spring onions, sweetcorn and tofu. Crisp kakiage and vegetable tempura add a satisfying contrast.£21.59Katsu Curry
Vegan katsu curry served with steamed rice and vegetables. A comforting Japanese dish with warming, savoury depth.£19.28Vegetable Teriyaki
Vegetables in a sweet, savoury teriyaki sauce, served with rice. A comforting vegan dish with a rich, glossy finish.£17.06Tofu Spicy Udon
Thick udon noodles stir-fried with tofu and vegetables in sriracha and chilli oil. Crispy shallots, sesame seeds and spring onions bring texture and freshness to the warming heat. Medium spicy.£21.55Truffle Cream Udon with Asparagus
Thick udon noodles in truffle cream sauce with asparagus. Crispy leek adds a delicate crunch to the smooth, aromatic sauce.£17.25
Salads (Vegan)
(Vegan)
Spring Salad (Vegan)
Green leaves and quinoa with grilled sweet potato, portobello mushroom, avocado, edamame and broccoli. Red cabbage, tomatoes and radish bring freshness and crunch, finished with nutty gomaae dressing.£16.40
Side Dishes (Vegan)
(Vegan)
Edamame
Edamame soybeans with a delicate bite and naturally nutty flavour. A simple Japanese side to enjoy between richer dishes.£6.71Vegetable Gyoza
Japanese gyoza with a vegetable filling. A delicate dumpling with a gently savoury centre.£9.27Nasu Dengaku
Soft aubergine with a rich miso glaze. Sweet and savoury flavours meet in this comforting Japanese nasu dengaku.£7.80Crispy new Potatoes
Crisp new potatoes with a soft centre, served with sweet chilli dipping sauce. A simple, satisfying side with a warming sweet finish.£7.32Vegetable Tempura
Vegetables in a light, crisp tempura batter. A delicate golden coating lets the vegetables' flavours shine.£10.52Broccolini Gomaae
Broccolini with nutty gomaae sesame dressing. A simple balance of green vegetables and rich sesame flavour.£6.71Wakame Salad
Wakame seaweed salad with a delicate bite and fresh ocean flavour. A refreshing Japanese side to balance richer dishes.£7.35Spinach Gomae
Spinach with nutty gomae sesame dressing. A delicate Japanese vegetable side with a rich, savoury finish.£6.36Agedashi Tofu
Delicate tofu with a lightly crisp coating and a soft centre. A comforting Japanese agedashi tofu side dish.£8.39Kinoko Gohan
Rice with shimeji mushrooms and konbu, finished with spring onions. Earthy mushroom and the seaweed's gentle umami give this kinoko gohan its depth.£8.95Kakiage Vegetables
Japanese vegetable kakiage, with vegetables gathered in a light tempura batter. A crisp, delicate side with a satisfying crunch. (V) (VE)£8.42Rice
A simple side of rice, with a gentle flavour that complements our Japanese dishes.£4.42
Desserts
Matcha tea and orange cheesecake
Creamy cheesecake with earthy matcha tea and bright orange. A carefully balanced finish where citrus lifts the richness. Contains milk, egg and wheat.£9.00Pistachio and raspberry cheesecake
Creamy pistachio cheesecake with the bright, tart sweetness of raspberry. A delicate balance of nutty richness and fruit. Contains wheat and milk.£9.00Mango and passion fruit jeweled mousse
A delicate mango and passion fruit mousse, balancing tropical sweetness with a bright, tangy finish. Contains milk, egg and wheat.£9.00Mochi
Bite-sized Japanese mochi with a soft, delicately chewy rice-cake texture. Choose earthy matcha or gentle vanilla for a sweet finish to your meal.£8.48Mochi (VE)
Vegan mango and passion fruit mochi with a soft, delicately chewy rice-cake texture. Tropical sweetness meets a bright, tangy finish.£8.48
