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Gai Satay (Chicken Satay) 4 Pieces Marinated chicken skewers just like you see on the street BBQ grills in Bangkok, with peanut sauce, cucumber relish and toast £6.50
Gia Phad Med (Chicken with Cashews) Deep fried chicken, stir-fried with peppers, mushrooms, spring onions, dried red chilli and cashew nuts in a Thai chilli sauce £10.50
Pad Thai Chicken Rice noodles stir fried with chicken, egg, carrots, bean sprouts, spring onions in a sweet & sour tamarind sauce £10.50
Pad Thai Prawn Rice noodles stir fried with prawns, egg, carrots, bean sprouts, spring onions in a sweet & sour tamarind sauce £12.50
Khao Moo Daeng Moo Grob (BBQ Pork on Rice) Back home in Bangkok there’s one restaurant on Sil Om Road that’s been popular for more than 52 years, well known for it’s Khao Moo Daeng. They keep their recipe well-guarded, but we think we’ve produced an equally good alternative right here in Thaikhun. It’s slices of barbequed and roasted pork belly, on a bed of steamed rice with a sweet soy and barbeque sauce £11.00

Sukumvit Platter (For 2 Persons) A taster platter with some of the best-selling dishes, from the night street food market of Sukumvit 38, in Bangkok - Thai fish cakes, chicken spring rolls, honey pork and steamed vegetable dumplings £17.00
Sukumvit Platter (For 3 Persons) A taster platter with some of the best-selling dishes, from the night street food market of Sukumvit 38, in Bangkok - Thai fish cakes, chicken spring rolls, honey pork and steamed vegetable dumplings £25.50
Bangkok Platter (For 2 Persons) The must have 4 in 1, borrowed from the bustling side streets of Bangkok - Grilled chicken satay, Thai prawn toast, prawn and pork dumplings and red curried corn cakes £16.00
Bangkok Platter (For 3 Persons) The must have 4 in 1, borrowed from the bustling side streets of Bangkok - Grilled chicken satay, Thai prawn toast, prawn and pork dumplings and red curried corn cakes £24.00

Gai Satay (Chicken Satay) 4 Pieces Marinated chicken skewers just like you see on the street BBQ grills in Bangkok, with peanut sauce, cucumber relish and toast £6.50
Gai Satay (Chicken Satay) 8 Pieces Marinated chicken skewers just like you see on the street BBQ grills in Bangkok, with peanut sauce, cucumber relish and toast £11.50
Moo Dad Deow (Fried Pork) Thai street hawkers pride themselves on their soi (street) grilled marinated pork skewers served with a tangy chilli dip £6.50
Sweetcorn Cakes Back home these corn cakes are served fresh from street vendors where they are fried up in huge batches. We flavor them with red curry paste and aromatic kaffir lime leaves, serving with sweet chilli dip £6.00
Tod Man Pla (Fish Cakes) We flavour with red curry paste and fine beans. Served with cucumber relish and sweet chilli sauce topped with peanuts £7.50

Som Tum (Papaya Salad) Traditional and world famous shredded raw papaya, tossed with a mix of pounded roast nuts, fresh lime, chilli, tomato, fine beans and dried shrimp £9.50
Laab Gai (Minced Chicken Salad) A hot and sour salad with chicken cooked with lemon roasted rice, shallots, kaffir lime leaf, spring onion, ground chilli & mint £9.50
Mushroom Salad (Laab Gai) A hot and sour salad with muchroom cooked with lemon roasted rice, shallots, kaffir lime leaf, spring onion, ground chilli & mint £9.00

All curries are served with rice

Geang Kiew Wan (Green Curry) With courgettes, green beans and fresh Thai basil £0.00
Massman Curry often ranked no.1 Thai curry! A curry flavoured with cinnamon and star anise, cooked with potatoes, onion and cashew nuts £0.00
Geang Paed (Red Curry) Thai red curry with cherry tomato, pineapple, grapes and sweet basil. It’s fresh and very healthy £0.00

Moo Prik King (Pork Belly In Red Sauce) Thai’s love their pork belly and so do our chefs! steamed and roasted pork belly, wok-fried with green beans and red curry sauce £10.50
Gia Phad Med (Chicken with Cashews) Deep fried chicken, stir-fried with peppers, mushrooms, spring onions, dried red chilli and cashew nuts in a Thai chilli sauce £10.50
Nua Phao Kra Prao (Beef with Chilli) Tender beef slices stir-fried with fresh chilli and ‘holy basil’ or ‘kra pao’ £11.50
Ped Phad Prik Pao (Duck and Chilli ) Slices of roasted duck, wok-fried with chilli paste, oyster sauce with mushrooms, peppers and onions £10.50
Goong Phad Gra Tiam (Chilli Garlic Prawns) Deep fried prawns stir fried with peppers and onions in a chilli garlic sauce finished off with basil £14.00

Pad Thai Chicken Rice noodles stir fried with chicken, egg, carrots, bean sprouts, spring onions in a sweet & sour tamarind sauce £10.50
Pad Thai Prawn Rice noodles stir fried with prawns, egg, carrots, bean sprouts, spring onions in a sweet & sour tamarind sauce £12.50
Pad Thai Tofu Rice noodles stir fried with tofu, egg, carrots, bean sprouts, spring onions in a sweet & sour tamarind sauce £10.00
Phad Kee Mao (Spicy Seafood) Stir fried rice noodles with prawns, mussels & squid tossed with chilli, garlic, oyster and soy sauce £11.50
Khao Mun Gai Tod (Fried Chicken with Rice) + Coconut Rice Crumbed chicken breast served with coconut rice and sweet chilli dip £11.00
Khao Mun Gai Tod (Fried Chicken with Rice) + Ginger Rice Crumbed chicken breast served with ginger rice and sweet chilli dip £11.00
Guay Tiew Phad Sie Eiew (Noodles with Beef) Wide rice noodles stir fried with beef strips with choisum leaves in a soy and oyster sauce £11.50
Khao Moo Daeng Moo Grob (BBQ Pork on Rice) Back home in Bangkok there’s one restaurant on Sil Om Road that’s been popular for more than 52 years, well known for it’s Khao Moo Daeng. They keep their recipe well-guarded, but we think we’ve produced an equally good alternative right here in Thaikhun. It’s slices of barbequed and roasted pork belly, on a bed of steamed rice with a sweet soy and barbeque sauce £11.00