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Curry Adda - Headington

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4.7 Excellent (10)

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Papadom and Chutneys

  • Papadom

    £1.95
  • Chutneys

    £1.50

Starters

  • Tandoori Murgh (S)

    1/4 on the bone
    £4.95
  • Boti Kebab (S)

    Pieces of lamb tikka
    £5.95
  • Mixed Starter

    Lamb tikka, chicken tikka and onion bhajee.
    £6.85
  • Murgh Kebab (S)

    Pieces of chicken tikka.
    £4.95
  • Sheek Kebab (S)

    Minced lamb shaped on a skewer.
    £5.25
  • Maach Bora (S)

    Fish cake with onion and coriander. Contains: Fish
    £5.25
  • Galda Chingri Aar Puri (S)

    Sweet and sour king prawn with puri bread. Contains: Crustaceans
    £7.95
  • Keema Samosa

    Triangular savoury filled with spicy minced lamb.
    £4.95
  • Pyazee (S)

    Onion cake, flour fried in oil.
    £4.75
  • Chingri Patia Puri (S)

    Sweet and sour prawns with puri bread. Contains: Crustaceans
    £6.95
  • Shobzi Samosa (S)

    Triangular savoury filled with vegetables
    £4.75
  • Chot-Poti

    Chickpeas, egg, potatoes, coriander and tamarind sauce.
    £4.95
  • Reshmi Kebab (S)

    Minced lamb with omelette.
    £5.25
  • Shami Kebab (S)

    Minced lamb round fiat shape.
    £4.95
  • Chicken Chat (S)

    Chicken, onion, tomatoes and cucumber with chat masala.
    £4.95
  • King Prawn Butterfly (S)

    Whole king prawn cooked with breadcrumbs. Contains: Crustaceans
    £6.85
  • Paneer Tikka (S)

    Homemade cottage cheese cooked in clay oven. Contains: Milk
    £4.95
  • Murgh Pakora (S)

    Butter chicken, deep fried. Contains: Milk
    £4.95
  • Murgh Panka (S)

    Chicken wings cooked in tandoori oven. Medium spiced.
    £5.25

Balti Dishes

Medium hot with garlic, ginger, fresh coriander, tomatoes and the Gnest herbs and spices.

  • Chicken Tikka Balti

    £10.95
  • Lamb Tikka Balti

    £11.75
  • King Prawns Balti

    Contains: Crustaceans
    £15.75

Classic Indian Dishes

  • Korma

    Mild curry cooked with cream, almond and coconut. Pineapple or banana can be added at an extra cost
    £9.55
  • Saag

    Spinach, garlic, onions and mixed spices, fairly dry. Medium or hot.
    £9.55
  • Dupiaza

    Curry with diced onion. Fairly dry. Medium or hot.
    £9.55
  • Rogan

    Curry dish cooked with fenugreek. A little bitter and naturally scented. Medium or hot.
    £9.55
  • Podina

    Cooked with mint leaves, a little bitter and naturally scented. Medium or hot.
    £9.55
  • Madras

    Hot curry dishes with extra sauce. Spicy
    £9.55
  • Vindaloo

    Very hot curry cooked with potato. Spicy
    £9.55
  • Dhansak

    Sweet and sour cooked with lentils. Medium or hot.
    £9.55
  • Methi

    Cooked with fenugreek leaves. A little bitter and naturally scented. Medium or hot.
    £9.55
  • Bhuna

    Dryish curry dish with tomatoes, green peppers, coconut. Medium or hot.
    £9.55
  • Pathia

    Sweet and sour with garlic, onion, chillies, lime juice, herbs and spices. Medium or hot.
    £9.55

Fish Dishes

  • Maach Biran Bhuna

    Bangladeshi fish cooked in chef's own recipe. Contains: Fish
    £10.85
  • Fish Bhuna

    Bangladeshi fresh water fish cooked in medium thick sauce. Contains: Fish
    £10.95
  • Salmon Jalfrayzi

    Salmon highly spiced with fresh green chillies, herbs and spices, hot. Contains: Fish. Spicy
    £12.95
  • Fish Jhool

    A traditional Bangladeshi fish curry dish, cooked in hot spices and herbs. Contains: Fish. Spicy
    £10.85
  • Saag Maachli

    Bowal fish cooked with chopped spinach, tomato and garlic, medium spice. Contains: Fish
    £10.95
  • Tiger By The River

    Stir fried king prawns cooked in very hot sauce with herbs and spices. Contains: Crustaceans. Spicy
    £16.95
  • King Prawn Korai

    King prawn cooked with tomatoes, onions, green pepper, herbs and spice. Medium or hot. Contains: Crustaceans. Spicy
    £17.95

Chef's Speciality

  • Lamb Passanda

    Lamb marinated in mild spices, cooked with fresh cream, almond powder and cashew nuts. Contains: Nuts
    £11.50
  • Akboori Chicken

    Chicken tikka with mild spices and yoghurt.
    £10.95
  • Roshun

    Tender pieces of chicken or lamb cooked with fresh garlic flakes and medium spices.
    £10.95
  • Bonoful Murgh

    Chicken cooked in mild sauce with fresh fruit.
    £10.95
  • Murgh Nawabi

    Whole breast chicken filled with minced meat, medium spice.
    £11.25
  • Olive Chicken

    Chicken cooked with olives, medium spiced.
    £10.95
  • Murgh Chilli Mumbai

    Chicken cooked with boiled egg and potato in medium to hot spice.
    £10.95
  • Achari

    Lamb or chicken cooked with homemade pickle, medium hot.
    £10.95
  • Nariyal Murgh

    Breast chicken cooked in mild coconut sauce.
    £10.95
  • Murgh Kaliya

    Chicken cooked with black pepper sauce, a little hot. Spicy
    £10.95
  • Ada

    Chicken tikka or lamb tikka cooked with fresh ginger, herbs and spices, medium spice.
    £10.75
  • Kodu Gosht

    Lamb cooked with sweet pumpkin, medium or hot.
    £11.50
  • Butter Chicken

    Chicken cooked in very mild spices with butter.Contains: Milk
    £10.95
  • Chicken Chilli Bhuna

    Chicken cooked with fresh green chillies, very hot. Spicy
    £10.75
  • Khandhar Chicken

    Cooked with tamarind sauce, medium or hot.
    £10.95
  • Rezalla

    Lamb or chicken cooked with cream, butter and chilli.
    £10.95
  • Jalfrayzi

    Chicken or lamb stir fried, highly spiced with green chillies and coriander, hot. Spicy
    £10.95

Biriani Dishes

Baked with basmati rice and spices and served with a side vegetable curry mild, medium or hot

  • Chicken Biryani

    £11.50
  • Lamb Biryani

    £11.95
  • Prawn Biryani

    £12.95
  • King Prawn Biryani

    Contains: Crustaceans
    £16.95
  • Chicken Tikka Biryani

    £12.95
  • Lamb Tikka Biryani

    £13.50
  • Mogal Biryani

    £16.50
  • Mushroom Biryani

    £10.95
  • Vegetable Biryani

    £10.95
  • Tandoori King Prawn Biryani

    £17.95

Tandoori Dishes

Tandoori dishes are marinated in yoghurt with herbs and spices and then cooked in a clay oven

  • Tandoori Murgh

    Half chicken on the bone.
    £11.25
  • Tikka Murgh

    £11.50
  • Boti Kebab

    Pieces of tender lamb.
    £12.50
  • Tandoori Jinga

    Large king prawn. Contains: Crustaceans
    £16.95
  • Tandoori Mixed Grill

    Lamb tikka, tandoori chicken, chicken tikka, sheek kebab and naan.
    £16.50
  • Shashlik

    With green pepper, tomatoes and onions.
    £12.95
  • Tandoori Jinga Shashlik

    £17.50

Vegetarian Speciality

  • Vegetable Masala

    Mixed vegetable cooked in masala sauce, medium to mild. Vegetarian
    £8.95
  • Vegetable Balti

    Mixed vegetable cooked in balti sauce, medium spice. Vegetarian
    £9.25
  • Aviaz

    Mixed vegetable cooked with yoghurt. Contains: Milk. Vegetarian.
    £8.95
  • Khodu Saag

    Chopped spinach with sweet pumpkin. Vegetarian
    £9.25
  • Sarso Baigon

    Aubergine fried in spices and mustard seeds, made into savoury curry. Vegetarian
    £8.95
  • Mottor Baigon

    Chickpeas and aubergine in a lightly spiced sauce. Vegetarian
    £8.95
  • Saag Paneer

    Spinach cooked with homemade cheese. Vegetarian
    £10.25
  • Chana Dansak

    Chickpeas cooked with lentils, sweet and sour. Vegetarian
    £8.50
  • Sobzi Jalfrezi

    Stir fried vegetables, dry with green chillies and spices, hot. Spicy. Vegetarian
    £9.25

Vegetable Side Dishes

  • Vegetable Curry

    Mixed vegetable
    £4.95
  • Saag Bhaji

    Spinach and onions
    £4.95
  • Bombay Aloo

    Spiced potatoes
    £4.95
  • Kumbi Aloo

    Mushrooms
    £4.95
  • Aloo Gobi

    Potatoes and cauliflower
    £4.95
  • Saag Paneer

    Spinach and cheese. Contains: Milk
    £4.95
  • Aloo Chana

    £4.95
  • Tarka Dall

    Spiced lentils
    £4.95
  • Saag Aloo

    Spinach and potatoes
    £4.95
  • Bhindi Bhaji

    Spiced okra
    £4.95
  • Mottor Baigon

    Chickpeas and aubergine
    £4.95
  • Brinjal Bhaji

    Spiced aubergine
    £4.95
  • Saag Dall

    £4.95
  • Mottor Paneer

    £4.95
  • Raitha

    Homemade yoghurt
    £4.95

Tandoori Masala

Tandoori dishes are marinated in yoghurt with appropriate herbs and spices then cooked in the tandoori clay oven. Medium to mild dish.

  • Murgh Tikka Masala

    Pieces of diced chicken.
    £10.95
  • Lamb Tikka Masala

    Pieces of lamb tikka.
    £11.50
  • Tandoori Chicken Masala

    1/2 chicken on the bone.
    £15.75
  • Tandoori King Prawn Masala

    Marinated large king prawn. Contains: Crustaceans
    £15.75

Korai Dishes

Cooked with tomatoes, diced onions, diced green pepper, garlic and gamished with fresh coriander.

  • Chicken Tikka

    £10.95
  • Lamb Tikka

    £11.50
  • King Prawns Korai

    Contains: Crustaceans
    £15.95

Rice

  • Boiled Rice

    £2.95
  • Pulao Rice

    Basmati rice
    £3.25
  • Special Rice

    Egg and vegetables
    £4.85
  • Mushroom Rice

    Fried with mushrooms and spices.
    £4.85
  • Lemon Rice

    Fried with fresh lemon zest and spices.
    £4.55
  • Saag Rice

    £4.55
  • Olive Rice

    Fried with green or black olives.
    £4.55
  • Keema Rice

    Minced lamb
    £4.95

Bread

  • Naan

    £2.95
  • Garlic Naan

    £3.50
  • Peshwari Naan

    Nuts and raisins, sweet.
    £3.75
  • Keema Naan

    Minced lamb
    £3.95
  • Stuffed Naan

    Mixed veg
    £3.85
  • Cheese Naan

    Contains: Milk
    £3.95
  • Chilli Naan

    £3.55
  • Paratha

    Deep fried bread
    £3.25
  • Stuffed Paratha

    Stuffed with mixed vegetables.
    £3.55
  • Egg Paratha

    With egg
    £3.95
  • Chapati

    Dry thin bread
    £1.95
  • Puri

    Deep fried bread
    £1.95
  • Chips

    £3.50

Drinks

  • Coke 330ml

    £1.95
  • Diet Coke 330ml

    £1.95
  • Fanta 330ml

    £1.95
  • Sprite 330ml

    £1.95

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