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Tandoori dishes are tikka marinated with garlic, ginger, chilli and mixed spices, then roasted in a clay oven over burning charcoal. Served with a salad garnish and mint yoghurt.
Biryanis are basmati rice dishes wok-fried with home-ground mixed spices, served with a vegetable curry on the side.
Please see the other sections of the menu for vegetarian main courses.