Jee Saheb Restaurant - Oxford delivery from St Hugh College

Delivered by Jee Saheb Restaurant - Oxford
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Mixed Platters

For 1
Mixed platters consists of chicken tikka, lamb tikka, sheek kebab, vegetable samosa and onion bhaji.
£7.50
For 2
Mixed platters consist of chicken tikka, lamb tikka, sheek kebab, vegetable samosa and onion bhaji. Piece of each item per person.
£15.00
For 4
Mixed platters consist of chicken tikka, lamb tikka, sheek kebab, vegetable samosa and onion bhaji. Piece of each item per person.
£30.00

Starters

Chot Poti
Bengali street food consists of potatoes, chickpeas, onion, tamarind sauce and boiled egg. It is spicy and sour in taste and served hot.
£6.50
Onion Bhaji 3pcs
A savoury mix of onion and lentil fritters.
£6.50
Samosa 2pcs
Vegetable or minced lamb savoury filled pastry.
£6.50
Sheek Kebab 2pcs
Minced lamb mixed with various herbs and spices, skewered, then cooked in the tandoor.
£8.00
Mussels
Greenshell mussels cooked in a mild creamy sauce with fresh herbs and spices.
£9.50
Pathia Puri
Pathia puri is a recipe of two halves: the chicken or prawns and the tangy, spicy and rich masala sauce -- a combination of garlic, ginger, onion and served with puri bread.
£7.50

Tandoori Starters and Mains

Marinated with yoghurt, fresh herbs and spices and then grilled in the tandoor oven. Served as starter size (S) or main (M).

Chicken Tikka
£7.50
Lamb Tikka
£8.00
Sheek Kebab
£8.00
Ajwani Salmon
£9.50
Mutton Chops
£8.50
Tandoori Chicken
Chicken on the bone.
£7.50
King Prawns (Mains)
£19.00
Tandoori Mixed Grill (Mains)
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken.
£18.00
Shashliks
Cooked with caramelised onion, peppers and tomatoes.
£13.50

Signature Dishes

Chicken Handi Lazeez
Boneless pieces of chicken sautéed and simmered in their own juice with aromatic chillies, cardamon, fresh herbs and spices. Created by the personal chef of Nawab Asaf-ud-Doulat, father of Sum Pukth cuisine.
£14.50
Sag and Salmon
Scottish salmon, chargrilled in a tandoor oven with lemon juice, light spices and served on bed of spinach infused tangy sauce.
£16.50
Kofta Curry
Minced lamb meatballs cooked in medium spiced sauce.
£16.50
Kerela King Prawn Danian
Native to Kerala, on India's south-west coast. Coriander is used in abundance with delicate spices.
£18.50
Sylheti Satkora
From Sylhet region in Bangladesh. Cooked with satkora fruit (Bengali lemon) and our own blends of spices.
£14.50
Punjabi Chilli Paneer
Chilli paneer is a famous Indo-Chinese dish. It has a hint of sweetness, sourness and a spicy kick.
£14.50
Shahjahan's Last Stew
Boneless lamb pieces marinated in yoghurt, cardamon, and peach. Cooked to a mild to medium spice. This dish is inspired by the Parsees, who's Persian influence is instantly identified by the use of fruit.
£15.50
Malabar Seafood Curry
A delicious creamy mixed seafood (telapia fillets, king prawns, salmon and greenshell mussels) curry cooked with coconut milk and full of chillies, coriander, and mustard seeds.
£22.50
Badami
As the name suggests is a rich chicken or lamb curry cooked with cashew nuts, pistachios, and almond paste. Almost sweet sauce that is flavoursome but not hot.
£14.50
Nalli Gosth
Locally sourced slow braised lamb shank in an aromatic gravy, served with spiced mash potatoes and spinach.
£19.50
Macher Jhol
A traditional Bengali spicy fish curry, seasoned with turmeric, garlic, onion, grated ginger and spices. Cooked with seabass.
£16.50

Biryanis

Cooked with basmati rice, medium spiced and served with masala dal sauce on the side.

Chicken
£15.50
Chicken Tikka
£17.50
Lamb
£16.50
Lamb Tikka
£18.50
Prawn
£16.50
King Prawn
£19.50
Vegetable
£13.50

Vegetarian Specialities

Dahi Baigon
Aubergines cooked in a velvet smooth sauce consists of coconut, almond and yoghurt.
£12.50
Paneer Korai
Popular North Indian dish, cooked with onion, peppers, tomatoes and light spices. Served in traditional korai pot.
£14.50
Sabzi Hariyali Masala
Seasonal vegetables cooked in a creamy medium to mild sauce with a hint of mint, coconut and spinach.
£12.50

Classic Curries

Korma
Mild dish cooked in rich sauce of almonds, coconuts and fresh cream
£11.50
Madras
Hot or very hot gravy curry cooked with spices and fresh herbs.
£11.50
Vindaloo
Hot or very hot gravy curry cooked with spices and fresh herbs. Potatoes are added to the vindaloo dish.
£11.50
Dhansak
Cooked with lentils and medium spiced sauce.
£11.50
Bhuna
Finely chopped onion, peppers and tomatoes cooked in a medium spicy sauce.
£11.50
Rogan
Medium spiced cooked in butter and garnished with caramelised tomatoes.
£11.50
Tikka Masala
Nation's most popular curry! Blend of tomato puree, fresh herbs and lightly spiced sauce cooked with yoghurt and fresh cream.
£11.50
Pasanda
Derived from a meal served in the court of the Moghul emperors. The word is a variation on the Urdu word 'Pasande' or favourite's one, which refers to the prime cut of meat traditionally used with. The dish is rich and creamy.
£11.50
Balti
Using fresh herbs and spices, then cooked with chopped onion, peppers and tomatoes. Balti dish cooked with tamarind sauce. Served in a traditional iron pot.
£11.50
Korai
Using fresh herbs and spices, then cooked with chopped onion, peppers and tomatoes. Korai is lightly spiced. Served in a traditional iron pot.
£11.50
Jalfrezi
Using fresh herbs and spices, then cooked with chopped onion, peppers and tomatoes. Fresh green chillies are used in jalfrezi. Served in a traditional iron pot.
£11.50

Vegetarian Sides

Can be made as mains.

Chana Masala
Chickpeas.
£6.50
Sag Bhaji
Spinach.
£6.50
Tarka Dal
Lentils with garlic and cumin seeds.
£6.50
Sag Aloo
Spinach and potatoes.
£6.50
Baigon Bhaji
Aubergine.
£6.50
Bindi Bhaji
Ladies fingers -- okra.
£6.50
Bombay Aloo
£6.50
Muhsroom Bhaji
£6.50
Sag Paneer
Spinach and cheese.
£6.50

Rice and Bread

Boiled Rice
£4.00
Pilau Rice
£4.50
Coconut Rice
£5.00
Egg Rice
£5.00
Keema Rice
£5.00
Peas Rice
£5.00
Mushroom Rice
£5.00
Plain Naan
£4.50
Cheese Naan
£5.50
Garlic Naan
£5.50
Keema Naan
£5.50
Peshwari Naan
£5.50
Tandoori Roti
£4.50
Paratha
£4.50
Chapatti
£3.50

Poppadoms and Condiments

Papadom
£1.00
Condiments
Mint yoghurt sauce, mango chutney, lime pickle or onion salad.
£1.00
Raitha
Finely chopped cucumber or onion mixed with yoghurt.
£3.50