Jee Saheb Restaurant - Oxford
Mixed Platters
For 2
Mixed platters consist of chicken tikka, lamb tikka, sheek kebab, vegetable samosa and onion bhaji.£10.95For 4
Mixed platters consist of chicken tikka, lamb tikka, sheek kebab, vegetable samosa and onion bhaji.£20.95
Starters
Chot Poti
Bengali street food consists of potatoes, chickpeas, onion, tamarind sauce and boiled egg. It is spicy and sour in taste and served hot.£5.50Onion Bhaji 3pcs
A savoury mix of onion and lentil fritters.£5.50Samosa 2pcs
Vegetable or minced lamb savoury filled pastry.£5.50Shami Kebab 2pcs
Small patty of minced lamb and spices.£6.75Mussels
Greenshell mussels cooked in a mild creamy sauce with fresh herbs and spices.£8.50Pathia Puri
Pathia puri is a recipe of two halves: the chicken or prawns and the tangy, spicy and rich masala sauce -- a combination of garlic, ginger, onion and served with puri bread.£6.95Macher Bora (Fish Cakes) 2pcs
Bengali fritters consist of tilapia fish, onion, fresh herbs and spices.£7.50
Tandoori Starters and Mains
Marinated with yoghurt, fresh herbs and spices and then grilled in the tandoor oven. Served as starter size (S) or main (M).
Chicken Tikka
£6.50Lamb Tikka
£6.95Sheek Kebab
£6.95Ajwani Salmon
£8.50Lamb Chops
£7.50Half Tandoori Chicken
Chicken on the bone.£6.50King Prawns (Mains)
£16.95Tandoori Mixed Grill (Mains)
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken.£15.95Shashliks
Cooked with caramelised onion, peppers and tomatoes.£11.95
Signature Dishes
Chicken Handi Lazeez
Boneless pieces of chicken sautéed and simmered in their own juice with aromatic chillies, cardamon, fresh herbs and spices. Created by the personal chef of Nawab Asaf-ud-Doulat, father of Sum Pukth cuisine.£12.95Sag and Salmon
Scottish salmon, chargrilled in a tandoor oven with lemon juice, light spices and served in a bed of spinach.£14.95Kofta Curry
Minced lamb meatballs cooked in medium spiced sauce.£14.95Kerela King Prawn Danian
Native to Kerala, on India's south-west coast. Coriander is used in abundance with delicate spices.£16.95Sylheti Satkora
From Sylhet region in Bangladesh. Cooked with satkora fruit (Bengali lemon) and our own blends of spices.£11.95Punjabi Chilli Paneer
Chilli paneer is a famous Indo-Chinese dish. It has a hint of sweetness, sourness and a spicy kick.£11.95Shahjahan's Last Stew
Boneless lamb pieces marinated in yoghurt, cardamon, and peach. Cooked to a mild to medium spice. This dish is inspired by the Parsees, who's Persian influence is instantly identified by the use of fruit.£12.95Malabar Seafood Curry
A delicious creamy mixed seafood (prawns, king prawns, salmon and greenshell mussels) curry cooked with coconut milk and full of chillies, coriander, and mustard seeds.£17.95Badami
As the name suggests is a rich chicken or lamb curry cooked with cashew nuts, pistachios, and almond paste. Almost sweet sauce that is flavoursome but not hot.£11.95Macher Jhol
A traditional Bengali spicy fish curry, seasoned with turmeric, garlic, onion, grated ginger and spices. Cooked with seabass.£14.95
Biryanis
Cooked with basmati rice, medium spiced and served with masala dal sauce on the side.
Chicken
£13.95Chicken Tikka
£15.95Lamb
£14.95Lamb Tikka
£16.95Prawn
£14.95King Prawn
£17.95Vegetable
£11.95Mushroom
£11.95
Vegetarian Specialities
Dahi Baigon
Aubergines cooked in a velvet smooth sauce consists of coconut, almond and yoghurt.£10.95Paneer Korai
Popular North Indian dish, cooked with onion, peppers, tomatoes and light spices. Served in traditional korai pot.£12.95Coli Brolli Bhaji
Cauliflower and broccoli cooked in a lightly spiced stir-fried sauce.£10.95Sabji Bhaji
A mixture of cauliflower, broccoli, potatoes, carrots, onion and peppers in panch phoran spices.£10.95Sabji Curry
A mixture of cauliflower, broccoli, potatoes, carrots, onion and peppers in panch phoran spices.£10.95Vegetable Shashlik
Cauliflower, broccoli, potatoes, carrots, tomatoes, onion and peppers chargrilled in the tandoor oven.£10.95
Classic Curries
Korma
Mild dish cooked in rich sauce of almonds, coconuts and fresh cream£9.95Madras
Hot or very hot gravy curry cooked with spices and fresh herbs.£9.95Vindaloo
Hot or very hot gravy curry cooked with spices and fresh herbs. Potatoes are added to the vindaloo dish.£9.95Dhansak
Cooked with lentils and medium spiced sauce.£9.95Bhuna
Finely chopped onion, peppers and tomatoes cooked in a medium spicy sauce.£9.95Rogan
Medium spiced cooked in butter and garnished with caramelised tomatoes.£9.95Tikka Masala
Nation's most popular curry! Blend of tomato puree, fresh herbs and lightly spiced sauce cooked with yoghurt and fresh cream.£9.95· PopularPasanda
Derived from a meal served in the court of the Moghul emperors. The word is a variation on the Urdu word 'Pasande' or favourite's one, which refers to the prime cut of meat traditionally used with. The dish is rich and creamy.£9.95Balti
Using fresh herbs and spices, then cooked with chopped onion, peppers and tomatoes. Balti dish cooked with tamarind sauce. Served in a traditional iron pot.£9.95· PopularKorai
Using fresh herbs and spices, then cooked with chopped onion, peppers and tomatoes. Korai is lightly spiced. Served in a traditional iron pot.£9.95· PopularJalfrezi
Using fresh herbs and spices, then cooked with chopped onion, peppers and tomatoes. Fresh green chillies are used in jalfrezi. Served in a traditional iron pot.£9.95
Vegetarian Sides
Can be made as mains.
Chana Masala
Chickpeas.£5.95· PopularSag Bhaji
Spinach.£5.95Tarka Dal
Lentils with garlic and red dried chillies.£5.95Sag Aloo
Spinach and potatoes.£5.95Bindi Bhaji
Ladies fingers -- okra.£5.95Bombay Aloo
£5.95Muhsroom Bhaji
£5.95Sag Paneer
Spinach and cheese.£5.95Baigon Bhaji
Aubergine.£5.95· Popular
Rice and Bread
Boiled Rice
£3.50Pilau Rice
£3.95Coconut Rice
£4.50Egg Rice
£4.50Keema Rice
£4.50Peas and Rice
£4.50Mushroom Rice
£4.50Plain Naan
£3.95Cheese Naan
£4.95Garlic Naan
£4.95Keema Naan
£4.95Peshwari Naan
£4.95Tandoori Roti
£3.95Paratha
£3.95Chapatti
£2.95
Poppadoms and Condiments
Poppadom
£0.95Condiments
Mint yoghurt sauce, mango chutney, lime pickle or onion salad.£0.95Raitha
Finely chopped cucumber or onion mixed with yoghurt.£3.50
Soft Drinks
Still Water 750ml
£4.50Sparkling Water 750ml
£4.50Coke 1.25L
£4.50Diet Coke 1.5L
£4.50
House Wines
Le Havre De Paix, Gascogne (White), France
Crisp with mouthwatering flavours of apple, citrus and gooseberry.£21.50Le Havre De Paix, Aude (Red), France
Ripe flavours of plush, juicy fruit with notes of cherry and soft fruits.£21.50
Champagne and Sparkling Wines
Bellino Prosecco, Italy
Well-balanced with a lovely, fruity nose and persistent fine bubble.£7.75Cremant De Limoux Brut, France
Fine creamy sparkling wine made from Chenin and Chardonnay.£26.50Ernest Rapaneau Brut Champagne, France
Fresh lively citrus, fig and apricot flavours with a soft delicate mousse.£45.00
White Wines
Dea Del Mare Cataratto | Pinot Grigio, Italy
A clean and zesty blend with aromas of fresh apple and stone fruit.£23.00Santa Lucia Sauvignon Blanc, Chile
Crisp and dry with melon and citrus fruit overtones.£23.00Viognier, Domaine Gayda, France
Lovely flavours of apricot and peach blossom.£25.00Marlborough Sauvignon Blanc, New Zealand
A classic nose of gooseberries and fresh cut grass.£27.50Chablis, Alain Geoffroy, France
Steely, dry and delicately laced with apples and minerality.£32.50
Rosé Wine
Pierre Et Papa Rosé, France
A light, refreshing rosé bursting with red fruits.£21.50
Red Wines
Santa Lucia Merlot, Chile
Soft, ripe red fruits give way to plum and prune flavours.£23.00Monteguelfo Chianti, Italy
Vibrant with notes of intense wild red berries and touches of leather.£24.50Los Haroldos Chacabuco Malbec, Argentina
Smoky tannins support raspberry, plum and cassis flavours.£25.50Réserve De Fleur, Côtes Du Rhône, France
Full bodied, rich raspberry and damson fruit and soft tannins.£26.50The Opportunist Shiraz, Australia
Voluptuous and silky on the palate with black fruits and savoury smoky notes.£28.00
Bottle Beers
King Cobra
£6.00Cobra
£4.15Peroni 330ml
£4.15Magners Cider 568ml
£6.75Tiger 330ml
£4.15Old Hooky 500ml
£6.15
